Starting into Week 7 Flower, week 13 total Mandarin Cookies smelling out of this world! Very nice and sparkling trichs! Silver Kush #1 is filling in and getting some nice buds, #2 is pretty far behind. I’ve got a feeling #2 might be destined for the hash bag. Not much weight on that little lady yet. 3 - Madarin Cookies are two in back and one in center; 2 - Silver Kush are two up front; 2 gallons water/nutes per 5 plants, alternating with plain water (just calmag, malassis, Ph. 6.4) every other day. Ph.6.4 (1.5 C.F.) Fox Farm Ocean Forest, mixed with (1.5 C.F.) garden soil, fills (5) 5 galllon fabric pots perfectly. (50/50 mix.) Again, The new version of Spider Farmer SF-4000 is an awesome light, for anyone wondering. Can’t say enough good things about this light! This is my first LED, so still trying to figure it all out. I ended up moving the light higher up, to about 18” from the highest buds, to stop the curing and mild heat stress. Power outage was a long few days, but the plants seem to be bouncing right back from it. Quality doesn’t seem affected, but end weight might have been hurt slightly. Oh well... what can ya do!

Flipped 3 days ago...stretch has begun, I will keep it as even as possible... I lollipopped up the 3rd node and topdressed with endgame

omg, another week has passed...... :) Day 100 - and then there was 11 Buds ....... lol Switched over to normal water on both ... smaller has been on water 1+ weeks ..... Endoscope arrives this week i hope..... harvested afew buds to fit it all in the tent and setup lights properly... trimmed em, wired em abit to support the weight of the buds.... I'll see how the endoscope results show, as to harvest...... i think growth slowed abit over last week or 2, because of poor light setup, not enough room in tent, and other grow 6400k led.... got a new tent on the way... 😎 Day 101 - Pics - edoscope, usb arrived... it's very good, but hard to stabalize / focus, i'll have to work out how to use it better...... the pics i posted were of a younger bud from the bottom..... i'm happy with the cloudy with amber, and harvesting.... 😎 Day 103 - vid of all trimmed and drying out upside down in tent. Day 105 - pics vids of drying and into curing.... i'll list all the test buds and buds i trimmed in the final harvest report.....😎

Timelaps

STRAWBERRY PIE AUTOFLOWER (FASTBUDS) SOLO CUP GROW WEEK 10 She is nearing the end. Trichomes are mostly cloudy with some amber here and there. Likely give her another day or two before the chop.

Lemon tree has a strong erotic base

harvest, flower length 64 days, total growth time 88 days. Now wait for it to dry.

Organic, I'm on day ~55, but the flash photo was taken on day 50. I've had some problems, but it's looking like they'll hold out until fully ripe. Trichs are starting to look cloudy, but new pistils are still forming aggressively. I'll try for 1 more week. Lower nugs are taking their time to finish.

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

I can’t say enough about my love for this strain. Stunning looks, irresistible smell, and incredible smoke. I can’t wait to taste her she smells just like my first blackberry. That earthy sweet berry yankee candle type of smell. I’m addicted to growing her. My favorite strain to this day. Everything is going smoothly as she is fattening up. I’m gonna begin the slow fade on her and won’t be giving her much nutrients unless I think they’d be affective.

Que pasa familia, vamos con la sexta semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Los ejemplares tienen muy buen color han cedido muy uniformes y las flores están progresando a muy buen ritmo. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%. Van llenándose las flores de resina y van hinchando las flores, veremos estas próximas semanas como avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Whorled Phyllotaxy is the arrangement of leaves on a plant stem, three in this case. I never noted it until the buds started to form in threes on the stem instead of twos on just opposite sides. Plant also has 11 finger leafs that are ginormous I hack them off every other day. bud sides are forming well faster than I expected HPS in veg was a good option to keep the plant short and bushy.

Mais uma semana tranquila de crescimento saudável. Flores aparecendo em abundância e crescendo saudavelmente. fiz uma pequena desfoliação para garantir a chegada de luz nas flores inferiores e melhor circular o ar entre os buds. Ainda regando apenas com água.

Not going to go into much detail on the individual plants this week since there is nothing exciting to report. Only note this week is something we all pretty much know already. Organics and hydroponics dont play well together! I was using gringo Rasta calmag and it clogged all my feed lines. I ordered some calimagic so this wont be an issue anymore. Everyone is growing well and stretching quite a bit. I started spreading a couple of them into the scrog and gave them some maxibloom. I will increase it as I lower the maxigro over the next couple weeks. Pretty boring right now, but stick around a few weeks and that might change.

Hallo liebe Growfreunde 💞 Ich bin zurück mit dem neuen Wochenbericht 🤗 Danke an die neuen Follower, ich hoffe es macht euch Spaß meinem Grow zu Folgen An alle anderen, für immer aktuelle Updates auch Folgen😁😁😁🤗🤗🤗 So jetzt zum Wochenbericht. Alles läuft sehr entspannt, kaum was zu tun, aber es ist einiges passiert🤩🤩. Die Buds werden fetter, der Geruch ist einfach himmlisch und die Farben sehen toll aus. Leider kann man die Farben nicht so gut erkennen auf den Bildern, aber es purplet ganz schön🤗😁 Die Sweet ZZ erholt sich von ihrer Calmag Blockade und die neuen Blätter zeigen keine Anzeichen mehr auf Mängel. Die Gorilla Zkittlez holt an Größe auf und ist jetzt etwa so groß wie die Sweet ZZ, aber mit deutlich weniger Nodien. Ich denke die Peyote Critical wird als erstes reif sein, sie wirkt am weitesten entwickelt und auch die Blütezeit ist die kürzeste von meinem Setup. Danach wahrscheinlich die Sweet ZZ und evtl. Die Green Gelato. Die Runtz und die Lemon Shining Silver Haze werden am längsten brauchen. Ne quatsch, die Gorilla Zkittlez wird am längsten brauchen da sie erst seid etwa 2 Wochen blüht. So das wars für diese Woche meine lieben💞 Ich hoffe euchvgefällt was ihr seht und lasst likes und Kommentare da🤗🤗🤗 Tut gutes💞 Cioaiii👋👋👋

I flushed the pots once this week. And use once with enhancer and a very small dose of shrot flowering fertilizer. And I tried very hard to lower the humidity and make the daytime temperature not more than 25 degrees 💐🛸👽💥1

She’s chugging nutes and water like a champ!! She’s hit 6 weeks and has been an absolute pleasure playing with! @mephisto these babies are something else! A hint of concord grape comes out to play in the scent on the exhale breath. I’m mind FACKED😵. She’s gettin fat and frosty daily.