Day 14 After a week from the bottom feed The pots feels light again My finger was dry So i think its time for they first halve dose feed 23c, Ppm 700, ph 6,25 Gave each a dose of 100ml water Day 16 Last night I saw roots so today I transplanted Wich didn't really went as plant because something (Hopefully only soil) dropped right before I placed "Jane" into her new home :( Besides that it went okay Gave them a good dose of water Now wait till it dries and then they get their first full feed dose Day 20 This night they got they first full feed 500ml each 4ml grow A&B 4ml b52, bud candy and voodoo With a low ph to bring down the ph in soil Wich is a lil high I qeuss 22,7c 1000ppm 5,8 ph Day 21 Today we did some LST Now they lay, next up is sit and then we roll So far they are cooperating Day 22 All are now bend and secured and doing well :D Day 23 Soil was dry gave them some calmag 1ml/l each 700ml 6.10ph

Que pasa familia, finalizamos segunda semana de floración, no veas que color y que vigor, están muy sanas, se agradece la luz del LED. Controlamos ph 6,5 temperatura y humedad dentro de los parámetros correctos. Añadimos bud candy para ir aportando a las flores los nutrientes necesarios para una mejor formación y sabor. Por lo demás nada nuevo, todo va bien, entre riego y riego son 72h lo que pasan , en vez de 48h como pasa con el sodio. También se agradece en ese aspecto. Un saludo fumetillas y muy buenos humos 💨

I'm just excited to get my harvest on here! I believe this will be my biggest of the 3 plants. I have it all mostly trimmed. I will dry trim a bit later and weigh. I will try it once it's dry, though it is tempting to smoke a bowl of the hash fur I pulled off everything with tweezers. More photos and a review of Platinum Purple to come. Thanks everyone @GrowDiaries for making this site and to the grow community for the support, encouragement and the wisdom of your experience. Grown from veganic clone from Buds & Roses. Dry in peace, my little buds! Dried in brown paper bags after a half assed wet trim. Dry trimmed after stems snapped and put into a canning jar to cure. Vaped trimmings with popcorn nug. Biggest mistakes of this grow: Not vegging longer Not using a PPM meter and using extremely hard tap water Not starting from seed Not keeping the space cleaner (fur & bugs) Not using individual trellises Not using ventilation besides fans Not using enough fans Best lessons learned: I loved growing weed. Being on this site in a supportive community made it especially fun. Small yeild but when you consider I pay 30-60/8th at the pot store and that this was my first grow and I feel lucky to have made it to harvest , getting a half oz out of one plant is more than fine by me.

So This week was the same as the last really, It seems all I have to do is sit back and watch these ladies do their thing! Ive not gone full on with the bloom supplements or PK yet as only 2/5 of the GG are seriously flowering. The other 3/5 GG are now Finally showing some signs of flower and some tops are starting to build and lowers producing more pistils each day! The Stardawgs continue to explode, even some friends who were sceptical about the performance of the Quantum board LED's have been flow away by the results. All of the buds seem to be building dramatically top to bottom which no shortage of frost! Macro shots on the way!!

She grew beautifully and smelled great. Wonderful lady. Would love to grow her again she threw weight like a boss. I can’t wait to cure her up and smoke her.

It’s looking so good 😊

Jackie is all flushed out shes fat frosty sticky and stinky she smells like oldschool skunk shes stacked great buds could be denser but i expected sativa style buds with an indica coating of resin and thats exactly what she is so no complaints looking forward to the harvest report thanks for reading happy growing guys

10/12: Fed today. Increased Signal and sugars/carbohydrates...added humic acid. 10/16: Fed today. They both stacked up really well and will have some very nice colas.👌

10/27/2025 - Day 63 Short Facts: - 45cm tall - VPD @ 1.2 - Light @ 60% - Showing very small flowers ----------------------------------------------------- It doesn’t look like there’s going to be a big stretch. She’s staying smaller and more compact than the Papayton. I defoliated her a little bit and tried to remove a few of the very small branches, but she’s just too compact, so it wasn’t that easy. I decided to stop for now. She grows as she grows. 😎 I can’t change much about it, so I’ll just let her do her thing. Honestly, apart from being smaller and very compact, there are zero problems. Everything else is perfectly fine. Nothing more to report this week, except that I decided not to switch the normal Blumats to the Blumat Maxi anymore. Instead, I’m watering from the bottom occasionally whenever the Blumat Digital Pro shows a high value, meaning the soil moisture is getting too low.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Good day every one, The flowering is going on just perfect. New branches began to actively gain flowers. For additional stimulation of new flowers, I installed a household extra LED lamp. no problem with the PH at all , no problem with the PPM : thanks to Hesi.

We have a very full tent! Taz’s jungle 😂🤣. Check out the purple purple photos from day 20!!! Everyone looks absolutely beautiful I’m hoping that the white critical will be ready in 4-5 weeks. She’s going to have some fat colas!

Major defoliation today. Plants looked a little sad after but it was a major stress so no surprise. Leaving the lights on 18hrs until they perk up in a couple days, then flip to 12s.

Everything’s nice and steady – stable conditions, happy plants . La Bomba, however, decided to keep things interesting… she had some “birth pains” and even went through a tiny surgery 😀 (seed shell removal). That’s why she’s still the little sister of the bunch, but no worries. Next week all the girls are moving into their final homes, and I’m really excited to see how each of them takes off. Thanks for stopping by, and catch you all in the next update

Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.

Only water flush no nutrients ....... Works and smells so heavy nice

Growing these ladies was great and super easy. I ran into a problem early on from not using the correct PH when watering and they bounced back nicely. Seed to harvest in 10 weeks probably could have went another week.

Les couleurs arrivent sur les demoiselles Frosty devient une petite boule de neige Les odeurs sont hyper fruité du côté gotti et Frosty Aladdin kush buissonne fort et son odeur bien kushy/citron acid Quelques brûlures sûrement à un surplus Bouture d’ananas dans de l’eau