Semana compleja, se me paso la fertilización, por el uso de un producto que no habia usado antes, es muy bueno pero me genero una sobreferti. Bud ingnitor. por lo demas se recuperaron bien. Y en el video se aprecia que realice poda de hojas bajas.

Day 2 from week 9 Flower and they are almost ready, i gave the one last watering yesterday and it was the last one for this round 😅 they all look amazingly beautiful, each in her peculiar way ❤️❤️❤️❤️❤️ Over all it was an easy growing grow, loads of training, defoliating etc but wen we want to have a full sea of green it requires love and dedication or it becomes a jungle with no mean, low production and a place were problems start to appear, and we want to avoid problems not deal with them 😅 by all means wen they appear we must deal and take the knowledge and learnings out off them, so that in the future we are able to prevent getting in the same situations 😅😉😆❤️ Day 62 and they are in dark mode for 20 hours now, keeping my night VPD around 1.26Kpa this means the temperatures are 81 and the humidity is at 52% , they will stay like this for one more day and them i will harvest. This run has been supper fun and i have learn and unlearned loads of stuff, led technology is very different from hps and there’s a lot of parameters that change during all stages, they eat and drink way more, this means they will put out more water in the air meaning bigger dehumidifier, better air circulation, etc etc etc This run i raised my night temps during all grow and keep my humidity levels very stable and never under 50%, and I always went by VPD Can’t wait to see what my next run as to teach me 🙏 felling very blessed with the looks of it and soon i will get to try, but still harvesting, drying, curing And only after i’l be able too 😅🙏🤞❤️ Hoping for great medicine on this run 🙏😅🤞😅🙏 5x White Mango WM 5x Alasken Purple AP 4x Blueberry BB 3x SAD S1 2x Badazz Cookies BC 19 in total for a 4x8x6 - 1,2x2,4x2 Light Lumatek Zeus 465W compact pro 2x at 50% All i Grow is medicine for myself, Stay safe, stay tuned and B Happy and do it for the love Peace ✌️ D

Not a great selection. Low yield. Hopefully it will taste and smoke great as it looks.

Started harvesting,flushed the past few days.Will finish chopping tmw.Almost sad to see her go,she really was the most unique strain I've ever grown and I'm confident the bud is gna be top shelf.Everything is covered in thick velvet fur man I tell u,sticky smelly u name it.Thanks Barneys Farms,awesome strain.

Ztrawberries= as you can see from the pic and video these girls are skyrocketing climbing almost an inch a day. Showing good signs of pre flower, very impressed with dominant heads coming through on all these ladies 👌🏽 Tropicana cookies = These girls are just showing off there stretch rate match that of the ztrawberries and it’s and impressive spectacle to watch also showing good signs of pre flower Cherry Cola = These girls seem a week slower than the rest none of the less they are showing a decent amount of heads just no signs of any stretch. O.N = Ztrawberries and Tropicana Cookies have had some defoliation not really touched Cherry Cola so I don’t cause any unnecessary stress. EC increased from 1.1 to 1.3. Very happy this week!!

Dopo 6 settimane di vegetativa per le nostre piccole talee, ormai velle grandi, arriva il momento in andare in fioritura e continuare a crescere e fiorire!!. Seguiranno aggiornamenti. Martedì 20/02/2024 Inizio controllo 2027 ec 5.5 ph Cambiamo soluzione e iniziamo con i nuovo dosaggi da prefioritura Aggiungiamo 75 lt demineralizzata Base 285 ec 7 ph Aggiungiamo i nutrienti per 80 lt 160 grow 160 micro 120 bloom 90 sensizym 90 calmag 90 rhino skin 90 bud candy Otteniamo 2146 ec 6.3 ph Aumentino al 100% la nostra mars hydro fc6500 e la teniamo a 40 cm di distanza.

Got the screen in this week and managed to weave the plant into it somewhat Switched to flowering this week and can already see it starting to stretch Cant wait to start seeing some buds

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Earlier in the week, I saw a discolored bud, and upon closer inspection, I found bud rot. Ugh. I immediately cut off the infected bud and the one closest to it. I looked through the canopy but couldn't see any more affected buds. Right after, I went out of town for a few days to Mary Jane, the big Cannabis Conference in Berlin. It was the first one after legalization, and it was wild. I had an awesome time, and it was great to meet up with friends while in Berlin. What wasn't so great was seeing more signs of budrot when I returned home—those days of +85% humidity at the start of last week made the botrytis go brr. Sigh :( Checking the trichomes showed it was still early to harvest, but I decided to chop anyway to save the unaffected buds. I also decided to hang each branch separately, as it would allow me to inspect each one closely to ensure no affected buds made it into the drying tent. Another reason is to decrease the drying time. Usually, I prefer a long dry, but due to botrytis, I aim to speed up the process. Overall, I found 12-15 affected buds, and of course, they're always the nicest-looking buds. I don't care about the yield loss, as more than enough is still left. I only hope the remaining buds are unaffected, and I'll inspect them daily throughout the dry. Now we wait. And hope.

Irrigation: once every three days with the highest dose of fertilizer. 1.5 L ph6.5 ppm 1000 light: 40 cm Rh 60 22 c plants 47 cm to- 67 cm tallest Hello everyone. Finally a little happiness on the last day of the week. This week the plants have healthier, greener leaves. And the buds are growing. I say what I did that helped my plant. I reduced the strong wind, I increased the humidity, I increased the distance between the light and the plant by 10 cm. And I started fertilizing a lot. I thought the leaves would burn because they had a lot of fertilizer, but on the contrary, they needed fertilizer.

Started abit of low stress training

She dried out a little too much during the week. Lots of leaves turned brown too. I think she is done anyway, trichomes are all milky and the pistils are mostly brown. Based on that = harvest in 24h 💪

BSB genetic is 1 week shorter than my Tropicana Banana from Barney’s Farm but it is in full bloom and has beautiful, dense leaves. beautiful quality of seeds also congratulations to all 🙏🙏🙏👏👏👏😁😁

Excited for my first Sweet Seeds run. Amazed I’ve had these seeds for almost a year now and literally jus popped them in the soil right from the pack. Lightly watered and cup misted with water on top. Took 3 days to break the medium. Only way to go is up from here!!! My first official grow All comments welcomed HELP ME!!!!!! Lmao

I started germination of 5 Royal thai regular beans on 01/01/2021. HAPPY NEWYEAR! I am germinating them using rockwool cubes and a humidity dome. I pre moistened my plugs with ph balanced water to 6.4 . Than enlarged the pre made holes using a wooden dowel. Than sowed my 5 beans into the holes. I then ripped a small piece of rockwool off each plug and mulched it up. Than lightly filled in the holes using the mulched rockwool. Than it was into the humidity dome to marinate, and complete the germination process. Will likely take roughly 4 days to get some sprouts. Starting my adventure with Spliff Seeds Royal Thai. After they emerge I will get the plugs planted into 3 gallon pots to rock and roll. Cant fucking wait! Spliff Seeds Royal Thai is a cross of a Early Thai mother and a Skunk #1 father. This mashup produces a lanky, stretcher variety signature of classic sativa strains. The strain gas a roughly 12 week flowering time. There is 3 distinct phenotypes from these genetics. One with fluffier sativa signature bud structre. One with chunkier, bulky bud structre coming from the skunk #1 father. Lastly but definitely hope to get me one of these!!! Is the phenotype that Carrys over that signature thai chocolate terpene pallet. Though it takes the longest to mature... Best believe it's well worth the wait. Considering the natural plant stature and stretch. This will be a short veg, faster flip run. To keep these ladies tailored and suited for a indoor grow. All things considered... I'd probably get best results throwing these beans out during outdoor grow season. Letting them beast out and become trees. Mabey we just might try that with another batch. But with the research into the variety I've done I'm sure I can make em work some magic indoors. I'm amped for this.

:p

Its been amazing watching them grow in the first week 😍 Lets go for week 2 🤞 I think they look a bit heat stressed so i raise the lamp a few centimeters.. Day 8- 100ml Water Day10- 400ml Water Day 12- 1L Water + 0.7 ml Root Fast Day 13 -----> I gave the same amount of water to all 4 plants last time but #1 and #2 look overwater i think... #3 has a diferent structure and a bit darker, probably because the soil is to rich. Big Bud is looking perfect 😍

DAY 49 Ive runned into some problems with different deficiencies but im trying to correct it.. otherwise the buds are becoming bigger and alot more crystals are beginning to come.. i think most of them have atleast 4 weeks before harvest, but maybe i will take some down before that.. Its really crowded, but im hoping to get a week with big buds now, cause they are not that big all of them. Day52 Switched LED lights to a more red spectrum and switched from dualspectrum on the HPS to Superbloom hps instead for the last weeks.. I started flushing two of them so i can give more room to the others Peace out and remember to see the video :D

Tag 48: Die beiden Pflanzen sind sehr unterschiedlich geworden. Die Vordere hat nun auch noch ordentlich Pollen entwickelt! Ich werde Sie entfernen da ich auch schon Samen gesehen habe 😱 Vielleicht wird dann aus der anderen Pflanze noch was 😬 Tag 49: Ich habe es getan die vordere Pflanze ist weg...Vielleicht wird aus der 2. Pflanze noch was 😬

Hi, topman! In this week, we are getting ready to last or pre-last defoliation in part of vegetation period. Also, we are use to Feeding by Green House Company. Watch and smile… ..see you.