I am now putting my weekly comments in the videos. Watch the videos for updates.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

420Fastbuds FBT2309/Week1 Week 1 update on these new sprouts. Been a week since they sprouted and so far seems good. I did switch from misting the top soil with my sprayer to feeding 500ml of water and 1/4tsp/gal strength General Hydroponics Calimagic. Started to get some rust spots on the leafs so I'll keep a close eye and see what happens this week and decide the appropriate action to take. Over all Happy Growing

Day 79. One of the most beautiful plants I've grown. Twisted Trees autoflowers always turn out as advertised on their website. You should definitely give them a try. Did some defoliation today to promote airflow as buds are thick and densely packed together. Smells strongly of fresh cut peaches. Thinking I'll harvest after one more good watering. Day 82. Gave her final flush yesterday. Will be harvesting after 24 hrs of darkness. Special thanks to Greenleaf Nutrients for simplifying and amplifying my nute game. Day 83. Harvested some of the top buds. Giving lower buds another week.

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Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

11-25-2024 - All three plants received 2000ml PH'd tap water with a dose of Recharge and Silica yesterday. These plants are in full on stretch mode now and they're growing rapidly. These three plants are already as tall as the last grow I had and we're not even into flower yet. My expectation is this week all three plants will go into flower. I'm seeing pre-flower on two of the three plants and would expect that all three will have signs by end of tomorrow. The Mystery Seed continues to be pushed in ways the other two have not. I top dressed the Mystery seed yesterday with 3 Tbsp Gaia Green Power Bloom and we'll see if that makes a difference or kills the plant. I suspect it'll be ok. If I do not detect any burning I'll probably treat all three with power bloom next week. Otherwise, things have been going exactly to plan. There are no blemishes on the leaves and they've been maintaining a healthy green throughout the grow. I'm going to be watering a little more frequently as we get fully into flower AND I'll be ramping up the lighting in the tent to between 600-700PPFD. Should top out between 900-1000PPFD within the next couple weeks. 11-27-2024 - At this point I'm the big worry for these plants going forward as I have a hard time not messing with them. Since these are Autos, I'm only performing necessary defoliation to expose bud sites. As these girls head into flower I want to make sure I have light getting to as many as possible. These plants look very healthy and two of three are in pre-flower while the "Mystery" seed continues to stay in veg but is also an inch or two shorter than the other two plants....and has been topped. All three plants right now are as tall as the last three plants when I harvested so I consider this a good sign. Happy Thanksgiving!! 11-28-2024 - Happy Thanksgiving. Today I'm thankful for sites like this where I've learned so much. This morning, my CO2 levels finally are getting over 1000ppm which can only mean that the exhale bag is working now....took about 3.5 weeks. This morning I watered all three plants each with 2 Liters of dechlorinated tap water PH'd to 6.5. My tent conditions are OPTIMAL @ 75F/60%RH/1.1VPD/1000PPM CO2 and PPFD readings at the top of the canopy at 650 or so. The plants are growing vigorously now and are getting ready to go into full flower. I would expect flower sites throughout by the start of week 6 if not sooner. Its flower time! 11-29-2024 - Plants grew over an inch since yesterday and all three are stretching nicely. The Mystery Seed, which I topped, is a couple inches shorter but coming along nicely. All three are healthy, no bugs, no signs of anything except health. The conditions in the tent are still perfect and I'm feeling very confident in a good harvest. 11-30-2024 - Bumped up the lights this morning to 70% which should yield around 700-750 PPFD. Watered Granite Runtz and Frosted Cherry O's 2 liters each but the Mystery Seed was still a little wet so I'll water that one tomorrow. Its still not in flower so water uptake is a little less. CO2 levels continue to hover around 1000ppm and I've bumped the humidity down to around 50-54% since they're heading into flower. I also top dressed both the Granite Runtz and Frosted Cherry O's with Gaia Green Power Bloom.

27/02/19 - This one is great, I popped the seed 24hrs after the gelato and this one seems to be developing its leaves a lot faster than the rest, so far really happy with DNA and with mills nutrients, it’s a lot easier to mix and I no longer have to use ph down because once all mixed it’s at a 5.8/5.9. 👌🏻 02/03/19 - Just transplanted all into their final pot, just in time I think as it looked like the roots were starting to circle at the bottoms of the pot, sprinkled half a tea spoon of Mykos on each hole prior to the transplant & fed them 2.5 litres each. I was going to saturate the whole pot but I’ll do that next feeding.

This week is going great. The ladies are growing great and looking nice and healthy. They are about to start flowering and I am excited!! Happy growing y’all!

Que pasa familia, vamos con la tercera semana de vida de estas Papaya sherbet feminizada de fastbuds. Vamos al lío, de las 3 plantas, me quedaré con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨

I guess I first have to extend a big thank you to James and the folks at RQS. The genetics of their “Northern Light” did not disappoint and this was a no fuss grow across all categories. This will be the only time you hear me refer to Northern Lights in the singular. It’s kinda like calling a “pickerel” a “walleye” - you just don’t do that up here😉. She took well to training, showed no signs of lockout or deficiency, and we were at the top limits of botanicare’s recommended feeding schedule the whole time. I’d call this typical NL - the scent wasn’t overly powerful, she grew somewhat squat and while I’m actually very surprised at the final weigh (thought it would be much less), the whole grow was typical of the strain in my experience. Possibly her biggest limiting factor was simply space constraints. The photos pretty obviously demonstrate that she got really crowded out by the neighbouring kush and I wouldn’t be surprised at all if she’d have done a little better with some more room. That said, what isn’t “typical” are the effects. RQS touts this as a cup winner and I can see why. Had the opportunity to sample a little and WHOA! She Hits with a lasting, cerebral and euphoric effect that starts as a light, happy high. Not a crippling or dulling effect at all. Just everything you’d expect from a well rounded strain in general. Perfect. I almost wanna describe it as a classic sativa but I’ve been smoking nothing but a pure indica for so many months now that anything different is gonna feel that way 😂. Thank Christ for some new stash diversity: 1:! Many, many thanks to all those who cared to comment, suggest or converse on this one. It’s been a pleasure hearing from everyone and I did what I could to keep ‘er interesting : 1:. Next up will be a couple autos on RDWC before the summer outdoor season (and a significant indoor upgrade) is upon us. That said, I still might be outta touch for a little while due to “life developments”. All the best with that quality smoke folks😉: 1:😜! Seeya on the flip side.👊😎0

Couple got a little burn I think maybe a little too much soil in there with the coco on top of the light feed? I got all the final pots filled up today they will go in 3 gal bags either today or tmm. It's a Greentree pro ultra coco/perlite mixed with some roots organic soil about 70/30.

Started flowering on 7/9/2021

Home stretch baby!!! Start of week 10 of flower, and things are looking chop ready:) The ill effects of last weeks PK burn have subsided and the plants are back to healthy. Have been checking trichomes and flower form, and based on my experience, these ladies are coming down in 6 days, October 6th. One of the plants has the hardest, densest, stickiest nug i have ever seen. So looking forward to tasting. I have been off the nutes for a few days and will be water only from here on out. I have dusted off my old bowl trimmer and drying rack. I have always wet-trimmed and dried in a rack. I dry for about 5 days and then start jarring and burping. The bowl trimmer is soooo fast. It cuts my trim time by literally 90%, will post a video on chop day. Updates later in week F66 - Chopped the one girl who had a tonne of amber in her. Looks to be a good 2.5 zips when dry, time will tell if my estimate is correct, but it comes from experience. Other 7 plants coming down on F71. Check my bowl trimmer video!

Alien Vs Triangle is stretching for outer space! Nice little bud sites starting to develop. Still feeding her Recharge only and she's loving it! 👍

this week i realized that my two black sugars were sitting below the white widow and bruce banner so i raised them using some art canvases/old video game boxes. now all the plants are receiving about the same amount of light and hopefully this issue won’t affect yield too much since i corrected it before week 6 ended (since buds fatten up the most between weeks 4-6)

I finally turned 600 watts on, would love to get comments from you folks, so clueless here. If you see something wrong, please let me know.

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

( RUNTZ X F1DURB X GUSHERS )🍬🌈🍨🍧 PURP KICKIN INN END #WEEK4 CANT WAIT TILL THE BUDS SWELL UPP!! SUPA INTENSE CANDY TERPS THIS ROUND NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max (Face Off OG x Watermelon Zkittlez) X (Runtz x F1 Durb x Gushers) 🍉🍬🌈🍧🍨🍦 LIL PRUPLE TINT WIT MOUTH WATERING SUGARY TERPS KICK INN END #WEEK4 BY WEEK 7/8 SHE WILL BE PURPLE PURPLE WIT SUPER INTENSE CANDY MOUTH WATERING TERPS CANT WAIT TILL SEE THEM BUDS SWELL UPP!! PHENO A/B NOT BIG BUDS BUT SUPA HIGH IN BRIXX LEVEL WITH ALL THE ORGANIC CARBON INPUTS!! PPM 900/1200 1.2 max