So after doing just a couple of weeks of LST on my Elixer CBD auto I realised I didn't like how it was sitting in the pot. It was too late for the CBD but I still had plenty of time for this girl. so I filled up her pot with soil which kinda negated the LST I had already done. No biggie, I enjoy the work so doing a little extra is okay. That's pretty much the only change other wise she's growing well. Continuing on with Dutch Science Nutrition and LST.

We successfully completed week 8 and things are starting to get interesting. The buds have grown significantly in size over the last days and the smell has gotten much stronger. I think I also need a new air filter… The leaves did some coloring in the past week which makes this beauty look even more handsome. I optimized the air intake of my tent this week by replacing my one 100mm tube with two 130mm 3d printed light traps so breathing is much easier now and the vent can run a bit less fast.

Flower Week 5

11. Woche, Mimozz hat ein wenig K Mangel, bekommt die nächsten Tage noch etwas mehr K im Gegensatz zu den andren, hoffentlich wird nich schlimmer. Luftfeuchtigkeit macht mir auch bissel Stress, fahr momentan leider sehr grenzwertig da ich kein platz für nen Luftentfeuchter hab, da muss ich mir für die Zukunft mal was einfallen lassen. Ansonsten sieht die Mimi aber gut aus.

i looked awesome all growcycle...i streched alot & i noticed it drank alot more then the other plants while growing...had a good yield, i´m very happy overall

Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍

Week# day14

Smell starting to kick in. Plant is drinking more water everyday. I'm no longer feeding any nitrogen

Y diganme que problema tienen con la yerba del Rey no me dejan fumar y me persiguen con su "ley" El Rasta solo quiere fumarse un "may" A su-play, everyday Castiguenme si hago daño a alguien y si no dejenme se lo digo claro no lo repetire El Ganja esta bendito por el Dios de Moises persigan asesinos y no creyentes. Read more: Morodo - La Yerba Del Rey Lyrics | MetroLyrics

Willkommen zu meinem Growbericht der Z-Up Auto von FastBuds. Sie hat beim Autoflower World Cup 2025 in Barcelona in der Kategorie Best New Autoflower 2025 den 2. Platz belegt. Grund genug, den Strain auszuprobieren. Die URL zum Strain findet Ihr hier: hhttps://2fast4buds.com/de/seeds/z-up-auto Es gibt dieses Mal wieder was neues: Zum ersten Mal verwende ich die neuen Air Pots 7.Gen mit 20 Litern Inhalt. Als Unterlage verwende ich einen Untersetzer mit Blähton der Körnung 4/8mm, der Topf läßt sich so besser ausrichten aus mit der gröberen Körnung. Das blaue Unterteil des Topfes habe ich mit einem doppellagigen Stück Insektenschutznetz versehen, damit die gute Erde nicht so schnell rausrieselt. Damit sind wir beim 2. Punkt der Neuigkeiten. Diesmal verwende ich die Bio-Hanferde von Sonnenerde. Die Aussicht, meine Pflanzen in Living Soil ohne Düngergefrickel anzubauen, stimmt mich neugierig. Auch die Aussicht, die Erde mehrfach benutzen zu können gefällt mir ausgesprochen gut. Zum Mulchen habe ich von Sonnenerde die Bio-Faser vorgesehen. Tag 65: Die Z-Up Automatic von FastBuds ist eine starke Schönheit. Schön, dass du dir meinen Growbericht der Z-Up Auto angesehen hast. Schau mal wieder rein ✋😎

2022-09-03 I planted all 3 Seeds, started one indoors and 2 Outdoors 2 Outdoors were attacked by the Cat- and did not survive The indoor Girls developed very fast, and after 4 Weeks she went Outdoors too. There she showed great Performance. Easy to grow, no big attention needed. She was pleaded with her light prefertilsed Soilmix, and n eeded only afew Feedings in Stretch and i think one Bloom Feeding in Flower. After only 6 full Weeks of Flower, she war ready to Harvest. harbvesting was very easy here. Buds are thick, and dense. ( and sticky). The ratio from leaves to Buds are Phenomenal--- economic Plant---- nearly to no waste Only some branches, a handfull of leaves, and a big amount of lovely smelling Flowers The smell yes,,,, she smells like Pink grapefruit, and Peaches...... Stay tuned for smokingreport

This Week Moved Them To 20litter Coco And Started Training Today 420 💨

This beautiful girl has started to grow actively, I'm going to give it a shot soon, she's feeling good🌱

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

After dry Maddie dry weight 126 grams, Tammy now in dry wet weight 815 grams Tammy yield dry 153 grams

Week one is working well.The girls are taking the light very well,I thought I'd over done it but they loved it. 75percent and eventually 100 on the 7th day. Height is around 60-70cm. IM GOING TO LOVE THIS GROW THX 420FASTBUDS https://growdiaries.com/grower/420highlifecouple https://youtube.com/channel/UCKvjJ_S8nRI2wTc4cx_O1KQ https://myfastbuds.com/?a_aid=616a33e294e50 With every order you will get a free seed Join the community on GROWDIARIES It’s a awesome place to meet cool people, document your grow and learn a lot from fellow growers, happy growing 😊🌱