The Grow Awards 2026 🏆
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Day 21 and the flowering tent went kaboom big buds spliff strawberry are taking off .still no smell at least I haven't smelled anything but the carbon is running full blast heavy humidity here in Canada this week lots of rain
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Just finished week 11, and the time has come! Two of the three ladies were harvested on Monday of this week, the last one is still holding on. Posted some pictures of my homemade odor controlled dry box, the thing works great! Hardly any odors escape when the box is closed up, running a humidifier and drying in the basement has given me a solid 55-65% RH and a comfortable 64-70 degrees fahrenheit for a beautiful slow dry. Once the last one is harvested I will Get her hung up and have updated posts And pictures on harvesting/drying and a final end product. Stay tuned!
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@Naujas
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I will try to see what will happen :) the growing box is very small 40×40×120cm. the light is also weak :) niello -110w . interesting growth ahead :)
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Week 8: What can I say about this lady? The beefy colas are now gaining the resin that gives this strain it's name. Super thick and dense. I pulled lowers on the cola away from the stem to avoid the possibility of bud rot(see video) It smells like honey and berries... maybe a touch of grape in there. Super smooth smelling!! Can't wait to smoke it!!!!
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Bewässerung: 5000 ml jeden 3 Tag in der Elften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 65 Heute wieder mal gegossen und wir haben den Zaun entfernt und ein Gestell um sie gemacht so können sie sich anlehnen und gleichzeitig auch die Membrana :) -Tag 66 Die Candy Bubatz XL #3 bildet sehr schöne Blüten und ist im vergleich zu den anderen ein richtiger Hingucker, wenn das Wetter Trocken bleibt wird sie so in 2 bis 3 Wochen fertig sein. -Tag 69 Heute haben wir die gegossen mir ca. 5l Wasser und 500ml Brenneseljauche
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I typically use the nutes at 1/2 tsp per gal but I have cut back on nitrogen since transitioning to flowering😎
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Not much to report this week, the trichomes are still milky. My feeling is that it will take another 2-3 weeks until they are ready to harvest. Until then, I will continue with the fertilizer scheme. The smell of both strains is very pleasantly fruity (citrus) and I continue to monitor the VPD value and temperatures. This time there are no pictures and only videos they show better the development, in the time lapse you can still see a growth in the flowers, slow but there is still growth.
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Dia 73 y esta Cream Cookies no deja de sorprenderme. Tiene colores hermosos, desprende un aroma dulce que se siente frutal mezclado con el de Zkittlez. He disfrutado mucho cultivando estas variedades y estoy muy conforme por la resistencia y adaptabilidad al entrenamiento. Ahora planeo iniciar el lavado de raíz cuando ya no quede ningún tricoma transparente, eso es todo por ahora.
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I absolutely love to watch them grow! Especially that moment they hit their first growth spurt. I started with RO water that is remineralized for drinking purposes. The ppm is only 18! My tap is 156! So considering they don’t need much water, I’ve been stealing some of our drinking water. The RO water starts at pH of 7. After I add the nutrients, ppm of 249 @ pH of 5.8 while soil is still sweet @ pH of 7 I think my days are off as a new week begins on the last day of the previous week. I am going to leave that for consistency. 04/21 - Noticing some possible nutrient issues with the Fruity Pebbles for several days now. Going to see what she needs. Up front I’m thinking maybe just a super small amount of Amino Acids with a little Epsom Salt. Maybe she is struggling to access the nitrates from the neem cake. IF it’s a issues with nitrogen. We will see. Maybe she would benefit from some extra calcium?… Any ideas are greatly appreciated. Day 22 and I am noticing how these girls have been burning up a lot of potassium lately, dealing with the wind and sun 💨 ☀️, getting pushed around all day. I plant to top dress with some Kelp Meal pretty soon. Day 24 -> 4/22/22- a quote from the weather on today’s red flag warning and dust storm warning. “ HAZARD...Less than a quarter mile visibility with damaging wind in excess of 60 mph. SOURCE...Satellite imagery. IMPACT...Dangerous life-threatening travel.” I’m keeping the girls inside today. Day 26, I was planning to check the runoff on some of these girls, especially the fruity pebbles, however I messed that up as I also top dressed WAY too much of the seaweed bliss. So I flushed with plain RO water at pH of 7 until there was only slight coloration in the runoff. I didn’t check the runoff as a lot has changed with all that flushing. So next watering/feeding I will make sure I check the runoff on multiple plants. So the seaweed bliss with its 17 on potassium, seems to be the most likely culprit for why there is a bronze-ish color on the inside of the new growth. Hopefully a foliar feed of Epsom salts can correct the problem. Inside tent, lights on LOW. Noticing similar pattern in all of them to a degree, most noticeable in the fruity pebbles.
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@Stork
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Time for drying. Btw drying them like this was a bad idea buds are pressed from one side may be conceded to move them, well I still prefer hanging drying 🤪
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@Rangaku
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Pulled this beautiful girl today and the house smells like an orchard, it’s truly something special this strain . Looks to be about a half pound so I’m just stoked. One day when I get sorted to breed my own or clone I’ll deffo be revisiting this strain , hands down my favourite smoke ever.
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Estas tomas fueron hechas el 19 de Febrero de este 2022. Es dificil determinar el inicio de la flora en exterior, pero estamos en el dia 122 desde germinadas. Empiezan a encogollar los fenos mas indicones. Se volvió a podar bajos y se rego con Top Bloom + Top Candy El mes con menos calor que enero con temperaturas entorno a los 30° Celsius como máximos. Aumento ligero de las precipitaciones. ig: @micro.semilla
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@NG420
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Hi there! I decided to cut the other plant like I said. I wanted to try the FIM method and I actually missed and did it in two times cut! 😢 From now on plant #1 will be mentioned as FIM and plant #2 will be the TOP. Lst is a very interesting method and seem to work but I'm not totally sure if I do it right.
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@lasonda
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Harvest day! I left it without light for 48 hours. The buds are full of resin and very fragrant. Now I just have to wait to taste them, the hardest part. 😊🍀💪🌴
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Update of the garden
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Well as always I'm super happy with what the team over at @fastbuds are doing ! To be honest they were my first auto flowering brand I tried and they sponsors that grow because they like helping growers. Easy to approach and great customer service I have not been disappointed yet and this strain here is a keeper . I wish I could bottle the scent up and keep it forced 🙂. In the beginning I wanted to grow her out in a Christmas themed container do she was put into a snowman ⛄ deal placed into a 2 gallon pot . The soil and all additives are organic , living soil a Canadian company blend . She honestly was knocked out twice from her container and her size is tall but not many buds I stressed her out a lot . If she wouldn't have fallen out and been in a 4-5 gallon container then I would be even happier . The scent alone makes up for the size I could smell it all day . Never have I smelt an auto flowering strain like this before . Over fruity like ripened strawberries and lots of gas to be had as well . Today I decided to chop her down and make room for the next generation a head . The fact is that I enjoy all strains and don't care whether it's an auto or a photoperiod this company makes some fine plants and have been in my garden for almost two years now they are my go to auto flowering company ..cheers We got a smoke report going now and it's a bomb smoke I can't believe this was what I got . So much fruity and earthy undertones with such sticky buds I'm in love .. wish I had this whole plant in my garden it's fire smoke a great indica buzz