30 deep and every single one is standing tall and at attention, I'll be transferring these girls into a 3 gallon pots at there 4 week period, I'm only watering these once a week and there doing great.

cloudy week grew 7.cm and looks healthy but slow ... the temperature has dropped ... I think she will be even slower outdoor ... .

Dropped light hours down to 16 . Topped off nutrient solution with 5.0 ph evened out .removed none chosen phenos to be flowered in separate room no longer tracking those we will only follow the chosen mothers clones i cut clones today as well had the lady friend clean floor with bleach and dawn put clones in ez cloner 32 systems

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

It’s-a-growing... Not too stoked on how quick the top layer of soil is drying out with the hot weather. Definitely see a decrease in predator mite activity on the surface... hopefully they’re still busy down below. I added straw to help keep the upper layer from drying out... This decrease in beneficial bug activity could also be from switching to tap water... I did some rain water from my barrel to begin with, but got scared of pathogens because I know crows take lunch breaks on my roof and their scraps definitely means rodents coming in to clean up 😩 The tap water has no chloramide in it, so that’s a good thing. Hopefully my tiny air pump and stones bubbling a 5 gallon bucket for 24 hours gets rid of enough chlorine to keep the micro biological ecosytem in balance 🙏

Ho effettuato il tiraggio alle più alte, defogliazione per tutte. Adesso devo diventare delle belle signore!!

keep an eye on ph and EC i top up approx 2ml of A+B per day I think she finally stopped stretching , this is when I start to lower the base nutrients , one of them is a little behind the other , she has some wicked buds forming

did some well needed defoliation looking a lot better. Buds are starting to get thick and heavy and covered in trichome. First bit of hairs are starting to turn orange.

It came into my head last night a migjt have been under feeding them by mixing enough feed for 10 litres of water instead of the 20 i meant to account for i will give them a full dose on the same feed as last week 4ml per 10 litre and 1ml of pk for the 1st feed tnis week and see how they look 🤯

Very pleased so far the grow is going well , she looks strong and full of life a proper decent pheno . This will be the first purple stain that has actually gone purple which seems like a win on the lottery lol

Easy strain to grow, tolerant a high ppm. Very good smoke. Buds are not very dense.

It’s the eighth week of flowering, and the plant is looking absolutely gorgeous! The buds and leaves have turned a deep purple with rich autumn hues, giving the plant such a unique, almost magical appearance. The sweet smell has become even stronger and fills the whole grow space with a powerful, sugary aroma. 🍬🌿 I’ve noticed the trichomes starting to turn an amber color—just the sign I’ve been waiting for! Most of them are still milky, but the amber hints show we’re getting close. This week, I’ve started the flushing process to clear out any remaining nutrients and prepare for harvest. 💧 Everything’s on track, and I couldn’t be more excited for the final steps! 😁✨

This girl is really starting to thicken up! She smells so damn good!!! The buds have loads of trichomes. The buds almost look as good as ones grown indoor. 🤞 the weather stays nice. Although I built her a shelter that I can put poly over 😏 😎🍿

WOW she is a monster! Just shy of 2 meters! Well 1.7 meters. Still good for a strain that is rated for 0.9 meters. She is developing quite an impressive stature with an abundance of beautiful bud sites.

I SOAKED THE SEEDS IN A CUP OF WATER, WITH A DASH OF HYDROGEN PEROXIDE, FOR 24 HRS. I THEN DUMPED THEM ON A PLATE BETWEEN PAPERTOWLS, AND ANOTHER PLATE(NOT TOO SOAKED-MAKE ROOM FOR AIR) UNDERNEATH I PLACED A HEATING PAD UNDER THE PLATE, FOR 24 HRS, TIIL THEY POP AND ROOT TAIL IS QUARTER TO HALF AN INCH FROM THERE I PLACED THEM IN PRE-SOAKED JIFFY PELLETS, AND PLACED THEM IN A GERMINATION KIT/WITH LID DOME. I DEFINETLY MESSED UP BY KEEPING THEM TOO MOIST. AND HAD TO TREAT THEM WITH A HYDROGEN PEROXIDE(3%)DELUTED WITH WATER, UNDER AND TOPPED. THEY ARE 10 DAYS NOW, I BEEN TRYNA HARDEN THEM OFF, PLAN ON TRASNFERING THEM TO THE SYSTEM. WISH ME LUCK

What a long day, but I appear to have made it. I picked Gnomo specifically for its short size and fast flower time. She did not disappoint! Transplanted and she handled it very well. At transition, have her a bit too much microbes. But she quickly recovered, which I assumed she would. The transition top dress would be her only top dress. I got to boost her a few times, but then she was done. POOF! 😂😂 The slight burn made her a little rocky looking. But she turned out awesome buds! Very frosty looking and stacked! Media - Promix HP- provided by Promix Irene Drops of Balance- Perfect Gardens ( trace minerals and cleans root zone, balances pH) Gnomo Auto- Kannabia Thank you Kannabia! Gnomo is a bad ass! Don't be afraid to say hi to them on social media. Cool cats! 😻 💚 Fatty 🤘

The Caramel Automatic did not germinate. 02.08, installed the DIY Drip Irrigation System. Getting watered 3 times per day, 5L water from the Spider Farmer Dehumidifier with Advanced Nutrients pH Perfect Micro, Grow and Bloom. Also some T.A Calmag. 05.08 Day 12, Topped the Do-Si-Dos and the White Widow. 06.08 Day 13, New Nutrient Solution, topped all Easy Buds and the Wedding Cake. This week, I gave only 1.8ml for the 5l, will see what happens if I lower the calmag a bit. Watering times set to 15 minutes for 2 times per week.

18/12 - Harvest Day! One is very big and the otther is a miniature...i would love to master this One day 🤣

Week 3 of Flower (Day 15-21) Should be the last days of stretch. Hopefully, because the height is limited and i do not want to rethink the top of my growtent. Beautiful flower development and i have had no problems in flower so far. I will turn the nutes up a bit, as they have not complained so far. Furthermore, i will lollipop or make a major defoliation when stretch is done, in order to deal with temp and humidity. (airflow) 👽👉24/10 Praying hands, very happy ladies. 👽👉25/10 I am keeping a close eye to the grow, as i have implemented low-energy-consumption solutions, whenever the price of electricity is higest. Meaning the climate is less steady, in some times on the day. 👽👉26/10 I was supposed to water today, however my schedule did not allow. They do not have any drooping leaves yet, they will be fine. 👽👉27/10 Waterday* and cleaning up the dead bottom leaves. Upped my nutes from 1.77 EC to 2.08 EC Bioheaven 2ML/L > 3 BioGrow 2 ML/L > 2.5 BioBloom 1.5ML/L > 2.5 TopMax 1ML/L Calmag 0.4ML/L > 0.5ML/L Rootjuice 1ML/L 👽👉28/10 Upped the nutes quite a bit yesterday, so exiting to see their reaction. Until now they look healthy and responded well. 👽👉29/10 Amazing development. 👽👉30/10 Waterday* Ph 6.2 and they shared 12.5 liter Bioheaven 3ML/L BioGrow 2.5 ML/L BioBloom 2.5ML/L TopMax 1ML/L Calmag 0.5ML/L Rootjuice 1ML/L