Buona pianta per chi non è molto esperto dato che è cresciuta senza problemi ad altissime temperature 36°-38° e attaccata spesso da tripidi e ragnetti rossi

Growing very well, nice colas cover in white, almost finishing 2 week with beastie blumz, starting to create huge looking nugs, really excited about the finish result.

Afghan was a beaut and she would have stayed up longer if the rain had let up. The denseness of her buds is what we admire although it is also why she started to rot. The scent of her is strong and mouth watering. Overall we would grow her again outdoors, this was a strange year with the weather and it is unfortunate but we are quite sure every strain would rot just the same. Hopefully next year has a better balance but that is the way it grows outdoors. As for curing, it was not typical for us at all. First she was washed but Afghan was not trimmed nor was she properly managed, she hung for six days and went in a paper bag for moisture redistribution way to late. Aside from that we had to use a triple beam for an estimated weight and we were unable to get a wet weight so please take the number and outcome lightly. Bone dry does not mean she won’t be enjoyed, she will be made into hash and or edibles.

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Sorry for the late post - pics from weekend, just now getting them up. Added a second net to hold the weight - did some moderate Defoliation for light and airflow - lower buds are responding well now. Seems like she was very thirsty just a few weeks ago but has slowed down. Responds after feedings well still. I think I'm a still good 3-4 weeks out from harvesting, which seems odd since my first grow with this strain only took 8 weeks in flowering, but I'll roll with it.

It grew so fast, I’d definitely recommend it for a first time grower, im gonna try growing a photo next time, It’s was very sweet tasting, but a bit dry think I need to learn a bit more about drying and curing before my next grow

It grew so fast, I’d definitely recommend it for a first time grower, im gonna try growing a photo next time, It’s was very sweet tasting, but a bit dry think I need to learn a bit more about drying and curing before my next grow

Orange sherbet started with malformations🤔

Partito con problemi di pH, adesso tutto ok growers ✌️🏿

Problem with ph