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@Dunk_Junk
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Day 70 - She's really getting frosty now! The smell is very sweet, like Icing Sugar. Amazing 😍 Only 1cm vertical growth this week, I think flowering stretch is over. Bud and trichome production is in full swing.
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@valiotoro
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Super frosty & rock hard buds💥 Delicious terps🤤 Perfect buds leaf ratio
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@jxyyen
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Unser erster Grow! Angefangen in einer 40x40x120 Growbox. Wir haben nicht mit allen Samen gerechnet aber sind alle nach ca. 3 Tagen gekommen.
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@Adam420
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April 20 2021 Getting them ready for transplanting to the ground. 2 weeks or so til they move.
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😁😁😁 Hi grow mates 😁😁😁 As day 43 arrived we are opening 7th week of my grow journey. Like you can see from the photos girls started to blooms wildly. Purple Lemonade is getting absolutely purple, flowers gets density and aroma. Cinderella !! Wow !! Here is an interesting one. She is huge, I never had so many flowers sites on one plant. She's tall girl 118 cm !! Bruce Banner, she is a real mystery. She started to blooms like all her sisters, but looks a little shy. I think she need just more time. From previous experiences, I know that the "shy" ones gave best results. Fingers crossed 🤞 Day 44 Purple Lemonade 81 cm Original Cinderella 118 cm !! Bruce Banner 90 cm I wish you all, All the best 😇
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@420keef
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I had to harvest the biggest plant, i forgot it went into flowering earlier so the trichomes were already dying, still found some spider mites on that plant i hope they don’t eat away my harvest.. haha. Got a nice 135g wet bud of that plant, since all the trouble i had i think it still came out great!
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@Bluemels
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Mittlerweile benötige ich 1,5 Stunden um der Green Gelato ihre 4 L geben. Und das alle 3 Tage 😴. Das ist aber auch das Einzige was momentan Zeit kostet. Ansonsten ist sie sehr pflegeleicht.
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@Kushizlez
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Day 19-26 (May 10th - May 17th) (Day 21) Stretch is almost over and the plants still look like they’re in veg. I’m seeing almost zero trichomes and when compared to my other room it’s laughable. At least the sites are starting to fill in a little. One plant is super leggy and stretchy. I’m guessing it’s Jack Herer but won’t know until late flower or harvest. The plant in the far left corner has great structure and thick pistil clumps. I’m guessing it’s either blueberry or the white og. Blueberry has a pretty distinct smell so differentiating all the strains won’t be that hard actually. (Day 24) I’ve been rearranging the plants once in a while just to get all sides exposed to some decent light. I never realized how much I value my LED until this run. The only way I would ever use another hps for flower is if it was one of those 1000w DE lights that all the commercial grows use. Sites are starting to fill in quite a bit now. Trichomes are still non existent though. Even on the archive genetics which is really surprising. (Day 25) Pots somewhat dried out finally. Tomorrow I’m going to leach everything with another 2 liters each and top dress with 15ml of nature’s pride bloom, 10ml of Destiny launch and 5ml of kelp meal. I’m starting to see minor N tox on some of the plants so I will probably give them a full gallon. This tent is largely experimental so I’m going to fuck with these plants pretty heavy to iron out some theories and try some new techniques. (Day 26) When I was watering today I noticed that slurricane, Puro loco and guava cake all hermed. The archives just got too stressed out in early veg I think. When I dug up both plants they were still being choked out by the sponge aerogarden plugs. Puro Loco was leading by far in the trichome department too. The guava cake was from a hermed bagseed so it’s not surprising at all but that kind of pisses me off about the “elite” Archive genetics, especially if you paid 200$ for a 10 pack. Then again, it was still my error and not their genetics. Luckily I didn’t pay a dime for them. Running those was a complete waste of time and space. With proper environment and no seedling stress I’m sure I could have grown some amazing looking stuff. All the European and Canadian genes look fine though. I’m sure they would have filled out a lot more if they weren’t being choked out by hermies. No signs of bananas anywhere else. Hopefully the 4 slurricanes I have outdoor this year will pull through without herming.
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This was the easiest to grow. Shook off light stress and hard water to produce more yield than any of the others. Will be growing again. Dense, golf ball size nuggets.
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Keeping with week 3 schedule. Topped plants and installed net. Getting ready for the final 2 weeks of veg.
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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Light is on 50% for another week. Everything is really recovering well from transplant, topping and pruning. Try 75% until flower time then give them hell
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Flowering day 37 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The whole plant itself looks perfect 👍. The growth has slowly stopped as the full energy goes into the production of the buds. This week it was watered 3 times with 1.2 l each (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany