Mars Hydro TS 3000 Dimensions: 25.3" x 22.8" x 2.7" Weight: 11.3lb Coverage: 4x4 feet Watts Consumed: ~450w Light Intensity: Up to 1150 uMol @ 18" height Spectrum: Full White + Infrared LED Brand: Unbranded LEDs Voltage: 120; 240; 277 Warranty: 3 Years Week 14 6/23/2021-6/29/2021: Day 90 6/23: Played Santana Radio. Drank 0.5 gallons plain water=22 ppm 6.2 ph 73 f. 69.6-79.0 46%-70% Day 91 6/24: Played Reggae Radio. Drank 0.5 gallons Fish Brew water=16 ppm 6.4 ph 74 f. 68.9-77.5 48%-65% Day 92 6/25: Played Slipknot Radio. Nothing today. 70.9-81.7 48%-74% Day 93 6/26: Played High Octane Radio. Drank 0.5 gallons plain water=16 ppm 6.5 ph 78 f. 74.7-83.3 46%-61% Day 94 6/27: Played My Likes Radio. Drank 0.5 gallons plain water=19 ppm 6.4 ph 81 f. 76.3-84.2 48%-63% Day 95 6/28: Played Reggae Radio. Drank 0.5 gallons plain water=21 ppm 6.0 ph 80 f. 75.9-84.4 Day 96 6/29: Played Santana Radio. 71.6-80.6 45%-71%

6/17: I am keeping things as is for the time being. The light is 20 inches from the plant at 350 PPFD on a 24 hour light schedule. Growth seems to be constant and picking up steam with tighter inter-nodal spacing at these settings. I plan to switch from the seedling light spectrum to a vegetative light spectrum once the second set of true leaves gets a bit more of its form. I will also change the light schedule from 24hr to 20/4. 6/19: Today marks the first day of the 20/4 light schedule using a vegetative light spectrum. All other conditions are the same. I'm still only spraying the soil once a day but feel by next week, I can up the feeding with a little calmag. We will see! 6/22: End of week two and things are looking great. I'm still a newb but I can see improvement in my strategy this grow. The plant is growing nicely and seems to be on a good pace. 6/21, I added in some calmag and upped the feeding amount. I also bumped my lighting up a bit too. I saw quick results as seen in the timelapse that day, as the leaves started to pray up. As of Sunday, all is well and so far this grow is exceeding my expectations! WEEK 2 AVG TEMP: 72.6F WEEK 2 AVG HUMIDITY: 74.3%

✋Ding Dong le Cut a sonné pour les belles demoiselles la semaine dernière après une belle floraison J'adore son feuillage qui à fait une belle sénescence et surtout c'est feuilles légèrement violet 😍 Remplit de trichomes 😍 Partis pour une petite semaine minimum de séchages et en bocaux 😎 Je vous dis à bientôt pour le résultat final 😉

Bad weather all week only rain little sun.👎🏻 But she grow slow and nice

She is growing strong and healthy...she already begins to create buds ... she feeds only with organic products...

Week 13! We made it to harvest! The buds are looking gorgeous..bright green super crystally from that 48 hours of darkness prior..and oh so many hints of purple all thanks to my efforts of cooling down temps at night. Smelling absolutely dank right after drying which was a nice teaser for me when I get to finally smoke her! I have two plants chopped one is still drying and I’ll probably add one more photo because it had one fat cola that needs to be shared LOL! Unfortunately this plant was 6 grams short of giving me 2 full ounces but i’m still learning and they weren’t trained at all and I’m happy with the result! I think the plant still hanging will give me an ounce or less..it was my corner plant that didn’t get much tending. What a fun strain to grow will update on the smoke eventually!

Las dos primeras fotos son empezando la semana dos y la siguiente acabándola, una pasada el tirón que han pegado , va todo viento en popa y vamos a llenar esta carpa de 1,2 con 16 macetas de 5,5litros. hay dejo un videito :)

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Everything is going well for the ladies so far. Really can't complain. Plenty of stretching for the durban kinda put me in a situation like this strain usually does to me lol. Looks like I'll be tieing her down around the tent supports again to keep her from kissing the lights. No,I think we're all done stretching and we should be able to kick back and watch the buds stack!

Pretty basic week. I transplanted the Green Tea plant from a Jiffy Pot to a 1 gallon fabric pot. The plant probably could have stayed in the Jiffy Pot for another week or so but some of my plants that were a little bigger when I transplanted them were packed with roots. I just figured I'd transplant a bit earlier to give my roots more space sooner.

She grew 13cm this week. Not bad. She's looking good. Tent is a little bit too overcrowded for her at the moment but in a few days the situation will be better.

week 3 flower is going great. I increased my UVA lights to 8 hrs on. Gsc and Blueberry have decent bud-lets already on day 17. OG kush has preflowers. waiting on Blueberry muffin to show pre fowers should be soon. At the end of week 3 GSC and Blueberry are doing the best and starting to get more trichomes. Im waiting on OG kush And Blueberry Muffin to really get going!

4/15/25 Things are progressing nicely. Some plants dont seem to be doing too much but 3 of them or so that are really standing out. Im curious if some of these are going to be longer flowering time than anticipated with the very obvious sativa dominant plants.

Well a few weeks left and they are starting to fall over. Gonna be interesting holding then up for another few weeks. LoL

Today is day 51 of flower and the top bud site calyxes are already showing a good amount of amber on the trichomes. Maybe being stunted in seedling phase caused some change in the plants growth hormones. Who knows? I’m still gonna give her at least a week until I chop her. Gonna have to start checking overall plant trichomes nightly though just so I can get a feel for the plants overall maturity/ripeness level. So excited for this harvest. The plant smells like heavenly maple syrupy butter lol.

7/11/25 pistils are showing and she's been stretching so I don't think it's just showing sex but is the transition phase at this point

Hello. This is the end of week 9 and the beginning of week 10 of veg. Quite week for the plants and us. It's above freezing now, but it's one storm after another here. The plants are dong well and I'll turn over to flowering next week. I'll make clones at that time. I'm after the best plant so I'll whittle the 14 plants down to 1 or 2 plants when I'm done. But I have to take 3 clones of each to be sure I get 1 to regrow when it's done. So I'll be doing that this week. My next trim/prune will be before the 3 week of flowering, before the resin starts to flow. Through this veg I've been giving a full feeding and then just watering and then a full feeding and then just watering.... You get the idea... I let the pots dry and hopefully water/feed before I get any wilting. We've started a new Freak Bros. book. Comic Book #10 Published in 1987. It's the 3rd in the trilogy. You'll find the first 2 comic books in the story in other diaries. Have a look around in my other diaries and you'll find them. OK. Have fun out there. Chuck

Update of week 2

Aufeinmal schöne Farbe Entwicklung und ausgeprägte buds