The Grow Awards 2026 🏆
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14/08/2023 Nothing special to mention at the beginning of this week, except my new heat/humidity detector, which is actually an old device I found. I came across it because my little one doesn't seem very reliable anymore(As you can see on a picture it say 69% while the other big one say 45%). Still no nutriments, just water with pH-. And I think I won't make any more changes until the final weeks, when I'll probably trim a maximum of leaves. 17/08/2023 I redid the LST for number 3, without knowing what I was doing, and I'm not sure if I did it right, but I'm pretty happy with the result. The canopy of #3 looks really good, even though the overall canopy is quite uneven. However, doing the LST on all 4 plants intimidated me way too much. So I changed the position of each plant so that they wouldn't encroach too much on each other; I only have a space of 60cmx60cm.
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Dopo 6 settimane di vegetativa per le nostre piccole talee, ormai velle grandi, arriva il momento in andare in fioritura e continuare a crescere e fiorire!!. Seguiranno aggiornamenti. Martedì 20/02/2024 Inizio controllo 2027 ec 5.5 ph Cambiamo soluzione e iniziamo con i nuovo dosaggi da prefioritura Aggiungiamo 75 lt demineralizzata Base 285 ec 7 ph Aggiungiamo i nutrienti per 80 lt 160 grow 160 micro 120 bloom 90 sensizym 90 calmag 90 rhino skin 90 bud candy Otteniamo 2146 ec 6.3 ph Aumentino al 100% la nostra mars hydro fc6500 e la teniamo a 40 cm di distanza.
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🍀42fastbuds🍀 Guava auto x3: 57/63 days flow Papaya sherbet x3: 70 days flow Gorilla melon x2: 70 days flow
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Nutes, watering: We're flushing this week 4L water + 4l water pH ~6.4 Training: No training Environment: RH this week is between 40-45% lights ~45-50 DLI Growth: Almost no changes this week. Except the higher leaves are gettin' yellow and a bit purple. Trichomes look almost done. I'm waiting until i see just a slight touch of ambers on the flowers themselves.
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Will be changing the metal halide to my gavita hps 600w bulbs the weekend now ther transitioning, no signs if mites too thank lord
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@XanHalen
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Apr 09: Things are chuggin along, i think light may have been a factor in the brown spots, seeing similar symptoms on one of the other plants but very very minor in comparison.... I think it was too little calmag, i may have locked them out mid veg by using high concentration of nutes without watering till runoff (i now know, that is a no-go), and light stress. i have had them under 850-1050 ppfd when flipped to flower... one of them is loving the light, one is big and bushy (had to defoliate later than i wanted), and one has good bud structure but pistils seem thin, and growth seems slower (the one with the brown polkadot party on its body) so thinking it may be stunted. either way, im seeing denser buds, and im learning the ropes, thats enough for me :) Apr 12: Last feed day... Trichomes look just about ready, will do 2 runoff waterings 48hrs apart, then 24-36 hr darkness... Will try to post trichome pics.... Super excited to see the improvements from this run vs last run...!
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Day 43 Flowering: Good day all. Hope we are keeping green and mean. Thr Fast Buds ladies have been showingnoff this week with lots of pistil popping and colours beginning to show through now. Six shooter is still a small lady and will nondoubt stay short and stocky. She has a high leaf to bud ratio which is a little dissapointing but her attempt to swallow the leaves should hopefully help that come harvest time. Her smell is getting stronger now and very sweet. Now she is in her own space with direct light, she has picked up a little and shows signs of using the energy boost now. Strawberry Pie is filling out nicely now with buds stacking up. She does look a little burnt leafed from a slightly high dose of feed but sorted now and I do think she needs some cal mag next feed too. She is a decent size andnher buds are really starting to look unique and sassy. Mexican Airline has been the star of these ladies so far and still is . Her buds are very attractive and have a very unique look to them. The camera doesn't pick up the reds and pink that are starting to appear alongside the orange. She smells so strong now too . I am so looking forward to trying her when she is done, until then I will just have to drool in vain. lol They had a good saturation feed today and started to hit runoff before I finished fully. Rhey all seem to burst with growth each day after a feed so fingers crossed I can feed them to the sweet spot to use it all. Happy Days here so far. Thanks Fast Buds and heather for the great genetics. Be happy Growmies..
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@SwissKush
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Week 14, Flowering week 9, flush week 2 The ladies are almost ready to harvest! We are going for the long haul here!! The DWC has about 6 litres of mineral water left in it, will let plant drink all. Indica phenotype plant is about 10% covered in amber trichomes, the rest are milky white. Sativa phenotype plant is abput 90% milky and 10% amber also. The light schedule will remain 12/12, with 48 hours of darkness before harvest. Harvest will likely happen this week, checking trichomes every morning while dark. Day 92 - resin explosion from 12/12 lighting a. I remove a few large fan leaves here and there that are drying up. b. the plants are eating all the nutrients from the leaves c. some of the small lower tiny buds I make bain marie qwiso, tastes incredible. Day 93 - getting very close, they are stinking soooo loudly a. the trichomes are at 15-20% amber on the Indica Phenotype and 10% on the Sativa phenotype b. all trichomes are milky, rarely see a clear Day 94 - need to harvest tomorrow a. its time, the DWC is nearly empty, the ladies have been in the dark, the hash I make is banging, time to harvest. Day 95 - Harvest Will create harvest week when buds are all dry
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Day 30 Top dressed each 5 gal 444 gia green 1.5 tbsp Kelp meal 1tbsp Super fly insect frass. 1 tbsp .5 tbsp of mykos. 1 Tsp glacial rock dust Feed microbial tea. Day 29 and 30. 24 and 48 brew. Crab meal half cup per 5 gal Alfalfa meal half cup per 5 gal I think some humic granual acid for nutrient uptake. Can’t remember Also spread out red wiggler worms “equally” to each pot. Topped some plants after video. Will update in a few days of response to topping. Day 34 last day of week 4 veg. Set the auto water system up. video update showing the system and each plant. Runt gelato does not have auto water. I’ve got 1 to many pots in my veg tent currently.
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@gadjoo
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07/13/2022 watering 1.67l for each plants (root 1-grow 1.2-bloom 0.4 [ml/l]) 07/16/2022 watering 1.5l for each plants without nutrient 07/18/2022 defoliation watering 1.67l for each plants (root 0.5-grow 1.2-bloom 0.7 [ml/l])
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Day 60: flush 💦 Pictures are taken on day 62 📸 --------------------------------------------- She is doing great 😂i got nothing to say🤷‍♂️😂 It seems like the nematodes are killing the fungus gnats larvae. Most get killed by the fly paper and no new ones are coming 😁👍 Happy growing 🍌🌱
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@Grey_Wolf
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Barneys Farm Pineapple Chunk Week 10 of Veg December 29th 2019 Hi Folks well we now have aproximately 6 weeks until The day lengths shorten enough to trigger flowering. My main goal now is to try to keep the plant in tip top condition aswell as provide the support the branches will need when the buds start to get bigger. This is the biggest Ive managed to get this plant to grow before now, and with 6 weeks of veg still to go plus the stretch and I might just end up with a nice haul of juicy Pineapple chunk goodness for my efforts. ******As a side note I have two clones I took from this plant that I have already sprayed with my STS reversing mix for Breeding Purposes (see above pic) Cheers for checking out my Diary once again see you next year 👊
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Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.
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💪🌱🌲☀️👌Truffle gas #1 × (Animal Cookies x Do Si Dos ) Hi everyone 👋 for the smell 👃 this one gives off the smell of argan oil, diesel And earthy And slightly minty Useful links👇👇👇 https://artgenetix.world/ https://marshydro.eu/products/mars-hydro-ts-1000-150w-led-grow-lights/?lang=fr https://shop.greenhousefeeding.com/4-bio-nutrients https://www.royalqueenseeds.fr/47-growing https://biotabs.nl/fr/produit/bio-pk-5-8/ 💪🧑‍🌾🌱🌲💚.
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Hello Growers & Tokers! Roots, roots, roots. At the beginning of the week they got transplanted into their final pot, 11L fabric. Medium used was Light Mix from BioBizz. Synergy from Grotek nutrients was blended in the medium to help out the roots. They were a bit down after transplanting but by the end of the week they were doing better. I'll leave her be for a week then I'll be topping to spread that canopy out and have loads of colas. Or at least that's the idea but two of them seem to be growing faster than the others so I might have to die those tops down. Take care out there and happy growing!