So I have started the plant in a rockwool cube. Updates to follow

Weiter am flushen und warten auf Amber

Dat 37 fixed temperature and humidity issue and i noticed inmediatly a good reaction to the plant that didn’t show anymore suference during night and it absorbe all The nutrients. Big flowering phase is starting, this week i notice some stretching and i think is really starting now. Let’s see what happen Day 38 low temperature was the problem, now the plants can produce all réaction she needs. Day 42 blue is going really healthy, si smaller than thé orange and nutrients schedule is going well. I ll just rénové top max next week caus i started big bud. So curious about next weeks. Let’s go!

Sunday, Feb. 14th. All Plants alive yaay... thats abig success for me because its not so easy to keep them happy 10g of Soil are getting dry very fast and its like agameof juggeling with the water... not overwatering/ not underwatering Some Plants look alittle droopy but well, most Time looking good I can see tiny Preflowers Stay tuned

What’s going on lady’s an gentleman. We are starting week 4 of flower on the GSC. She did get defoliated for better air movement between buds. She is currently going strong 💪 an loving the SF2000 at full 100% currently. Her soil PH is 6.6 an she eating about a gallon an half of water a day. Thank you for viewing an happy growing.

Auch in dieser Woche gehen die Schwestern getrennte Wege, eine wird weiter mit 18-6 beleuchtet, die andere darf nur 12h im Sonnenlicht verbringen. An Tag 37 hat die eine Schwester 250ml Compo Grow Organic Wachstum bekommen, die andere Compo Grow Organic Blüte. An Tag 39 Mal ein Video des Gewächshauses von mir und meiner Frau, ihr seht drei verschiedene Genetiken von Sensi Seeds, ganz links sind unsere Purple Buds zu sehen. An Tag 40 gab es noch einmal Dünger für beide, diesmal einen ganzen Liter.

Ola, sejam todos bem vindos e uma ótima semana pra todos🙏 Acredito que está correndo tudo bem com a planta, cresceram 4 cm dês de que fiz o último vídeo. Fiz a primeira rega com 500 ml de água com PH correto, na 3° semana vou iniciar com a primeira rega com fertilizantes e estou pensando em fazer um Treinamento leve nela para controlar o tamanho e gerar mais ramos. Porém tenho medo de estressar a planta por ser automática e ela começar a florescer precoce, Eai o que vocês acham? Serei grato pelas dicas 🙏

Week 9 (27-3 to 2-4) 27-3 Temperature: 25 degrees (lights on) 18.9 degrees (lights off) Humidity: 63% (highest) 55% (lowest) Added 15L to the reservoir. 28-3 Temperature: 25.1 degrees (lights on) 18.5 degrees (lights off) Humidity: 64% (highest) 56% (lowest) 29-3 Temperature: 27.2 degrees (lights on) 19.4 degrees (lights off) Humidity: 67% (highest) 48% (lowest) As you can see on the pictures, the Chemdog #2 has a flat stem. I dont know how, but the same happened with the grow before this one, but to a Biscotti from a different seed bank. I never seen this before, so i am really surprised to see this happening back to back. Does anyone know if its just coincidence or can lightstress or LST/HST cause this? 30-3 Temperature: 25.3 degrees (lights on) 20.5 degrees (lights off) Humidity: 65% (highest) 54% (lowest) 31-3 Temperature: 25.8 degrees (lights on) 20.8 degrees (lights off) Humidity: 62% (highest) 56% (lowest) Today i decided to turn of the reservoir/autopots. I think the plants are overwatered, and because of that probably have light stress and other problems. Also, it can be that i underfeeded them, and that the PH was too high. I turned the light down to 40% strength aswell. 1-4 Temperature: 23.6 degrees (lights on) 20.6 degrees (lights off) Humidity: 62% (highest) 57% (lowest) 2-4 Temperature: 22.6 degrees (lights on) 19.8 degrees (lights off) Humidity: 62% (highest) 56% (lowest) No pictures.

Smells crazy out there 💚 🍀42 fastbuds 🍀 🍀Xpert Nutrients 🍀

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

So this is how things are looking for the ladies at the end of Week 3 of Flower, I have uploaded a video for you guys with all the information, any questions just ask away 👍🏾👊🏾😎

At this point I'm checking the plant for signs telling me it's time to harvest. I think I'm getting pretty close at this point. She is putting out a strong smell and has a sativa structure with tall and dense flowers. I fed a really heavy compost extract this week with calmag and Golden Tree. Process/ Environment changes: - turned off one Ts1000 yesterday when I cut down the blackberry auto - humidty set to 45-50 % RH I'm on auto pilot at this point and I'm looking forward towards the dry and cure phase. I have purchased 1 gallon glass jars to cure the flower in. I have also purchased 2 way humidity pack to help keep my cure on the right track. I will go in to detail about my process when the time has come to dry the flower.

Everything is movin along some will be coming down this week a few need a little longer. I'll get some pics up a little later today. This one was stunted early but has some pretty nice nugs on it. Just started the flush

Buds are drying in a 55% relative humidity! They are already trimmed & in about a few days they will be cured in the grove bags! Happy with the end result for this run!

When talking about strains of recent times but already legendary and ready to enter the history of Cannabis, Permanent Marker is a name that cannot be missed. It is very famous and many have produced it, we will show you that it is worth growing the one produced by Zamnesia. In reality, the beautiful seed pack alone would be worth the purchase but we do not stop at appearances and we will show you that that artistic marvel corresponds to a marvel of nature. Remember that we are growing a plant worked with the techniques indicated and another left to grow without pruning to preserve its speed; in the previous/next diary you will find the other plant of the same variety. In this diary we find it left to grow straight: we switched to 12/12 light and pre-flowering began a good week ago. The plant is stretching gracefully and very beautiful. We have cleaned everything that does not see enough light, I recommend guys always do it and leave only the end of each brunch in bloom, you decide how much depending on the amount of light you see coming on the brunches and imagine them a little grown. Comparison is the salt of experience, so the plant in the other diary will be treated very differently, go and see it to compare. We have started the Plagron fertilization program, we are in 100% organic configuration, the soil is recycled Promix + 1/3 fresh soil + 10% Perlite + RQS Mycorrhizae Mix (4 g in the mix, 1 g under the small fiber pot). We fertilize with: 1 ml/l Power Roots - 1 ml/l Pure Zym - 1 ml/l Sugar Royal - 3 ml/l Alga Grow We sprayed 3 ml/l Vita Race foliar fertilizer once a week. https://plagron.com/it We always have the excellent mycorrhizae from RQS flowing in the soil. https://www.zamnesia.io/it/5778-mix-micorrize-easy-roots.html Try this variety, it is a top strain of recent years very high level of thc ---- // https://www.zamnesia.io/it/12508-zamnesia-seeds-permanent-marker.html Brief description of Zamnesia // Here is a good opportunity to enrich your genetic library with another award-winning variety: Permanent Marker was crowned Strain of the Year 2023 by Leafly, thanks to its intense aromas, high levels of THC and its physical vivacity. Originally created by JBeezy and Seed Junky Genetics, our team managed to secure a cutting of this modern top cultivar, so you can grow it comfortably at home, whether indoors, outdoors or in a greenhouse. Permanent Marker fits perfectly in any environment! The whole world of growing and much more is at Zamnesia: just take a look at the site and you will find "all the best that nature has to offer" in various shapes and colors. -- // www.zamnesia.com

One of the dark devils is extremely stunted.... it's almost comical how small it is.... but she went through a lot .......it's a wonder she still alive .....some other people might have just thrown her away and started with some other seeds...... but it's kind of an experiment .....to see the extreme they're able to go through

So far so good, setting her up for some big yields. Letting her recover after last topping, due a defoliation which i might do today on day 57. Day 61 - growth has taken off, loads of LST, BENDING and tying down. Growth on top is doing really well as is the root zone. Bigplantscience is doing its job well! Very close to flipping her to 12/12 Day 62 - all is well, i think kts time to see some fruits! Stay tuned.

De første 24 timer i et glas vand, derefter i papir og vand og derefter i luft tæt bøtter! TAK TIL ZAMNISEIA FOR AT LADE MIG VÆRE MED I DENNE FANTASTISKE TURNERING! Lad OS HJÆLPE HINANDEN SÅ VI ALLE SAMMEN FÅR NOGLE GODE RESULTATER OG ET GODT SAMARBEJDE! Plus husk DER MÅ VÆRE EN GRUND TIL AT DE KUN ARBEJDER SAMMEN MED PLAGRON 💚😜☮️held og lykke! Må den bedste og mest fantastiske dyrkere vinde 🏅