Flowering day 25 since time change to 12/12 h. Hey guys :-) . The ladies are developing more and more beautiful and fat week after week 😊. The tent fills up perfectly 👌. I removed the bottom shoots to allow the energy to flow to the top buds. This week it was watered 3 times with 1.3 l each (nutrients see table above) Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Fantastic variety I was very impressed with the trunger of the pistils that has produced this wonderful variety, from photos you can notice a violet traits, while the other no, has a very intense aroma has a aftertaste of chocolate and coffee notes, predominantly savialy, for the day, has a good structure with interior away from each other.

*Week 3 Flowering 09/17* Fastbuds - Mimosa Cake (Auto) (2) Thus far the flower transition has run smoothly and both plants are running accordingly Nute feeds have increased *Week 3 End of week Flowering 09/23* Flowering for both Mimosa's is proceeding accordingly. Light defoliation was applied Light LST to heavy COLA's was applied, anchored to the trellis net. *FRONT TENT (MIMOSA-2) QUICK VIDEO ADDED*

08.05 Day 49 Fortnightly tent clean out, wipe and dry. Moved all the plants around again. 10.05 Sunday Day 51 Cheese cookies is showing signs of severe over feeding. Going to give her just water for a while. The other 3 look great and are coating with resin already. Going to reduce the a+b feed down to 1ml for a while. Big devil and six shooter have a citrusy smell. Sweet cheese smells like pineapple and is the strongest smell out of all. Tuesday 12.05 Day 53 Got my self a tds meter, finally. I'll now be able to make smaller, minute adjustments if necessary. So cheese cookies at the moment is only getting pk boost + head master =650ppm. The other 3 are being fed at 1100ppm, they seem to be loving it. Spread sweet cheese out a little bit more again. So many lovely bud sites on her!👍🌱 Smell is slowly starting to increase but still very mild smells of citrus, pine and tropical fruits. 15.05 Day 55 Buds on the 2 sweet seed plants are getting covered in trichs. The six shooter and cheese cookies are probably going to take alot longer.

Easy week, lowered my PPM feeds to 350ish (6.9ph), runoff is slightly higher at 390(6.6ph) I have decreased the temperature to the space a few more degrees, night time temperatures as low as 56 degrees but generally around 57-58 degrees farenheit. The plant is starting to show alot of signs for the final weeks of flowering. Sugar leaves yellowing at bottom foliage, the foliage exposed to the light is turning blueish, purplish, blackish sugar leaves. Only 1 plant is showing the color changes, I assume the other plant is a phenotype with different percentages.

Looking good the 3 in front are a week behind the two in back! Buy chance 2 should be typ 1 hight THC plants and 2 should be type 3 plants 50/50 THC/cbd

✌️🎃 Thank you for checking my cultivation. 😋 Finally they're starting to get fat.

Royal haze in the 11th week It's supposed to be a 12 week finisher but think it may go a week longer I've just done a major defoliation to allow all the bud sites to get nice and fat , I had started to cut the nutes down but have put them back upto 4ml a and b per litre again , the 6 photoperiod are on 2ml a and b and 4 ml per litre of rhisotonic , out of the NL , Wedding gelato and zkittles the zkittles has been the best strain so far

today i harvested the beautiful little runtz. it still developed nicely, although i overfertilised it and it was very stressed. the smell has really become very intense. i am curious about the taste. in total it was 35g wet weight. now I'll have to wait a few weeks :)

Even though I decapitated 3 inch off the top of this plant by mistake it has still produced a good amount & the quality looks good as well. Will be back with a dry weight and smoke review ✌️ out Growmes 🙏👍

2/24: I'll be harvesting both BJ's and GG's on Friday night...they go dark tomorrow!

Hey Growers & Tokers! Sorry for the delay on the weekly updates, had some things I had to attend but I'm back and at it! A week has passed since the 21-day defoliation. These pictures were taken on day 27 of flower. Defoliation is showing its fruits, no signs of stress. Bud sites are growing day by day. Curious to see how these buds develop. I'm hoping the main colas turn out one big bud. Figures crossed. Did a little plucking this week, nothing too noticeable.. Smell is starting to come in, can't quite put my finger on it yet. Still feeding every other day. No signs of deficiencies, that's great. Next week i'll start giving her a PK booster. That's it for this week hope you're enjoying this progress like I am. Have a good one! One love!

Is going well.^^

I note this strain is super frosty!!!!!!!!!!!!!!!!!! Still weeks to go!

She is a little burned so I had to dim down the light intensity. I am almost defoliating everyday but still some bud sides are shadowed. Just following the Greenhouse Feeding Schedule and giving BioEnhancer every 2 weeks.

During the initial two weeks of growth, Bad Guy by UKHTA Genetics encountered suboptimal conditions marked by low humidity. This environment took a toll, causing some leaves to exhibit signs of dehydration, notably curling and drying at the edges and base. Despite these challenges, the strain showcased its resilience, pushing forward with steady growth. Regular monitoring and adjustments are crucial to ensure Bad Guy's health and maximize its potential as it navigates these less-than-ideal conditions.

easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋

Week 14 - 06/14 - 06/20 Light - 400 W HPS & 265 W LED Temperature - 76 +/-3 Humidity - 40 +/-5 D43 Flower - Watered the ladies, they are swelling up nicely. While I am happy to stare at these beauties daily, this is definitely the boring part of growing, not much to report besides beautiful bud growth. They have also started to produce a strong scent, to the point where I will smell the entire house up if the garage door is open. Loving the way this grow is turning out. D46 Flower - Water with nutrients and added some blackstrap molasses to the mix. I took a risk today and tested out some late flower defoliation, I took the large fan leaves off two of the clones and front Hulkberry and Royal Gorilla Scrog. I want to see the difference in growth with late flower defoliation. D47 Flower - Moved the LED light a little further away, I had noticed some light burn on one of the clones. Decided to build a drying box since I am pretty sure I will have to harvest these strains separately. Added some pics, its a quick build out of some stuff I had laying around the house. Only had to buy a $10 filter that I could cut up and $20 silica gel packs. I am running the exhaust air from the tent into the dry box that will filter through the $10 charcoal filter I cut up and doubled up on the filtration. I'm going to add refreshable silica gel packs in the box to help fight humidity. Hopefully, it works.

Riego: 1ml Bio grow 1ml calmag 1ml Bio Heaven 0.5 Micorrizas colectivo científico Se han ido ajustando los amarres de LST cada día por medio aprox.