Best grow yet!!! These ilgm og kush are a little fickle butas long as the ph is good and you start early on the cal mag and don't overfeed these ladies will treat you good!!

This is the last week of the Vegetation stage. At the beginning of the week they were trimmed to allow light to penetrate the canopy. Then at the end of the week they were fed a nutrient tea made from Gonzo Farms - GROW. On the last day the lights were set to a 12/12 schedule to induce flowering. Now, I will keep a close eye on them to spot the males. Once flowering begins, the males will grow "bananas". Then, those plants will be removed from the grow. 😜 Stay tuned for the Flowering stage!

Start of week 3. Still no nutes. Might top this week. Day 18- Topped. Day 19. Won’t post until the new week.

👌90 day

End of week 8 and the beginning of week 9. 1-2 weeks left before I chop these girls down. All my girls are loving the new light and so am I! Highly recommend. Only things to report on is, I’m still flushing, my buds are getting denser, and also they’re starting to turn purple! This is my first plant to actually turn purple and I grew a plant just before these two that’s were supposed to be purple, but never did change colors. Fun fact: my favorite bud to smoke all time is purp diesel, so this is great for myself! Well, see you guys on the next update. Happy Growing! ✌️🏾

So the Northern Lights free seed from RQS ended up out living all 3 of the Dosidos’ “USA Premium” seeds that all died within the first week of sprouting, hopefully an explanation will be found for this as I have not been able to come to any conclusion as to what happened. Long live the lights amiright

These are little beasts nothing has changed much, the majority has grown 3.5-4.5 inches since last week. I cut some lower branches that weren’t preforming as they should on 2. Hopefully the flower tent will become available soon and I change make some schedule changes for them 🤙 watering the edges more

Another week almost over, the girls are beautiful and smell great. Apparently everything is under control, I'm really looking forward to the results. Happy growing! 🌱🌱🌱

Hey guys! I chopped all the top half of the plant on 6/4 21:30 and the bottom half on 7/4 23:00. It’s now the 9/4 at 11:30 all of it sits in jars. Dried quicker than I wanted it to but all the buds were very dry too touch so I jarred them. I figured it was easier to remove moisture from the jars than it is to put moisture back into them so hopefully this plan works out🤞 she has a hay smell to her and I’m hoping this goes while curing her. All the nugs look great and some are mega dense and others are very airy. The more airy ones being from lower down I just didn’t have time to keep her going. She weighed in at 110+ grams wet, But I didn’t weigh any of the lower nugs. Dry weight all combined is 35.8 grams. 9.2g from the bottom half and 26.6g from the top half. I’ll re weigh it once I’m done curing. Very happy with this first grow I wasn’t expecting to have this good of a finish even if it isn’t the best💪 both jars are around 21c, the jar with smaller nugs has been sat at 55%-65% and the bigger nugs are getting up to %70 so I’ve been opening the big ones letting the humidity go back down again. I don’t expect to get the drying and curing done %100 but that’s what the first grow is all about. Roll on to my next 3 plants harvest day😎 I smoked all the material that went through the sieve while trimming and damnnn.. tasted like something out of Amsterdam. If the flowers end up like that I’ll be very happy😁 I’ll be adding a smoke report once she’s ready, really looking forward to it🤣 Id like to give a huge thanks to everyone who has helped and advised me on this journey! I’m taking all the info onto my next grow a lot more confident. My next 3 plants are doing brilliantly so far I’d appreciate it if you’d check them out! Onwards and upwards, stay safe and happy growing everyone! With thanks Ema26😎🍁🌱

Still staying strong, had to cut off a bit of bud rott here and there but she’s surviving so far 👌🏻 really happy with how she turned out

Esta semana podar, clonar y voy adquirir nuevos productos. **6.1.1.- CLONACIÓN DIA8: Ya toca hacer podita, para este tipo de cultivo (SOG) interesa que las plantas tengan un cogollo central… y todo lo demás sobra! Trataremos de sacar unos esquejes para tener esta genética presente, creo que saldrán bastantes, aunque la verdad voy a tener que hacer milagros porque son muy pequeños, pero estoy seguro que saldrán adelante. Si todo va bien la segunda parte de este seguimiento tendrá que ver con esos clones. Vais alucinar con la poda tan agresiva que les he practicado, pero les va a venir bien. Saco todas las plantas para hacer una inspección de forma individual.

it has really developed very well. it has grown another 20cm. and the flowers are now really coming into their own and are getting thicker and thicker. because of the heat, it has been given calm-a-mag and acti-vera by biobizz. and of course now also bio-bloom.

Hi all Well here we are at their stated 11 weeks flowering and I can see how ripe and ready they are looking . They all have a fairly nice trichrome build up now and I had hoped they would pistil flush again but it doesn't look likely now so i am thinking is harvest time any day now. I am now just giving them water to signal theor end coming . I am hoping the plants respond with a panic burst of thc to protect her buds. Not as substantial as I had hoped but as mentioned in previous entries , it has been a simple, lazy grow. Until the next one. Be Happy

Well for how I messed up the early weeks of this plants life I was rather surprised by final weight. Buds are hard and dense with hidden colors all about in light. Just started curing. Gonna be making another attempt at this strain soon. Thanks again fast buds. Your team is the best. 5 stars. ⭐⭐⭐⭐⭐ If looking to purchase seeds follow the link please here. https://myfastbuds.com/?a_aid=60910eaff2419

Smooth trim, last of the first wave of autos this summer - yields are very low but the bud looks great :)

chopped #1 on 1/21/25 started curing today 1/27/25 chopped #5 on 1/23/25 still hanging and drying. will update with weights and smoke reports and more pictures when dried and cured #1 33 grams. nice big nugs. i really like how the mainline turned out with the final product #5 32 grams smaller buds overall but the yeild is very similar. these are weights after trimming. i did a fairly heavy trim on thesr 2 plants. this diary started with 5 plants but because of my perpetual flowering set up, i have had 3 other diaries for the flowering stages of the other 3. The flowering stage of this diary are only plant #1 and plant #5

Day 24-31 (Day 25) The smell in here is absolutely ridiculous. My last grow didn’t smell even close to this bad in early flower. (Day 27) Stretch is finally all done. #6 in the back is very stout and barely stretched compared to everything else. I doubt it will yield much but I’m excited to see the nice tight colas on it. It seems to be still getting adequate light and raising it up is hard to do with a scrog net so I will just leave it. If it wasn’t getting enough light it would be stretching right? The early frost is really shocking to me. My last indoor round definitely wasn’t this caked and I’ve never had an outdoor plant on this level either. That’s also true in terms of smell too. (Day 29) I’m still debating whether I should feed anything in flower or just leave it. The only deficiency I’m seeing is purple stems from P def which could actually just be from light intensity rather than a lack of P. I’ve done some thinking and I’ve decided to only feed my small plant. What I’m most curious about is if a PK boost will actually make any kind of a difference in flower when it comes to bud size and smokability. So to test this theory I will be top dressing a teaspoon of 0-18-0 bat guano, a tablespoon of 1-4-2 Destiny launch and a half strength watering of 0-0-15 kelp extract. I’m trying to avoid N all together as I just toxed my guinea pig plants with another experimental flowering PK boost that had a very small amount of N in it. This plant in particular actually has very early signs of N def and probably will fade harder than the rest. (Day 31) Shit. Looks like #1 is starting to herm. It’s definitely not environment or light leaks so maybe it’s just genetic or the recent leaching stressed it out too much. Either way, it’s only a single lower branch and I’m prepared to cut her down if I start seeing anymore. I double checked every other budsite but couldn’t find anymore. In my experience true herms usually start pushing bananas out of the main tops and plants like mine can usually be salvaged with little to no seeded bud. But then again it’s day 31, when these things usually start to happen. I’m 50/50 on this one. I will be watching it everyday like a hawk if anymore show up. The breeder I’m using, ‘Jordan of the Island’s’ is notorious for having unstable genetics and this will be the last time I run any of his stuff. The quality is good, certainly better than most European and Dutch genetics I’ve run but I know I could do better where genetics are concerned. I can’t wait to start hunting my archive dosidos x gelato 41 and in house sugarcane.

Semana 14 desde semilla. La planta sigue creciendo lustrosa y engordando las colas, a pesar de alguna incidencia. - A mitad de semana comencé a notar pequeñas quemaduras en la punta de las hojas más grandes, hice un riego con agua pura y medí la concentración de PPM en el agua escurrida en el plato. La medida me dió cifras locas de hasta PPM: 7500, es una medida altísima para mis propósitos, pero tampoco se puede comparar con altas concentraciones PPM surgidas de riegos con fertilizantes químicos, donde esas medidas hubieran matado irremediablemente el cultivo. Los motivos de estas altas concentraciones de minerales y nutrientes en el sustrato son por causa de un exceso de aporte de nutrientes líquidos, sin dar descanso y oportunidad al cultivo de ir digiriendo los nutrientes que le aplico, - Dos días después de la detección del desequilibro en el sustrato, puse 3L de agua de lluvia (EC: 0,036) y bajo el nivel de PPM hasta 1500. Como se demuestra un lavado de raíces en un sustrato puramente orgánico es mucho más fácil por la poca agua necesaria, ya que el arrastre o disolución de componentes sobrantes es mucho más directa y no necesita tanta agua como para disolver las sales acumuladas de fertilizaciones químicas. Cuando se hace un lavado de raíces como el anterior, se debe de tener en cuenta que, el elemento que más rápidamente se pierde por el lixiviado es el Nitrógeno, en base a esto observar las señales de falta de nitrógeno y corregir en posteriores riegos. • En base a lo anterior, partir de esta semana comienzo a aplicar otra estrategia para el riego con nutrientes, el cambio lo voy a hacer en todos los cultivos y se trata de esperar al menos 72h desde el último aporte de nutrientes (Sólidos o líquidos) para aplicar nuevos, mientras tanto, si la planta necesita riego, lo haré sólo con agua para de esta manera dar tiempo a la planta a digerir todos los nutrientes convenientemente, voy a bajar también el nivel de EC en todos los riegos durante todo el cultivo, además voy a hacer formulaciones nutricionales más simples y específicas, excepto componentes que sistemáticamente incluyo en todos los riegos como el Ormus, la melaza o la miel, con este cambio de estrategia estaré muy atento a las señales de la planta, el motivo del cambio es primero para reforzar mi autocontrol frente a mi afición a sobrealimentar las plantas debido a mi colección de preparados 😋, aunque no es fácil bloquear dramáticamente una planta cultivada con puros elementos orgánicos, estoy observando un exagerado EC en el agua sobrante de las macetas, esto me indica que los MM están haciendo muy bien su trabajo de disolver los componentes del sustrato, componentes que al añadirlos en demasía enriquecen sin medida el sustrato haciéndolo demasiado denso, perjudicando su eficacia. 😕 DIETA SEMANAL 1) Día 99. Ormus 2%, Bio frutas NP 2%, Lacto fermento MMM 1%, Hidrolizado de Pezuña 0,25% y Melaza. PH: 6.33 EC: 2.0 - 900ml. 2) Día 100. Ormus 1,5%, Humato PK 1,5% y Melaza. PH: 6.3 EC: 1.66 - 600ml. 3) Día 101. Ormus 2,2%, MMA 3%, Melaza y Lixiviado 2%. PH: 6.6 EC: 2.0 - 500ml. 4) Día 102. Ormus 1%, Humato Mineral 2% y Melaza. PH: 6.4 EC: 1.87 - 900ml. 5) Día 103. Sólo agua pura con miel. PH: 6.8 EC: 0.350 - 600ml. 6) Día 104. Agua pura con miel y 1% de MMA y Ormus. PH: 6.37 EC: 0.850 - 800ml. 7) Día 105. Agua de lluvia. PH: 6.8 EC: 0,036. 3L. (Recojo 1,8 litros de lixiviado que uso diluido para regar mis geranios y otras flores) 😂 GROWING TIPS Lacto fermento experimental con auxinas y enriquecido con minerales y nutrientes NP, para usar desde germinación hasta preflora. Debido a que disponía de 1,2 litros de auxinas líquidas y estaban a poco de caducar he comenzado este bio fertilizante con la intención de mantener una solución de riego rico en auxinas naturales y otros elementos específicos para enraizado y crecimiento vegetativo. 1) Obtención del suero de leche con leche fresca o pasteurizada. a) Calentar la leche entre 70°C a 90°C b) Apagar el fuego y añadir el zumo de 1 limón grande. c) Revolver con madera hasta que se vea la leche cortada. d) Dejar enfriar 30 minutos. e) Colar y filtrar para separar el suero de la materia sólida. f) De 1,5l de leche pasteurizada he sacado 1,2l. de suero. 2) Mezclar el suero con melaza y miel 3) Pesar los componentes sólidos y añadirlos al recipiente digestor. Añado zanahoria picada para garantizar la presencia de Boro. 4) Añadir al suero, Bacterias ácido lácticas (BAL), levadura de pan y Ormus. 5) Añadir la mezcla al barril. 6) Agitar vigorosamente. 7) Añado el agua de auxinas.* 8) Cierro herméticamente el recipiente y coloco la válvula de escape de gases. 9) Lo dejo fermentar al menos por 30 días. Cuanto más tiempo se mantenga en fermentación mejor es el resultado del lacto fermento, como el vino!! * Para todos mis fermentados y bioles uso agua de un manantial de montaña cercano, este agua es muy alcalina PH: 9.2 y contiene mucho mineral: EC: 0.85, la uso para compensar la acidez de los fermentados y garantizar un aporte seguro de carbonato cálcico y trazas minerales. El preparado comenzó a fermentar a los 20 minutos de cerrar el barril. Probaré este lacto fermento incluyéndolo en mis procesos de germinación y crecimiento. Saludos y hasta la próxima semana!! 😷