The Grow Awards 2026 🏆
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@Aedaone
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This week wrapped up the generative two phase or midflower and began the generative three phase. The plants were fed the nutrients listed daily. I like to keep the p and k up high during the first week to twelve days of generative three. This week the weather has been more cooperative but far from ideal. The highs have ranged from mid 70's to 90 degrees f. The nights are running low to mid 60's f with humidity in the 90% range at night. Humidity has stayed somewhat high during the day ranging from 70% to mid 50% a few days only. This weather has really been testing these girls resistance. Plants 1 and 2 have been immune to pm. Plant 3 has responded well to treatment with arber. All the plants got a medium defoliation which helped. Everyone stacked this week. They have all reached their maximum height. I used the height of the tallest 87.5" for the official height. The two shorter plants are 61 and 62 inches.
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@Enki_Weed
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Our beautiful girls have plant louses 😱 So yesterday we made a brew of garlic and sprinkeld all of the plants, also the ground of the growbox - after cleaning up everything. So we hope this works. Have anyone experience with the small green monsters? We would be grateful for some suggestions.
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@GYOweed
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Looking good. Temps getting much cooler. STSing one branch for pollen.
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.
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@LiamF
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Day 29 : removed the LST (later note - BIG MISTAKE) Day 29: First signs of flowering😍 800ml water with nutes on day 31 1L water with nutes on day 33 1L water with nutes on day 35
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Day 13 since time change to 12/12 hrs Hey all together 😋. in the last few days since the changeover, it has already made a nice push 👌. She looks beautiful and it is fun to watch her grow 😉. I am very excited about Green Buzz Liquid 👍. I am looking forward to its growth in the coming week 😋. I wish you a lot of fun with the update 👍 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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@Luke_Lee
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-04.07.2024 The second week of the vegetative phase begins today. the plants look really good so far. from this week on they will get some fertilizer 1ml of BioBizz Bio Grow to 1 liter of water. Each plant was then watered with 500ml. The lamp continues to hang 75-80 cm above the plants. measured values with the Photone App: Ppfd = 425-430 DLi = 30-31 -05.07.2024 Just a visual check Soil still felt moist. -06.07.2024 Just a visual check Soil still felt moist. -07.07.24 The soil was dry and each plant was watered with 500 ml of water. They look really good, maybe they will get some LST during the week. -08.07.2024 Visual inspection. Soil feels moist. the light intensity has been slightly adjusted, measured values with the Photone app: ppfd = 500-515 DLi = 34-35. The light intensity is increased slightly over the course of the week, so that the third week of vegetation begins with a DLi value of 40 and a Ppfd of 600. -09.07.2024 Visual check The soil felt a little dry, the plants were watered with 250 ml of water per plant. Light LST was also applied. The light intensity was increased slightly, measured with the Photone app: Ppfd = 540-550 DLi = 37.5-38.5. -10.07.2024 Today is the last day of the second vegetation week. The plants look really good, the soil still felt slightly moist The light LST has been slightly readjusted.
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Que hay familia, vamos con la novena semana de floración de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Las flores van madurando progresivamente y desprenden unos aromas bastante dulces, también empiezan a tricomar bien y a madurar. Segunda semana solo con agua controlando siempre el Ph, que ahora mismo lo dejamos en 6. Tragan alrededor de 0.8 litro por planta cada 48 horas.(3 riegos semanales). La temperatura máxima está en 22 grados y la humedad está entorno al 40%. Hasta aquí es todo, vamos viendo estas semanas como terminan de madurar nuestras flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨
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week intel: we getting close to end of ripening , this week i raised drought , Nitrogen and E.C stress by feeding them 2 times per week and raised e.c to 3 to cause real stress that will help increase terpenes production stresses : Nitrogen deficiency Stress by removing the fertilizers that has N in them Drought stress via removing one meal in week high E.C stress around 1.7 and the other feeding day 3.0 , 2 times a week feeding: no more Nitrogen i feed them 2 times this week with this order : day 1 : i feed them high with Bio-Bizz Top-Max + Feeding Booster about 850 ppm - 1.7 e.c to cause a medium e.c stress. day 3 : no more feeding this day day 5 : i feed them very high dose of Bio-Bizz Top-Max + Feeding Booster around 1500 ppm - 3 e.c to cause high e.c stress guide of the week : be patient in the last weeks, never hurry for harvest because its the time of ripening in last 2 weeks you should let plants to do their work last weeks of ripening is the time to break the limits we should cause 3 stresses as i said above Nitrogen stress , Drought Stress , E.C Stress
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@SamDo
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Hello,,, fin semaine 6, semaine de 2 floraison. Le plantes se portent super bien malgré le manque de place,, le stretch est vraiment impressionnant, plus de 20cm en 1 semaine! Aujourd’hui j’ai fait une défoliation pour enlever les parties les plus basses qui n’arrivent pas à accéder correctement à la lumière, et j’ai aussi retiré toutes les petites pousses sur les parties basses qui prennent de l’énergie pour rien, pour vraiment essayer de laisser que les fleures exposées à la lumière afin qu’elles puissent bénéficier de toutes l’énergie de la plante et aussi pour limiter le stress sur la plante. Les premières fleures commencent a apparaître tranquillement. J’ai augmenter doucement les nutriments. Pour le moment tous semble aller se dérouler normalement. Encore 5 semaines avant la date prévu. Voilà pour cette semaine. Happy grow... 😎
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Results are starting to come in now, going to be Cake all the way to the end. Time to grab your popcorn and stay tuned in 🤡🎪 Short Phenos is Pure Michigan lean, obvious now with the purple starting to form from bud sites. Tall girl is Sugar Cane Pheno what a stake, huh!? GHL out 🚀
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Almost ready, want to give 1 more week for some brown trichomes. Otherwise it's ready. Tones of super nice dence crystal buds. Great genetics. Last few times watering with raw cane molasses or just water.
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Day 21 of flowerig going great. Gelato strain was too much bushy, so we had to defoliate it. Now all the works are done, only have to wait buds to get fat 😁.
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Hey there, green warriors and cannabis enthusiasts! 🌱✨ We’ve made it to week 10 of flowering with our incredible Runtz F1, and the anticipation is at an all-time high. This week has been all about those final touches—letting the plants reach their absolute peak before the big harvest. The Runtz F1 has truly outdone herself, and now she’s just about ready to show us everything she’s got. Let’s dive into what’s been happening during this critical final week of flowering. Week 10 Flowering Progress 🌿🌟 This final week of flowering has been a masterpiece in slow, steady ripening. Here’s what’s been happening with our star plant: • Bud Development 🌸: • The buds have reached their maximum size and density, with each cola a solid mass of sticky, resin-coated goodness. The trichomes are so thick that they give the buds a frosty, almost white appearance, making them look like they’re covered in a blanket of snow. The compact nature of the Runtz F1 has resulted in some of the most beautiful buds we’ve seen this grow. • Trichome Maturity 🔬✨: • This week, the trichomes have matured beautifully, with a perfect blend of milky and amber colors. The ratio has tipped slightly more toward amber, indicating that the cannabinoids are fully developed and the plant is ready to deliver a potent, well-rounded high. This balance ensures that the effects will be both uplifting and deeply relaxing—exactly what we’re looking for in this strain. • Aroma and Terpene Profile 🌿🌸: • The aroma in the grow room has hit its peak, filling the space with an intoxicating blend of sweet, fruity, and gassy notes. The terpene profile is fully expressed, promising a flavorful smoke that’s as complex as it is enjoyable. This final week has really brought out the best in the Runtz F1’s aroma, making it clear that we’re in for a treat once these buds are cured. Final Preparations Before Harvest 🌾✂️ With the buds fully matured, this week has been all about the final touches to ensure everything is just right for the upcoming harvest: • Continued Flushing 🚰: • We continued with the flush, ensuring that any remaining nutrients were cleared out, leaving behind clean, pure buds. The plants have responded beautifully, with the fan leaves fading as the buds take on their final form. This step is crucial to ensure that the smoke is smooth and the flavors are pure, free from any lingering harshness. • Environmental Control 📊: • Maintaining a stable environment has been key this week. We’ve kept a close eye on temperature and humidity, making sure everything stayed within optimal ranges to prevent any last-minute issues like mold or mildew. The plants have been in a perfectly balanced environment, allowing them to finish strong. Anticipation for Harvest 🌱💚 As we reach the end of week 10, the Runtz F1 is in the best possible position for harvest. The buds are bursting with potency, the aroma is at its peak, and the trichomes are telling us it’s time. However, we’re holding off just a bit longer, making sure that every aspect of the plant is fully ready before we take the final step. The excitement is real, and the anticipation is almost overwhelming. We’re just days away from harvest, and everything is set for an incredible finish. The Runtz F1 has been a dream to grow, and we can’t wait to see what the final product will bring. Stay tuned for the harvest report, where we’ll take you through the final steps and celebrate the culmination of this amazing journey! 🌟💚 #RuntzF1 #Week10Flower #CannabisCommunity #GrowStrong #FinalTouches #StayPositive #GreenMagic
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so far its looking healthy and bushy! did some slight bending on branches in order to get more light thru to the bottom budsites. i can’t quite pin down her terpene profile yet, i’m getting pine, citrus and possibly fuel but its not strong
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Overall the blue cheese performed good and i knew it was going go to be last to harvest! The buds were so damp and sticky it created some mold on the top cola! Lucky it didnt spread to the rest of the plant! Next time im definitely using some low stress training method for this. Dry weight 34 grams altogether!
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@Naujas
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I am extremely impressed: Zamnesia and Plagron !!!! Auto Runtz showed no negative emotions throughout the growth :) Plagron nutrients gave her what she wanted ;) In general, this whole trip was something unreal, (with such a result I have a little hope of winning a prize from the ongoing competition :D :D ) Her aroma is full of tropical fruits!!!! (I can't wait to taste her :D:D) So from my travel suitcase, I got 225 gr of wet harvest weight, I am really happy about that :) (probably 50-60gr of dry flowers), by the way, I will also publish the dry flower weight, as soon as she is ready for it :) I did a lot of photoshoots, but unfortunately my lighting was not good, so I didn't get to take better photos ... Thank you to the sponsors @Zamnesia @Plagron for the opportunity, you are amazing!!! good luck to everyone!!!! And now I can think about a new Suitcase Lady :).
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Vendange au 63èmes jours de fruits les trich sont 100% laiteux.