Es wächst und wächst. Langsam könnte mal die Blüte anfangen. Leider ist auch ein Ast durch das Eigengewicht abgebrochen. Seit dem sind alle dicken Äste mit Bambus gestützt

We are coming close to harvest! I’m going to start flushing her starting today for about 4-5 days (possibly less depending on how fast she takes up plain water). Then chop her down beginning of next week! 12/28/20, she came down today! Trimmed up the fan leaves and hung her to dry. Will update with a harvest post once she finishes drying and I get ready to jar her!!! Stay tuned folks! She smells like sweet strawberries. Let’s hope I can keep those terps during the dry and cure!!!

Va increíble, a pesar de que tardo para entrar en floración, nunca detuvo su crecimiento y logré hacer un LST super chingon de modo que logre que todas las puntas estén masomenos a la misma altura, así todas recibirán bastante luz y crecerán muy bien 🤤 ya me las imaginó 💪🏻🌲

put a heater in the room and hit 100 degrees just now getting back was very close to losing them vary sad plants im going let these veg for 3 mouths at least hope no stress like that happenings no more i really want 10 15 clone off one them for this summer

Hi everyone :-) This week will be a short update because there is not much to report :-) It is developing well ;-) and will have some time to grow 👍 Strain Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED Quantum board 100 W. 💡 Flower lamp: 2 x Todogrow LED Cxb 3590 COB 3500 K 205 W. 💡 ☝️ earth: Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega, Canna Terra Terra Flores, Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Flores ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 💦 💧

7/14/23 - Day 32 - Switched to flower today. It will get its first dose of 12 hrs. of daylight, 12 hrs. of dark. This will tell the plant to start budding. I'm excited to see the bud's form. So far everything with the Leaf system is going great. I'm excited to show the next few weeks as they happen! 7/16/23 - Day 34 - The plant is bushing out big now. It's getting tall. I'm a little worried we waited for a little too long, but who knows? We shall see. 7/20/23 - Day 38 - She is a few days into flower, and she is sprouting up like crazy. I bought another Scrogg net. I'm going to try and double Scrogg? is that a thing? Lol I just know that I need to keep these buds from hitting the lights. I think I'll be able to get all of this to work well, but I am nervous about the height. I can see some pistils starting to poke out! 7/21/23 - Day 39 - The lights turn off at 2am and back on at 2pm, so right now I'm waiting to open the box up for the day. But I was looking back at the pictures and trying not to freak out about how big she is (I'm worried about the lights, they don't move, and Shes is MASSIVE already) One thing I noticed about the pictures is that I have not had a single leaf turn yellow, or get spots, or have curling leaves, or have any issues with the plant. I would expect some sort of dying leave somewhere, but no. Not one single leaf has been less than perfect, I mean PERFECT. It seems like this LEAF growing box is literally the perfect environment. If you are looking for this experience, check out https://www.getleaf.co/

one of the best plants ive grown. very happy with this harvest00000

I will mainline the first, only top once de second, and only low stress train the last.

Still just runnof from my indoor plants, in a couple of weeks they will be moving indoors.

Elaboración de aceite Rick Simpson -25 gramos de Bubba Kush macerando durante un mes en alcohol de cereal. - Filtrado y puesto en baño maría en una olla arrocera. - Al evaporar todo el alcohol, se colocó en jeringas. - 50% se probará puro y 50% se mezclará con aceite virgen de oliva. Buenos humos

The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil to be spread evenly on top of the soil. Day 1 we had early morning rain followed by mostly cloudy skies. High temperature was 77. The rain took care of the watering today. I'm treating with arber again and more defoliation. Day 2 we had a high temperature of 81°F, skies were partly cloudy, and I watered 3-4 gallons from the hose. Day 3 we had a high temperature of 83° with sunny skies. I watered 4-5 gallons from the well. I removed leaves with powdery mildew and treated with Arber. Day 4 we had a high temperature of 88°F. Skies were clear and sunny. The humidity was around 90% today. I watered 4-5 gallons from the well. I finally got most of the infected leaves off. I treated with Arber again today. Day 5 we had high temperature of 89°F. Skies were sunny. I watered about 4-5 gallons with well water. I've been treating these with Arber biofungicide but it's hasn't had much affect, except on #1. I stripped all the infected leaves. I'll treat these tomorrow with growers ally fungicide. That should clear them up. Day 6 we had a high temperature of 86°F with partly cloudy skies. We're expecting rain tonight and it's super humid today. The weather is not cooperating while I'm treating for powdery mildew. Day 7 we had a high temperature of 84°F. We had intermittent storms and showers throughout the day that took care of the watering. This week was a success. The weather has been terrible for cannabis, but these girls are thriving. I had to treat with Arber biofungicide and then Growers Ally fungicide(both organic).It cleared up the powdery mildew and these girls are ripping.

Papaya sherbet has truly exploded in the first week of flower truly excited to see what comes out of this plant never stops surprising me a little needs a little defoliation and a nice water not going to do much until the third week of flower don’t want to stunt her 🔥💪

10/5: Comparing photos from the beginning of last week and today, it was pretty decent growth. If they were stunted from being in the temporary grow bags for too long, it wasn't too badly. --Blackberry I (I call her Halle), is really purpling up well, and looking like she'll be a single uber-phat cola...no branching at all..whereas her sister is all about the branches. --Wedding Cheesecakes are consistently big and vigorous. They'll probably be the best producers of the crop. --Orange Sherbets look like clones they are so consistent in shape and leaf structures. Kinda short compared to the other varieties, but nice and bushy. --Gorilla Cookies are also identical in plant shape, but two of them are a few days ahead of the other as far as pistil production goes. Also not a very tall cultivar, but many branches. --The late/stunted Lemon Pie is praying to the sun at all times and starting to look like she belongs in the same crop. The bigger LP is gorgeous..perfect structure, the other one is catching up, but my cat keeps defoliating her.😏 ---Strawberry Pies have massive sun-blocking fan leaves that require constant tucking, but they are branching well, and a couple of them are pretty beefy. The other SP is doing fine considering her crooked trunk and slow start. 10/6: Today I noticed 9 "lone" nanners on the nodes of the crooked trunk-Strawberry Pie!😧 No clusters.. just single pollen sacs here and there.🤨 These plants have experienced no major stress at all...I'm keeping it like late-August upper-peninsula Michigan in the closet. 80f/50%RH 👌 Damnit...this is a new, stable strain, right??👈 I've seen no other SP diaries with hermaphrodites...just my fukt luck I guess.😖 I plucked them and will watch for more..and I guess I'd better keep a close eye on the other two SPs as well... I just got my wife a new 16 x 7 x 7 greenhouse frame with the green semi-translucent cover for her 4' x 12' raised bed...if i see any more sneaky nanners appear, I'll probably remove the plant(s) and move them outdoors to finish in there. I swore I'd not do any training this run, but while removing the pollen sacs I couldn't resist opening up and tieing down some branches on the hermie.🤷 10/9: I fed them.

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Hello Diary. We have reached the end of the journey.🙌 Fat Banana exceeded my expectations in every way. Smell, taste, yield. In the end I got a little less than 70g of dried flowers which is above average for my farm. 💪 Here's how it all went since the last call. 28/11/2020 - Day 65. Harvest. I checked with a microscope and most of the trichomes are milky and about 5% have turned brown. Everything is ready. After the last photo shoot, I cut the plant at the very bottom of the stalk. Before that, I prepared a handmade cardboard box in which I would put the branches to dry for a minimum of 10 days. After hanging the branches in the box, I put the box back in the grow box, between Haze Berry who had further extended their stay at the Farm. Temp / Humidity on the farm - 24.5 degrees and 38% humidity. 10/12/2020 - Day 77. After 12 days of drying, I took the dry branches out of the box and pruned the rest of the dry leaves. I put the dried flowers in jars, put in moisture fighters for better moisture regulation and for better curing. Temp / Humidity on the farm - 25.5 degrees and 39% humidity. 20/12/2020 - Day 87. Tasting. Great smoke, fruity tropical flavor. A brief overview of the whole story. Fat Banana Auto (Royal Queen Sees) - 18/09/2020 - Sprouted - 28/11/2020 - Harvest - Total 72 days. Three weeks of vegetation and six weeks of flowering. I did a small defoliation twice. A total of 68 g of yield. The best strain so far on my Farm. Finally, I would like to thank James from the Royal Queen Seeds, for his support, seeds and nutrients. And I would like to thank all of you who support me and give advice with the help of which I also grow along with my plants. Many thanks to everyone and see you soon with the new diaries.🙌