The Grow Awards 2026 🏆
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She’s looking good, still growing her buds more frosty and dense. She smells citrusy and piney so far. She’s continuing to fatten and frost.
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@Bigrobbud
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Did my first res change, it went smoothly.my ppm is at 840 now EC 1.3 . I was going to lower it, but she seems to be liking it, we’ll see tomorrow morning .Brought the EC back down to 1.1
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I've been defoliating slowly trying to keep them small due to a house inspection coming up. Once that's out the way I'll put them in bigger pots then switch to flower. They all outgrew the mutated start and are looking good.
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La semana va a fuego 🔥😏 Sigue fabricando tricomas y el olor cada vez es mas potente 😋 tiene aromas de citricos 🍋 y terroso 🏜️ Muchas ganas de que siga madurando para probar esta delicia El supercropping le ha ido bastante bien creando un gran tallo principal 💪
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💩Holy Crap Growmies , we are outdoors and in the Ground and there Doing Great💩 👉It's been another full week 63 days from seed and she's doing great , very nice Growth, considering shes been up against the wind and rain 👈 😊 so far so good 👍She's had a touch of bud rot 👈 pinched it off and we are good to go👈 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 👉NutriNPK NUTRIENTS USED FOR FEEDING 👈rain water to be used entire growth👈 👉www.nutrinpk.com right now get 10% off using SPRING2022 as the coupon code👈
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@Growella
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Over all Blue Toof was a great strain to grow. Very easy to manicure and LST. Great strain funky dank and berry tasting. Defiantly a winner in my book. I advise anyone in the future who does grow this strain, have rubber gloves on deck!
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Temperatures this whole week: MAX - 25.8ºC MIN - 18.5º C MAX HUMIDITY - 90% MIN HUMIDITY: 44% Aprox Plants Height Sunday 26: Persian Pie 1 - 23cm Persian Pie 2 - 18cm Persian Pie 3 - 21,5cm Persian Pie 4 - 20,5cm All Gas OG - 14cm Irrigation: 21/3 - 2L (400ml each) of alkaline tap water (6.9 Ph, 127ppm) with 0.1 ml/L of silic boost, 1ml/L of Terra Leaves and 1ml/L of Atazyme. 24/3 - 2L (400ml each) of alkaline tap water (6.72Ph, 117ppm) with 0.1ml/L of silic boost and 0.2ml/L of Rootbastic. (last alkaline irrigation, last dose of rootbastic) -The stains seems to be drops of water from the humidificator, probably they're falling there when i move the deposit to refill it. Next week i should put the light closer, make apical pruning and pull in the tent a scrog web to put a limit to the plants height because they're starting to grow willowy and the tent is only 1.80m tall. I should also make an abundant irrigation to check earth's Ph and PPM again and get the A/C ready to be plugged to the tent because temperatures are rising up exponentially outside and some local growers are starting to have issueswith that. Cheers guys, have a great week and good luck with the outdoor season. Good luck with the harvest to those on the other side of the equator 🙌🙌
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@No_Clout
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I think they have finished stretching as their starting to produce bud sites, so hopefully they stay around this size as it’s the sweet spot for me, not too small but not huge trees, their still just under 1m tall.
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week intel: it was the time to prune the cover crops this week i chopped them - no problem all good stresses : just a little E.C stress around 1.4 once a week feeding: i feed them 3 times this week with this order : day 1 : i feed them heavy with silicate +base nutrients(calcium & micros + Bloom) about 707 ppm - 1.4 e.c to cause a little stress. day 3 : i feed them low dose of Feeding Booster around 275 ppm - 0.57 e.c to let them recover a little but not fully recover still a little stress will caused. day 5 : i feed them with normal dose of Top-Max + B-52 around 213 ppm - 0.42 e.c to let them recover the stresses to get ready for another stress next week. guide of the week : autos do so so so much better with 20 hours light per day pls dont run autos near femenized 1 of them must get sacrificed
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@Ryno1990
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The Purple Goat Cheese from Goat Genetics has started shooting up to the light looking happy an healthy as shes starting to produce her nice buds under the medic grow fold 6 an thriving feeding on cultured biologix nutrients an instant teas
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@valiotoro
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I cant add the week comment here
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TROPICANA COOKIES 🍪 FF/FASTBUDS WEEK#13 OVERALL WEEK #5 FLOWER This week all good she's looking great buds are getting dense and she's covered in trichomes and she a beautiful looking plant!! 😍 Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! Thank you FASTBUDS!! FASTBUDS/TROPICANA COOKIES 🍪 FF
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🗓️ Week 13 – Flower Week 9 ✅ (Final Phase & Flush) 🌿 General The final phase has begun – all plants are now in flush using Flawless Finish, and visible fade-out is setting in. Trichomes on Cherry MAC Muffin are mostly milky with the first signs of amber – the harvest window is opening 🌕✨ pH is stable at 6.2–6.3, and runoff EC is slowly decreasing as nutrient reserves are being properly depleted. 🍒 Cherry MAC Muffin – Status ➤ Initial runoff was high at 3.7 EC, likely due to salt release from the substrate ➤ Now stable at ~2.7 EC ➤ Still showing vigorous growth, with vivid colors and heavy resin production 💪❄️ ➤ One more thorough flush planned next watering, then the final dry period begins. Flush Setup Using CalMag at EC 0.3 + Flawless Finish (2 ml/L) Fade-out is clearly visible and progressing as planned. 🕒 Harvest is just a few days away!
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When the seed sprouted it stayed indoors under 24hrs of light for 4 days. This morning i topped it up with soil and moved it outdoors in a 22ltr or 6 gallon pot. Really excited about this strain as i ve seen some massive plants plus its a 50 / 50 hybrid. Its going to be a mind high and a body high. Lets see how it goes. for an outdoor grow at this stage of the yr its going to be challenging but i am up to the challenge 💪