Quarta settimana di fioritura 😉🤔💪🦍

Ultime settimane di flush.... Ma devo dire che usando il flawless finish della advance nutrients .basta anche una settimana di buon flush che viene bella pulita.....

Week 6 of flowering Buds are looking fat and fell very dense with the THC shining Producing An nice strong pungent smell Ruffly 3week left untill harvest and I quite looking forward to the outcome for my first grow Humidity 45%-50% Temperature 23°c-26°c Lighting 18hrs on 6hrs off Shogun fertilizers and growth chart And tips would be greatly appreciated

Day 42 - I swapped the plant side and trained them a bit. I also did one last cleaning on the lower buds spots, which it wouldn't get enough light. Day 43 - The plants were heavily defoliated, the one on the left side more than the other. I also watered them a bit more this week.

At this stage the stretch was very noticeable

Hey guys :-) They are developing very well :-) . Was watered twice this week with 1 l each (nutrients see table above) Maybe I'll train them this week. But I'll think about that spontaneously for reasons of space :-) . Otherwise everything is going according to plan and I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Very fast growing Great enviorment and great conditions Nice temp and humidity. 21C and 60% RH 18/6 schedule Check and support @cannagrowersiriuz Instagram official (mega mix soil w humus and other stuff)

The stems have become a little too long, but they grow much faster after fertilizing once. I bought a starter kit of Canna Terra fertilizer and will try it out for my grow. In a few days I will top them for the first time, pictures will follow.... I have the little ones in the tent for 12 hours during the day because the light is much better _______________________________________________________________________ I discovered bud rot on my Red Hot Cookies, I first looked to see how far the fungus had penetrated inside the buds. Then I decided to cut the whole headbutt. I checked the entire plant thoroughly and couldn't find anything else. I think it's due to insufficient air flow...I had my fan off for 2 days, my mistake... hope the fungus hasn't spread further.

Heya👍🤙👍🌱 Apricot stopped drinking. Check out my Facebook profile: https://www.facebook.com/share/v/H6PnoahTHrEzm63U/?mibextid=oFDknk Big BIG BIG thank you to Sebastien, Heather from Fastbuds420. You guys are the best. Can't wait for the next live. Even Bigger shout out to Hydroponic.co.za. My local Hydro Shop and Sponsor. Thank you Sir. 👍🤙👍🌱

I used the method recommended by Blimburn.

Into week 5 of flower and it's time for a change out of the Nutrients and add some Fresh RO water and Power To Bloom followed 4 days later with some UMP. She is bouncing back just nicely and now takes on more feedings so running the RO water has been a daily task. She looks good and producing well.

Week 20 marks a transition phase for the Pineapple Upside Down, and the plant is now one full week into her new environment. The light cycle remains unchanged at 12 hours, and nutrition stayed stable. However, the major shift this week was the move from a 5000K veg light to a 3500K full-spectrum panel. This immediately triggered a visible reaction: the leaves, previously flat and perfectly extended, curled downward, showing a clear photonic stress response. Structurally, the plant is beginning to adapt. The earlier LST work is starting to show again: the tops are lifting toward the light, suggesting that she is reorienting herself and gradually regaining balance. Externally, the structure indicates a slow recovery, even though internal metabolic adjustment to the new spectrum will take more time. All environmental parameters were intentionally kept constant: – PPFD maintained at 550 after a 72-hour acclimation at 300 PPFD, – Temperature around 23°C, – Relative humidity near 70%, – No changes in nutrient formulation. This week’s focus was stabilization rather than growth. Given the current signs — partial recovery of the tops while the leaves still show stress — the plant will not be flipped to flower until she demonstrates a clear return of vigor. The upcoming week will be key. If the foliage regains posture and the stress diminishes, the transition to flowering can be considered. Until then, the approach remains minimal: no corrections, no boosters, only patience and consistency. Week 20 closes on a cautious yet optimistic note. The plant is stressed but responsive. The next phase will determine whether she fully adapts to her new 3500K full-spectrum environment.” Peace,,,

Lemon Cherry Cookies Week 11 June 8-14 FLOWER 6 Sadly, my journey with Lemon Cherry Cookies is almost over. This week I am flushing with an anticipated harvest this weekend. I did the last plant pictures and videos and trichome shots. I did preliminary defoliation removing the remaining fan leaves. This plant was tall and lanky and had large fast stretches giving her 7inch node spacing. Her buds are chunky and tight without a lot of hairs. She developed pretty reds and dark purples in the leaves and buds because of the air conditioner. The A/C brought the night temperatures to 65-68f. 6/9 PH 6.46 PPM 239, temp 68 2 ltr each 6/10 PH 6.6, PPM 230, temp 68 2ltr each 6/12 PH 6.4, PPM 242, temp 68.5 2ltr Thank you for sharing this journey with me and as aways, thanks for visiting, for the likes and most of all growers’ love and support. Stay green, growers love 💚🌿my friends. 💫Natrona💫

the lady are feeling good seems to be promising and start to form the bud structure and begin the trichomes production whit loud terps

Ottime genetiche con qualche pecca però poca stabilità nel gusto centrale e tende a piegarsi per il peso delle foglie. Hanno lo stesso trattamento delle mendocino e loro sono molto più in salute

Hi everyone ! Flo +43 I had a small problem of root rot, I had to clean the roots with hydrogen peroxide and empty the tank several times. they have suffered a little and the harvest will be affected. From now on, I will use hydrogen peroxide from seed to harvest to avoid root rot and bacteria. I will not be able to use organic fertilizer anymore. do you know an alternative to Roots Excelurator from House & Garden? (i guess it's organic ...)

Grow Report: Zuppler's Sea of Green - Florida Gang Style Strain: Donutz (Humboldt Seed Company) Grow Tent: 120x60cm Light Setup: 320W LED Medium: Floragard Growmix soil Containers: 3.7L pots Water: Reverse osmosis (RO) water Nutrients: Greenhouse Feeding (planned for later stages) Week 1 - Poppin' Off The journey begins with a 10/10 germination rate — strong genetics showing their strength right off the bat! All seeds have sprouted and broken through the soil surface, ready to ride the wave of growth under a 320W LED, casting down consistent rays in the 120x60cm tent. The initial focus? Establishing solid roots and healthy shoots in Floragard Growmix soil. No nutrients added yet; the young Donutz ladies are riding on the starter mix's nutritional buffer. RO water keeps everything clean and pH balanced, ensuring no unwanted minerals creep in this early. Observations: All seedlings looking vibrant, green, and strong. Uniform growth across the board — perfect for the Sea of Green (SOG) method. Temps stable, ensuring no stress. Light is dimmed a touch for the youngins, keeping nodes tight but not overwhelming. Next Steps: The plan is simple — maintain stable conditions, keep an eye on humidity, and prepare to introduce Greenhouse Feeding once the seedlings are ready to crank up the nutrient game. For now, it's all about building those roots and establishing a foundation for the dense, resinous canopy that’s to come.