Приветствую, коллеги! 💚💛❤️ В этот раз я захотел вырастить сативадоминирующий сорт, Strawberry Cream от SumoSeeds как раз подходит: "Прямо из района Эр-Риф Марокко, эксклюзивный гибрид Goji Haze с Strawberry Haze, знаменитой фруктовой сативой от Арьена из GHS. При курении этой красотки будет замечен приятный сладковатый аромат клубники." Звучит интригующе.😏 Теперь пару слов о проращивании: обычно после замачивания в стакане воды(RO water), я проращиваю семечки во влажных ватных дисках и зип-пакете(так мне легче контролировать нужную влажность). Но при этом способе нужно следить за корнем, есть риск вростания в ватный диск, что и случилось с одной из семечек. В этом случае извлекать семечку нужно предельно аккуратно(см. видео). Видимо в следующий раз я попробую менее рискованный способ проращивания. Ах да, перед стаканом с водой я слегка подпилил семечки по острой грани маникюрной пилочкой. Итого: 23.01(вечер) поместил в стакан с водой 24.01(утро) поместил в диски 25.01(утро) появились корни 25.01(вечер) корни ≈1см. посадил в кокос 26.01(вечер) взошли На всякий случай отметим, что чуть позже взошла растишка из правой(на фото) семечки, и она же была заметно крупнее. Кокос(уже с перлитом, спасибо линейке Plagron) я зарядил слабеньким компотом(A+B-2, B52-1, CalMag - 0.5 pH5.9 ppm514), полетели! Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Gorilla Cookies are doing great, they are stacking very nicely. I am liking the nose spacing on these girls so far. Introduced some more of the Bonnie nutrients from Cronk not too much though, this is a potent nutrient mix and I would recommend using 1/4 of what they say to start with and see how the plant responds. RH and temps have been consistent, trying to make them comfortable as to get a week or two more of veg before they flower. Happy Gardening 🇨🇦👊❤️

So just cruising now, last week saw alot of leg work in the defoliation dept, tidying all lower branches, keeping fan leaves to a minimum, and then aiding the scrog by tucking, pulling, anything to keep things moving in the right direction. The challenge now, as stated earlier is to bring all plants ready to flip at the same time, which is a challenge lol, but an enjoyable one. The bench mark here is the scrog, once that's ready everything else can be flipped, the trick is keeping everything else in there low. Atm 6 plants are hooked up to the Res,with another 2 to follow. Currently drinking about 40 liters every 2 to 3 days. It's amazing how much they can drink... Another tucking session, the nets almost filled now, so I'll probably Monday, depending on how it's looking. I replaced the vipra with another maxbloom and moved the vipra into my smaller tent for the Royal Gorilla grow. So far all is going well with no hiccups health wise.

So far the autopots are doing their job. Havent manually watered the plants over a week and they are just blowing up with growth... Been keeping track of how much water the system has been using .. and just over a week they used about 4gallons of water .. My nutrients are still the same , nothing changes in the veg state ..Topped last week and Started LTS this week and plants are looking great .. I might veg for 1 or 2 more weeks

Starting the week off very healthy. Only change is the adjustment of light height and the removal of Mass Pro. I’m seeing very rapid growth both vertically and horizontally. Plants are showing signs of pre-FLOWER, light intensity was moved up to 80% with a max 700 PPFD. So far so good. All plants are happy and healthy…

Dear Growers , Welcome to Week 10 or Flower week 7 // Day 70-77 from Sweet Seeds Diablos Delight Xl Auto. Harvest time! Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Sweet Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Get another 20% Discount at all products using the code [GGD] at the Checkout . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

Hey everyone 😃. Day 14 since time change to 12/12. During the week they started to form their buds, which is why I will add 2 g of GHSC Powder Feeding Bio Bloom per liter of substrate over the next few days 😃👍. The next few days I will also make some free space so that the energy doesn't end up in mini buds :-). I wish you all a lot of fun with the update and a great week 🍀👌 You can buy this Strain at : https://sweetseeds.es/de/sweet-skunk-f1-fast-version/ Type: Sweet Skunk F1 Fast Version ☝️🏼 Genetics: Sweet Skunk Auto (SWS34) X Early Skunk 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

let started 😈

Buds are becoming big. Decreased nutrients. Will flush next week. Can't wait to dry and taste...

🍀🤩

Hi guys and welcome back to week 12 😉 The plants look pretty good but the smell is even greater! The new dehumidifier does its work and the humidity is much lower now. Before the max was 79%. Now max is 63%. And if you just could smell it!!! You would fall in love immediately 😉 I just let the pictures speak for themselves ^^

12litter water ÷ by 15 plant

10th week, the smaller Strawberry G was already harvested. 5 grams dry weight. Twig snap two days ago I was out smoked it. Head buzz, Strawberry taste was light and delicious. High lasted about 4 hours. I have a habit of harvesting with hardly any amber so the potency is at its peak.

26.12.24: I have noticed light stress on my plants. I had moved the lights further away and increased the light intensity to 70%. Unfortunately that created some issues. Namely severe palour of the leaves. To try and rectify the situation, I've dimmed the lights to about 30%, staying at the same distance, about 30 inches away. I measured the par levels, after I did this. They should a reading of anywhere between 40 and 150, at the canopy of the plants. They are all different sizes. This seems to have improved the colouring on all plants. After this evenings watering, I will monitor recovery and increase lighting intensity again slowly. I am also using the light cycle of 21/3, so the plants have many hours more light to absorb, than for example 12/12 or 18/6. I am pleased with the progress, considering all of my mistakes! 29.12.24: So I finally gave LST a shot, it's probably a bit too late, however I really want to get the most of the triploid pheno, and I went a little crazy and LST'd all plants except 2, as they're too small. I did that late last night, this afternoon I was amazed to see the plants turn their leaves back to the light source. I'm glad I overcame my fear of trying it. I'm very excited to see them adapt and progress! 😁 there are videos above with before and after of my LST process. Thanks for checking out my diary 🍃 ✌️

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Moved dem girls into direct sunlight so they are getting more light coverage now....jus leave dem to do their