Semana del 9 de febrero 2026 al 15 de febrero 2026.

🌸 Week 20 Update (Flower – Week 3) The tent’s alive with energy this week 🌞🌿! Red Hot Violet is absolutely thriving 🔥💜 — strong structure, healthy stretch, and bud sites forming beautifully 🌸💎.On the flip side, Amaretto Sour 🍋 seems to be getting a bit choked out 😕🌱 — growth has slowed and she’s fighting for space and light 🌤️. Planning a careful separation this week 🧤💧 by filling a tote with water and gently working the soil apart

Al final de la jornada realizamos poda apical

Day 51 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 ACOP , Melonade Runtz have Xmas tree structure where as orange bud is pure tall sativa structure... The Overdose is a compact indica looking dwarf but the bud sites are packing out a punch 👊🤣 Day 54 23/08/24 Friday Watering only today using de-chlorinated tap water pH 6, I'm watering in 350ml no run off. 400ml I'm seeing tiny run off. Day 56 25/08/24 Sunday Water today using de-chlorinated tap water pH 6. Added bud candy and rhino skin 1ml per litre

Starting week 5 now. Still just watering with rain water. Girls still doing exceptionally well. Still no deficiencies and 2 of outer plants now trying to out grow center plant. Trichromes starting to form. Good leaf colors and room really starting to fill up with bud sites.

This week has been all about shaping the plant. I’ve learned from last that the colas weren’t the same height, because I let the plant do it’s things with just a bit of training. Now I know what to look for so I’m trying my hardest. I top dressed this week with crab meal, Gaia green all purpose 4-4-4, insect frass, kelp meal, bone meal, azomite, and covered it with a healthy serving of worm castings (about an inch to 2 inches). All of which was sprinkled on all the chopped and dropped leaves/branches. I believe in adding biomass to soil, especially for an indoor growing who is money conscious. Doing that can help save me money going back to the store for more soil.

so this was the last week before harvest.. i intended to cut her down christmas day but decided to put her in 2 days of darkness before the chop.. she is now harvested an sat for a few days be4 entering jars for a curing.. the smell and these nugs is so yummi 😅

These girls continue to develop but not really swell. I have a lot mixed feelings right now about these girls. They don't have the strong blueberry smell I was really hoping for. So maybe I'm just setting the wrong expectations. They do smell good but not the sweet as of right now. Having said that, they continue to change in smell so I might get what I want. They have really changed over the last week and due to this I started viewing the trichomes. They are looking fairly developed for six weeks. We'll see what happens over the next days.

Early flowering has started

Put them in a separate box and topped. Not yet transplanted because i’m in lack of space, they will raise and will be too high for this box ( dp60 with 2x20w cosmorrow led)

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 8 since time change to 12/12 h. Hey everyone ☺️. As the flowering begins you can already see a clear stretch of the lady :-). Yesterday 2 g GHSC Bio Bloom per l coco were added. In 2-3 weeks I will add another 1 g per liter 👍. The tent was cleaned and everything was refilled. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Nutrients : Green House Seeds Company Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

10/2 They made it to their forever pots. Next Saturday we'll be hitting 2 months from sprout and as a whole its been a pleasure to grow these plants. They all are a very healthy green and seem to be happy. Temperatures in the region may have unexpectedly slowed them down (I grow in a basement) because temps have plummeted from around 78 with the lights on to as low as 71! I don't think they like it either. Growth has slowed with it. Never fear, space heater is here. Everything thing needs to be dialed in for the next few weeks because I want explosive growth over the next 21 days. Going to try a SST somewhere in there. Parsing through all this bro science isn't easy but it sure is fun to experiment. It allegedly gives you good root growth and provides crucial enzymes. Almost sounds too good to be true but I'm going to see how it goes regardless. I heard you can use I wide variety of seeds but alpha alpha is the only one I have on hand. Wish me luck. As for the plants: Moby= beast. I'd be a fool not to attempt to clone her. Vigorous grower and responds well to training. Not a demanding eater either, at least so far. Loving this freebie from NASC. Highly recommend them if you're in the northeast US looking for a local seed bank. GZ 1 = steady. Probably the biggest back slide if you want to call it that. Spotted some yellowing on lower leaves but they are shaded by this ones thick canopy. May not even be an issue but we keep an eye on it. Probably the biggest critic of the lowering temperatures because she's slowed down in the past 2 days. Gz2= trooper. She had a rougher upbringing and she's got a far different shape than the other two because of it. But with a little work I'm sure soon both GZ will be indistinguishable from one another. Banana daddy= forgot to take pics of her. Man have I been growing autoflowers all wrong. I may have fed this plant once. Though it should be noted that the soil I put her in was amended with alpha alpha, fish bone meal, and guano. She seems to really enjoy it so far. Not a single yellow leaf. Droopy at times though which is odd. Also some tacoing on new growth that ends up correcting itself as the leaf gets bigger. Double odd. Next time I do an auto run I'm definitely doing much less in terms of feeding and maintenance. Loving your plants too much can be deadly. Starting to figure them out though so I'm happy I did at least one. I'll post in a few days when I water my photos again.

Die kleinere Pflanze ist in der Blüte etwas weiter und wird gespült . Trichome etwas milchig . Die größere Pflanze bekommt noch etwas Dünger ... Die Ernte naht😇 Tag 70 : Ab heute wird auch die größere Pflanze gespült (nur Wasser) ....

Looking good! Going to get these babies in a twnt hopefully sooner then later

4th week of vegetation. probably last week. Plant looking good. Today I received my luxmeter. Honestly I'm in shock 😳. it shows 50,000 Lux under my lamp. If you want to better understand this number -the power of daylight on my window is about 2000 Lux.😎 27 oct - remove rubber bands. add electrical wire. She is very strong. 29 oct - +6cm horizontal growth. total width 18cm 31 oct - cut several fan leaves. total width 22cm (+4 cm for 2 days). tomorrow starting 5th week, so i planning to start pre-flowering week.

Eran 3 esquejes cherrywanna , solo pesé el nro 2, me limé pero esa fue un intermedio entre las otras: La cw 1 tenia cogos grandes y largos, el mas grande humedo pesaba 33g. La cherrywanna 3 era la del fondo, tenia mas bien pompones superiores gorditos y no mucho mas para abajo. La realidad es que puse muchas plantas para la potencia de luz q tengo, pero igual salieron muyy bien:)

Day 69 of cycle - day 32 of flowering.. My biggest plant in size since I started growing 3 years ago.. I qm really happy with what is coming out of this besuty gelato.. I am impressed by the growth and health of this babe.. many branch sides with many top buds.. the smell is amazing, that good gelato we all know.. let’s fatten it up and I can’t wait to smoke it.. let’s go