We just pushed through another absolute beast of a week, and the first half of it was pure survival mode. The temperatures peaked at a jaw-dropping 39°C, and even the nights offered zero relief, staying at a sticky 26°C minimum. It’s been an intense endurance test for an outdoor grow! The Daily Hydration & Feeding Strategy: 💧 To keep them from turning into crisp, dry twigs, I had to switch to a strict every-single-day watering schedule. Missing even one day in that kind of heat wave would have been catastrophic. Amazingly, the ladies are showing incredible resilience—they haven’t displayed any noticeable signs of distress or major issues so far. Development is moving along beautifully, though I'm keeping my fingers crossed that there won't be any delayed fallout from the extreme heat stress. Nutrient-wise I'm feeding them at about 75% of the recommended dosing plan to keep them happy without overdoing it in this heat. The Strain Breakdown: 🌿 Lemon Cherry Cookies Auto: This girl is absolutely crushing the game right now. She is already stacking up some seriously decent, chunky buds, and the aroma is getting beautifully pronounced and loud! Every breeze brings a sweet whiff of what's to come. 😉 Amnesia Haze Auto: She has turned into an absolute monster! She’s gotten incredibly big and wide, taking full advantage of her outdoor space. You can definitely see that Sativa heritage shining through—judging by her progress, she’s definitely going to take a bit longer to cross the finish line compared to the quicker, Indica-dominant ladies like the Lemon Cherry Cookies. Bruce Banner Auto & Banana Purple Punch Auto: These are the two shorter ladies of the group, but what they lack in raw height, they make up for in sheer health. Size aside, they are doing exceptionally well, looking super vibrant, healthy, and stacking their own flowers nicely. All in all, I’m incredibly proud of how these genetics are handling a brutal summer. Now that the worst of the heatwave seems to be behind us, I can’t wait to watch these buds really start to swell!

May 9th - began today replacing the CMH lite that kicked-off during the night (new bulb is done!) MARS HYDRO to the rescue with a TS-1000 hanging above the kids now. Fine-tuning as we speak - began mixing a Tea for tonight/tomorrow’s dinner - LST to begin with a few of the plants this evening - Defoliated some of the large fan-leaf pairs and now the plant structures can be fortified and shaped - grabbed 6 clones from the Panama Reds and 2 each from Fighting Buddha and Pine Tar Kush !!! Into the LED Dome (And i’m out of cubes… profanity) - some branches get tied down tonight; let the games begin 10th, - Nutrients fed for breakfast - how to say this: things are so steady with daily progression - raised lights again to maintain 2c difference between Room temp / Top-Leaf temp. My Phlizon 4500 is almost topped out in the room, and its running at 50% power. This last blast of growth and transition within the plants, tells me this set-up is going to last Just long enough !!! Just big enough - 2 more weeks come on! - a few more clones taken last-nite; cloudwalker / black tuna / lsd / alaskan purple etc etc PurpsBerry will be last clone taken - no foliar misting on Food mornings like today; every other day is still the target here in mid-Veg 11th, - while rummaging through the crop early today, I found what is certainly a Male Panama Red plant. Action taken and trying to secure that new home. Picture 11, 12, 13 - Panama Red #2 removed - Foliar Misted the Tent at lites-out - clones treated to a Foliar Misting. Feeding them through their already developed Stomata on the leaves; when they have no roots to uptake nutrients yet. “Thanks Andrew at LegacyMarketFarm for that detail” May 14 - the one plant i took real pride in FIMming successfully, has also raised the Kilt and declared his Gonads; dammit. So, he’s gone lol. 2 males out of 38 plants… (txerri bilbo haze, the very first of many seeds produced alongside killer bud to show Male) - 2 LSD clones appear to be doing well May 15th - Foliar Misted after Lites-out

Can't wait to blazeeee Feeding💪 10/17 Water30L+Cleanse80ml+calmag@190ppm Ph6.3 Ebb 10.42/11.32/12.26/13 Clone 11.35/12.21/13.05/14 Average runoff ec1.5 Keeper 300ml per pot 10/18 Water26L+Flawless90ml+calmag@300ppm Ph6.3 Ebb 11.38/12.24/13.17 Average runoff ec1.2 ph6.5 Clone 12.38/13.56/15.20/16.10 Average runoff ec1.5 ppm750 10/19 Water26L+Cleanse80ml+calmag@200ppm Ph6.3 Ebb 11.12/11.48/12.24 Average runoff ec1.4 Clone 11.50/12.12/12.37/13.37/14.40 Average runoff ec1.3 ph6.6 10/20 Water30L+Cleanse30ml+Calmag@190ppm Ph6.4 Ebb11.42/12.22/13.20/14 Clone 12.40/13.20/14.20/14.45/15.15 Average runoff 1.2ec ph6.4-6.7 10/22 last light day 10/23 2 Pm Cut and hang Plan 21day at 23temp 55rh

Fed with Fox farm 10/25/26

07.09.26 täglich kann ich eine gute Hand voll gelber Blätter abzupfen. Der Sichtschutz durch die Pflanzen hat bereits deutlich abgenommen, nun sieht man auch von außen deutlich die Blütenstände und die Struktur der Pflanzen. Um das Abbrechen der schwerer werdenden Äste durch Wind und Wetter zu verhindern habe ich viele mit Paketschnur an den Stamm oder den Pflanzstab gebunden. Ein Freund stellt mit BloomCraft Boosters eigene Zusätze für saftige Blüten her und hat mir Proben von Triacontanol und Frosty Buds gegeben, welche ich nun bereits einmal eingesetzt habe. Das Triacontanol ist ein natürliches Pflanzenhormon von welchem ich 0.8ml/l bei 7 Litern Wasser auf alle vier Pflanzen verteilt habe. Ich bin mit der Entwicklung der Pflanzen zufrieden, besonders das keine weiteren Schädlinge aufgetaucht sind. Ob das mit an den zwei Rosmarin Pflänzchen liegt, dir mit ihrem Duft manch Ungeziefer abhalten, man weiß es nicht. Vergangene Woche habe ich bei Kleinanzeigen einen halb hohen Gefrierschrank mit drei Fächern für 50€ geholt, der nun im Keller auf seinen Einsatz wartet für WPFF. Freunde das wird ein toller Herbst! Happy growing!

This week the temperature rised a few degrees, so the lamp had to be lifted 5 cm to keep things not so warm (around 27.0 ºC. Still using Big Bud, Bud Candy and Powder Feeding Long Flowering. The Cream Mandarine F1 and the Azure Haze odor is getting sweeter everyday!

Day 43 of flower and no issues so far. Pheno #2 is stacking beautifully and is actually getting decently fat and she’s caked in trichromes. Pheno #1 is behind on the stack, colas are half the size which might be due the fact that she was topped 7 times, who knows. Super happy with the results so far. It smells like berries in there. I definitely feel this strain needs longer than 8 weeks. I’m aiming for 65 days of flower. Let me know if you guys think I should run her longer. Update at Day 45: White pistils have started reversing a bit and starting to grow brown. They seem to be doing pretty well. Pheno #1 is suffering from calcium deficiency but it’s too late inflower for me to try to do anything to fix it and the plant is pretty happy so I’m not worried. I’m still aiming to harvest at day 65. Did a squeeze test today just to get a feel of what the terpenes smell like. Pheno #1 is leaning more towards emerald headband as it just smells like gas and I love gas despite her being a finicky bitch to grow I’m excited lol. Pheno #2 is leaning towards blackberry kush as it just smells like fruity berries.

Flowering day 65 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Week 11 has passed. Weather has been amazing as predicted, with temperatures reaching 30°C on some days, but pas 3 days have been milder, around 20-22°C. Flowers still seem to slightly increase in size, and the smell is great. Almost no glassy trichromes anymore: vast majority is (slightly) milky I'd say, and around 10-15% is getting amber. One of these days, I'll put her in a dark place for 48 hours to give the THC level a last good push before harvesting. D77: there she goes, final 48 hours have started! I'm putting her in a closet during the day so she stays at a dark spot for twose last two days. After that it's harvesting time! D79: Harvested tonight! No molds or anything, only a small caterpillar that had found his shelter in the flowers. Cut it out, impact on the flowers was negligible. D4 of drying: Plant is drying out slowly, humidity levels have been around 70-80% as weather has been quite bad the past few days. Also, all branches are all still attached to the main stem, which slows down the drying process. To mitigate the humidity, I put a fan to keep air circulating, which is successful up until now. Drying will probably still take a bit longer. Smell has definitely decreased while drying, so after that I'm planning on curing it a few weeks. Buds are not the densest, but definitely not bad either! I'm really happy with the results given that she was grown outdoors and using only granular organic nutrients. D7 of drying: decided to cut the nugs from the branches. Definitely still not sufficiently dry, but we're getting there. Large branches were still a little bendy but quite stiff already. Smaller bud branches we're almost snappable. Storing them in a room with 60% humidity now, where they can dry out some more. They're currently weighing 80g, don't know how much will still evaporate and how much of the weight the branches account for. Anyone has an idea on what I might expect? I'll be really glad if it's anything around 30 to 35g!

First day under led lights after receiving the fresh cuttings. All of them are healthy but unfortunately is the night temperature at the moment a bit to low. All lights are dimmed; the sunlight leds on the lowest setting and the Cree cobs around 20%. Output watts for all leds is at the moment 280W. PAR readings coming up in the next days 💡 Now the PAR readings: 3x3 measurements at plant tip. Front row to the back. Measurements in mmol/m2s with the quantumsensor from apogee. 400,570,400,550,620,610,410,470,410. Around 500 in average.

This was my best experience yet with growing and am quite proud of myself! Training went almost perfect and the plants handled the resistance strengthened up and sprouted so many buds! All we’re dense and frosty by the end time! I dried in brown paper bags in 17.5-18.5c temps with a humidity of 40-50% and took 7 days to dry! I have them curing in 3L glass jars with 62% Boveda pack inside! I’ll be able to really taste the flavour then but it’s already strong and tastes great! Royal queen seeds are definitely worth a top place on seeds! Added a few photos after cure! The smell is like sweet pungent and flowery and the high is full body and u get itchy eyes and dry mouth!

Over the last week I’ve continued with defoliation process and I removed downer leaves that were not developing properly. On day 78 I added support for aide branches on B and C. I started flush of plant C on day 80, so we’ll see how she looks. I keep feeding other plants but I will be starting flush soon. 😎

Probabilmente il topping del ramo apicale non è stata la migliore cosa per me, mi servirà di lezione per la prossima estate.

Hello Diary. We have reached the 9th week, 6 weeks of flowering and are slowly coming to an end. My estimate is another week until harvest, although the flowers look different on Mimosa # 1 and Mimosa # 2, the appearance of the trichome tells me it will soon be time to harvest. Most trichomes are milky and now I am waiting for the brown ones to start appearing. It’s a sign to me that it’s harvest time. Along with Mimosa, there is also a Sherbet Queen on the "Farm", so it's quite crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. So this week I only photographed Mimosa # 2 on a black background while I take photo of Mimosa # 1 inside the grow box. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled as far as Mimosa # 2 is concerned, although it grew almost 120 cm high and the lower branches were quite far from the light. Bending clips helped a lot by throwing the branches outwards and thus giving them more light. The branches are heavy under the weight of the flowers so I had to tie it a bit to a stick. As for Mimosa # 1, the flowers are full of trichomes, the smell is divine, much stronger than in Mimosa # 2, but the flowers remained small and airy, not filling and hardening. Probably most of the flowers will go into the trim. Due to the height of the plants that are inside my 180 cm tall grow-box, the lights are much closer to the top of the plant than recommended by Migro, but I didn’t notice that their light is too strong, so bravo Migro. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, we’ll see more of what it will look like next week but it will very likely be harvesting all three plants at the same time. Until then, enjoy.

November 2nd marked another week of flower with "Pepper". She is a beautiful plant of jewel tones of greens, glistening under the frosty coating. We're getting close to the end. November 3, 2021, Wednesday. Nothing new to report. November 4, 2021, Thursday. Watered thoroughly. Her calyxes are swelling before my eyes, it's such a beautiful site. November 5, 2021, Friday. She's such a lovely site with buds just swelling by the minute. I believe she'll be ready to harvest sooner than I think. November 6, 2021, Saturday. Nothing new to report. November 7, 2021, Sunday. Day of rest.

Monster maker photoperiod feminised has been developing at a steady rate since I see the 2nd node more clearly ansnow 3rd node starting to appear so thought I would start of with verry light LST to begin shaping the structure

Moin alle zusammen diese Woche war wieder nicht viel los. 23.03.23 Giessen 3L Wasser und 0,5L Compost Tee danach eine leichte entlaubung um den Luftstrom zu erhöhen und etwas mehr Licht in das Blätterdach zu bekommen. 24-26.03.23 chillen und genießen 😋 27.03.23 Giessen nur Wasser (ab gestanden ohne Ph Anpassung) 3,5L 28-29.03.23 chillen und genießen😇 Edid: zum Geruch der Moschus Ton ist weg daraus ist in dieser Woche eine zarte Karamell Note geworden die die Haupt note ananas küsst wirklich eine sehr leckere Geruchs combination zudem wird der Geruch von Tag zu Tag intensiver und es mischt sich der typische Gras Geruch drunter aber nicht zu aufdringlich! Das wars für diese Woche ihr growmies!