week 10, Nov 16. last nute feed today - I will flush the last week,.

16.06.2025 The Plant's had a ruff time with me recently! I lost one branch from Number 1 (the short one in the middle). And I had no Time to give them the needet attention. And I did my last Topping. So from now on it's just waiting till flower.

27/02/19 - This one is great, I popped the seed 24hrs after the gelato and this one seems to be developing its leaves a lot faster than the rest, so far really happy with DNA and with mills nutrients, it’s a lot easier to mix and I no longer have to use ph down because once all mixed it’s at a 5.8/5.9. 👌🏻 02/03/19 - Just transplanted all into their final pot, just in time I think as it looked like the roots were starting to circle at the bottoms of the pot, sprinkled half a tea spoon of Mykos on each hole prior to the transplant & fed them 2.5 litres each. I was going to saturate the whole pot but I’ll do that next feeding.

All doing well. Ultimate #1 is doing far better in growth under the Mars Hydro vs Ultimate #3 under just the Phlizon. This is what I expected I just didn’t really expect it would be such a large difference. The branches under the Mars Hydo are not only bigger and stronger but there are more of them!! Unless something massive changes the Phlizon will be just a seedling light from now on. Added a CO2 bag as well.

Caught up... things are going well, Bruce stretched like crazy and has evened up its canopy to the others idk if it's that big bud in it or what. Lilac has looked a solid week and half ahead of the others since flower, she looks wicked though, trichromes are starting to build. I've done my last training, I usually go hard on thinning but I'm trying to be conservative and only uncover buds under leaves. Still same feeding routine.. looking forward to the finish line but know this is an important time with terms and trichromes beginning to resonate... I sick at this guy's but I want to get better at chronicling my grows.. so hourly I will improve in the process of Journaling.

Gracias al equipo de AnesiaSeeds y XpertNutrients sin ellos esto no sería posible. 💐🍁 Frozen Face Auto Nueva variedad autofloreciente, tan refrescante como una mañana helada con un toque de cereza y lavanda. Esta variedad es una auténtica obra maestra de la cría, con un linaje dominante 70% Sativa que aporta una vibración edificante y energizante a tu cultivo. Perfecta para los que aprecian la belleza veloz de las semillas autofeminizadas y la mezcla única de dicha aromática. Con un contenido de THC del 30%, Frozen Face Auto promete una experiencia tan estimulante como una zambullida en un lago fresco, dejándote fresco y vigorizado. Ofrece rendimientos impresionantes de 550 g/m² en interior y hasta 300 g por planta en exterior. Con un ciclo de 70-75 días. 🚀🌻 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 9: No ha sido una gran semana debido al mal tiempo, me hubiera gustado que desarrolle mas cogollos pero el clima no lo ha permitido. Comienza el engorde de los cogollos los cuales se estan llenando de resina y destacan por su color blanquecino.

Day 58. Apparently the plant has a bit of excess Nitrogen, so I changed the fertilizer in the reservoir, removing CalMag I have lowered the levels and N, because CalMag has 4-0-0. Lowering the ppm to 650 (before 750). Thank you for the advice @SeedLover 😁 I also start to try the new microscope that has arrived today. :D Let's see how it progresses!

She has grown to be a beast. She’s been very easy to grow medium feeder ever other day I keep ppm 400-600 so I’m able to feed more frequently. She loves it stay tuned she just warming up

Día 66 (05/08) Cerrado por vacaciones Día 67 (06/08) Mi amigo viene a casa a hacer un riego con 1 Litro de H2O pH 6,5 Día 68 (07/08) Cerrado por vacaciones Día 69 (08/08) Vuelta de vacaciones! A ver como están después de 5 días sin verlas... 😱 Riego con 1 litro. OnionOG con 1.5 L Añado 3 cm de sustrato nuevo porque se ha compactado y se ven las raíces! 😢 Día 70 (09/08) Riego 500 ml H2O pH 6,55 Eliminación de algunas ramas bajas Día 71 (10/08) OnionOG vuelvo a hacer topping a todas las ramas principales! 💥 Riego 500 ml H2O pH 6,55 Sesión de fotos semanal! Día 72 (11/08) Riego con 1 Litro de Té Vegetativo de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Green Sunrise 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0,25 ml/l 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍

Week 7 since we switched the light to 12/12, What’s up fellow gardeners? So this week, things got a little faster because 2 gorilla ladies started to mature earlier than their other two companions, so they had to be given a little different treatment. They needed a little manicure so that the lower flowers could also ripen. Did a moderately severe defoliation on this 2 plants. The other two are just getting fatter and gaining more weight lovely at the moment. The flowers are beautifully full, the VPD is excellent and the resin is constantly flowing seriously. The ladies are still hungry and drinking 5 litres of water every 3 days. The two gals who are ahead got their first ripening cure with Final Part, the other two were fed as usual. The scent is starting to become a little more complex, with a basket of ripe fruit added to the sweetness. I really hope this will stay until the end of the grow and after a good dry and cure process we can get it back in the final smoke.💨🍭 Crisping has started on one pheno on the biggest fan leaves, but I think it’s genetic related so I don’t attach much importance to it.🍁 It really seems like the more advanced of the two should be harvested first, which I think will happen within 2 weeks at most. The other two a week or 1,5 later but it will definitely happen before Christmas time. Vpd.:1,21-1,45kpa Par: 690-1090 ppfd I'll see you soon fello gardeners. Happy farming family!👨🏻‍🌾🌱

El Spot de cultivo es un ambiente muy seco con una temperatura diurna que ronda los 23 °C, sumado a la maceta geotextil y la subida de la tasa de evapotranspiración, da como resultado un incremento en la demanda hidrica. El sustrato contiene mucha materia orgánica por lo que en vege se le aplico una sola pichicata de top vege para levantar el verde y promover brotes. En flora, durante la semana 3 cuando la planta marcó la estructura de la florescencia, se aplico otra pichicata mineral de Top Bloom. Esta maniobra a dado como resultado que el clon, en este estadio, no refleje problemas en sus hojas, como me está pasando en el manejo mineral/coco.

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard

She’s finally down 😸 I finished harvesting the lower buds this morning. Most of the buds appeared to have matured. Filled another one and a half hangers, I can’t get over how much this plant has produced. All the buds feel solid to the touch and the trichome coverage is phenomenal. She’s got a really sweet gassy aroma, with a funky backend. I’ve done a final trim on all the top/mid buds, they’re just having a few more days to finish up. Sorry for the lack of pictures, I 100% plan on doing a final smoke report update with an overall yield and plenty of pictures. Made a small test batch of rosin from the final trim, came out fantastic, it’s retained all the smell, it’s ridiculously strong and smokes extremely smooth 😻. I’d like to thank everyone who’s had a look, commented or liked this diary. I hope it’s been helpful in some way 😸. Another fantastic strain by In House Genetics, if you are looking for premium quality flowers grab a pack! —————————————————— SMOKE REPORT & FINAL WEIGHT —————————————————— For some reason it won’t let me add the final smoke report so I’m adding it here underneath 😸🤷‍♂️ hopefully it’ll be seen. I’ve finally got round to trimming the last of the Slurricane and I was amazed with how well she yielded. I got 9 ounces of solid buds that are covered in a ridiculous amount of trichomes! I don’t have any way of testing her but she looks like a 30%+ THC content, absolutely phenomenal buds. I also got 2 ounces of smaller leafier buds that were round the bottom of the plant and a stupid amount of premium quality trim. All this has been frozen to make into Rosin at a later date. The Buds themselves have a unique smell and taste, it’s gassy, but has a strange sweet taste that lingers In the mouth. I’ve never really had anything like it before. She packs an absolute punch! Immediate flushing to the face whether it be Rosin or Flower, I’d say she leans more to the indica side of things, but that could just be me 🤷‍♂️ All the top buds have had a weeks cure and are smoking unbelievably smooth even at this stage 😸 I’m storing some of it in a jar and I’ve posted a pic of the bottom of it, it’s almost completely white from the loose trichomes that have shaken off 😻. The Rosin I’ve made so far has been fantastic and I’ve only used trim, I’ve yet to press any flower, but I reckon she should give some decent returns! Overall she’s ticked a lot of the boxes for things I look for in a decent keeper plant. I’ve got a mother clone vegging so I’ll be running groups in the future. Great plant, great smoke 😻🌱💚

Just letting them ripen up now. Will be partially harvesting a couple more branches that are really ready to go, in the next few days. Other than that they will all be ready around the same time, around a week or 2. On day 79, I partially harvested another one of the plants (different one than before). All the rest seem to be on track not need partial harvests. On track now to chop my first full plant on day 85. This plant has not yet been partially harvested like 2 of the others. I will be counting this as my “harvest” day as the others are not far behind and will be chopped in the next week or 2. Expect harvest details soon!

Well it seems like I have amnesia already with how quickly this one grew and finished, haha. I did a check with the 100x microscope and trichomes are beginning to turn translucent/milky with no amber at all. I noticed this, trimmed up some more fading leaves and got her ready for flush since I had used Beastie Bloomz and Overdrive late in the flowering phase. I need to do some more research on organic alternatives for boosters and be prepared for next time. Usually with a fully organic system there is no need for a flush because of the active rhizosphere and the breakdown of organic substances. I removed the lid containing the net pot, roots and screen that they grew through and had my girl slide a shallow tote underneath. I left an air line/stone with the roots and filled 2 gallons of RO with Clearex which is a commercial flushing agent, mostly composed of citric acid as well as a half of a tsp of Microbes in each gallon. Planning on leaving her like this for a couple days, continuously flushing by the day, pouring from the top of the net pot to fill.

Week 5: Repotting and Training Hello dear weed friends, I’m back with my fifth weekly report on my grow with four different strains: Lemon Gelato, Orange Sherbert, Apple Fritter and Bruce Banner. This week was very eventful for me, as I repotted all my plants into their final pots and trained them further. Here are the details: I repotted all the plants into 19-liter pots, as they had too much thirst for the smaller pots. The roots were very healthy and strong, which made me very happy. I covered the soil with a layer of perlite to protect it from drying out and ward off pests. I treated all the plants with LST (Low Stress Training) by tying them down. This resulted in them all having about the same height and a nice bushy overall picture. You can see that on the pictures I sent you. I ordered a special scrog net from a friend that came to my mind. It is supposed to be an innovative solution to optimally distribute and support the plants. I’m very curious about how it will work, but I will only test it in my third grow. My provisional net, which I actually wanted to use, unfortunately tore when I hung it up. That annoyed me a lot, but I quickly came up with an alternative. I used some hooks and tent poles that I had left over to make a makeshift net. You can also see that on the pictures. I’m now very happy with my plants, even the Lemon Gelato seems to regulate itself. She had some problems with nutrient uptake at first, but now she looks much better. I still fertilize according to schedule with all the fertilizers possible for me. I use all the options of the fertilizer that you can read in the fertilizer directory. I thank you for your attention and hope you enjoyed my report. I look forward to the next weeks and am curious how my plants will develop further. See you soon!