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@Roberts
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Big Fat Wedding Cake is growing great under the Spider Farmer G5000/UVR40 lights, in the Athena blended line nutrition. She is starting her stretch. She will be due for a lot if training in about a week. She gotva solution change to the blooming nutrition a few days ago. Thank you DutchFem, Spider Farmer, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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Esta semana el cambio en los cogollos es mas que visible. Se han bañado en resina y estan cogiendo colores morados tanto en las hojas como en el propio fruto la mayoria. Al subirles el co2 a 1100 ppm estan consumindo mas agua y generando mas humedad e tenido que enchufar el deshumidificafor al maximo para mantener la humedad entre el 40 y el 50 por ciento. El olor es impresionante para faltarle 1 mes por delante mas o menos... los tonos a naranja acida son claros... como si fueran orange sherbert 🤷‍♂️ pero desde luego no me quejo porque es muy pero que muy notorio. La temperatura la mantendre entre 26 y 27 gradosasta las dos ultimas semana de lavado de raices que la bajare a 24 grados para que compacten los cogollos. Y la EC la mantendre a 1.8 una semana mas y las fos ultimas semanas de aporte seran a 1.9 y 2.0 respectivamente.
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Flowering Day 66 Harvested today. I'm really happy with the run. Towards the end of the flowering phase, the plants didn't look 100% happy. I'll add more perlite and pumice next time, as I suspect the soil was a bit too moist for too long due to the Autopots. The whole plant will be dried in one piece. I'll dry one in DryFerm bags for testing purposes. Update to follow. Stay green!
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Servus Moin! Die Permanent Melons wächst wieder ultra schnell! Ich bin bis jetzt mega von diesem Pheno überzeugt. Ich hoffe das die Blüten diesmal dicker und fester werden und das sie natürlich noch besser riecht und schmeckt.
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@yggy-420
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Only water filled up again. 💦 Due to the rather humid living soul substrates, a few fungus gnats
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@Luv2Grow
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Day 71 - Starting week 11 off with a bang and love the look and smell of this girl. She’s really starting to fatten up and and need her to start filling in more. Thinking about 2-3 weeks max before she’s ready to chop and looking forward to it. Gave her the first of her week 11 feedings today and might cut her off to just water starting week 12. Day 72 - No big changes or updates. She’s fattening up and filling in beautifully. Will most likely start flushing after the end of this week. Day 73 - Gave her a second feeding today and next one will be Saturday. All is looking great and thinking she’s in track to be chopped at the end of week 13 but will keep and eye on her. Still some clear trichs but a lot of milky in there. She looks gorgeous! Day 75 - Looks great and on track for a chop at the end of week 13. Gave her the last feeding today and will water with straight water and Sledgehammer from here on out to start flushing her out. Day 76 - Closing in on the end of week 11 and she’s just as pretty as ever. Gave her some water today as she seemed to be screaming for it. Will probably do one more week of feedings then flush her with sledgehammer during week 13 and she should be ready for chopping. Day 77 - Ending week 11 and looks great. Have a few leaves showing deficiencies but not sure if it’s because she’s coming to the end of her life or somethings missing. Runoff pH was a little high so worked to correct that today, we’ll see if that helps. If not, she’s only got 2 weeks left.
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LIGHT SCHEDULE CHAGING (12/12) - (DECEMBER, 15) - FIRST PISTIL APPEAR WATERING 7º - ONLY WATER / 0,5L 8º - FERT/ PH 7,0/ 0.5L 9º ONLY WATER/ 0.5L
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Hello, the plants are already second week flowering. Now begins the most iterous part :) The garden is organic and for flowering I put a top dressing of guano.
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They’re looking extremely healthy..gave em their first nute feed with the last watering seem to be doing fairly well..fimmed the GG and LST. Did not touch the unkown as it looks smaller to be the same age. Running GHE base line with few extra supplements. ****UPDATE**** Both are LST’d..might rethink the way I tie them. Going for a “coil” type look, we’ll see though. They’re looking great! Hoping for females!
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Another good week. Watered them twice. I'm not planning on feeding them again. A little defoliation. I definitely think they are in the last 2 weeks before harvest. Still seeing some nutrient burn developing on the leaves. I don't think I watered enough through the whole grow! I'd love to hear opinions on this! Took some videos of the buds with an iPhone 12 at 6X magnification. Decent quality! Otherwise, still looking to successfully harvest these plants! Thinking about the next grow. Probably going to be Auto Strawberry Cheesecake and Auto Anesthesia. Peace!
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это был первый запуск системы и тут была допущена ошибка слишком рано были высажены в систему на 3 день после сброса каски...
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@squalino
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​📖 Chroniques de l'Oasis : La Marque Blanche ​🐪 Chapitre 7 : La Rosée d'Étoiles du Rif ​Date : 8 Avril 2026 Âge : J+49 Taille : 66 cm (+4 cm depuis le 2 Avril) Le périple continue. Je marche d'un pas lent et régulier, car je sais que l'Oasis ne livre pas ses secrets en un jour. Il reste encore bien des lunes avant d'atteindre le cœur du sanctuaire — au moins un mois de marche sous ce soleil du sanctuaire. Mais aujourd'hui, le paysage change. ​La Sultane, du haut de ses 66 cm, commence à capturer la lumière d'une manière nouvelle. Ce n'est plus seulement du vert que je vois ; sous l'éclat de la lampe, on dirait qu'une fine poudre d'étoiles commence à se déposer sur ses épaules de velours. Cette poussières d'Étoiles scintillent, transformant chaque calice en un réceptacle de délice. Elle s'habille de cette rosée céleste, préparant sa parure pour la suite du voyage. ​🏜️ Le Souffle de la Vallée ​Température : 24,5°C jour / 21°C nuit (Le climat reste clément et stable). ​Humidité : 50% (Idéal pour laisser cette poudre d'étoiles sécher et s'incruster). ​Lumière : Intensité 75%, à 57 cm de la couronne (Le soleil se fait plus pressant, plus intime). ​ L'Élixir de vie (Nutrition) ​Le chemin demande de la force, et la Sultane puise dans ses réserves : le 06/04 ​Il y a 2 jours : 1 Litre d'eau (pH 6,3) avec 4 ml de PK 5-8. L'élixir de densité pour forger ses fleurs. le 08/04 ​Aujourd'hui : 3 ml d'Orgatrex. J'ai vu ses feuilles du bas jaunir, signe qu'elle sacrifie sa base pour nourrir son sommet. Cet apport d'azote est une main tendue pour l'aider à garder sa vigueur sur la longue route qui nous reste. le 14/04 apport de l'élixir de vie 4ml pk 5-8 1 litres d'eau ph 6,3 📜 Anecdote du Rif : Les "Nuits de Cristal" ​Dans les montagnes du Rif, les cultivateurs les plus expérimentés ne regardent jamais leurs plantes en plein jour pour juger de la résine. Ils attendent la nuit, munis d'une simple lampe à huile ou à la lueur de la lune. ​On appelle cela chercher le "Givre du Rif". Ils disent que si la plante "mange la lumière" le jour, elle "recrache des étoiles" la nuit. Si, à la lueur d'une flamme, la plante scintille comme si elle était couverte de diamants pilés, alors ils savent que la recolte sera d'une pureté exceptionnelle. Note du Nomade : "Le chemin est encore long, les horizons se succèdent. Mais sous cette pluie d'étoiles, la marche devient plus légère. La Sultane n'a pas encore tout dit, et je serai là pour voir chaque grain de lumière se poser sur elle."
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@Ninjabuds
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The plant seems like if I would of given it more light in early flower it would have stacked better but it was a wild structure but the buds are smaller but do seem kinda dank thou
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@Bluemels
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Tag 116: Ab heute beginnt die Spülzeit, nur noch ungedüngtes Wasser. Und in 2 Wochen ist dann schon ernte, bin schon sehr gespannt auf das Endergebnis. Sie riecht auf jedenfall schon ganz hervorragend 😍
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The aromas are starting to show themselves. I can’t even begin to describe them. Give me a couple more days and I’ll come up with my best educated answer. Thanks for checking out my grow series. Only about 4 more weeks before the harvest. Beyond excited.
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@Ganjin
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So I finally have time to finish this review. The buds cured now for over a month and I consumed them a lot because I simply don't want to smoke something else. The details are in the strain review but to make it short: 10/10 high, 9/10 taste, 0/10 grow (she hermed).
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Germinación clásica en tupper con papel absorbente, solo agua de ósmosis inversa.. 48 horas y estuvieron listas!
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Sherbet Queen Auto deserves only praise. I really haven’t had any problems during these little over ten weeks. And in the end I got above average yield. I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying 70 g total yield. 1 Sherbet Queen plant. In the end it grew almost 90 cm which is almost ideal for the height of my grow box which is a total of 180 cm high. All ten or so weeks passed without any problems, and in the end it produced large hard flowers with a sweet scent. After 14 days of drying in a grow box in the dark, I did the final trimming after the check I weighed the dried flowers and put them back in the jars. I also added moisture fighters to the jars that will regulate the moisture during final curing in the jars. And here we are at the end, Sherbet Queen is definitely a recommendation to everyone, I have no doubt you will enjoy the sweet smokes if you opt for this strain. I made an effort to write as much information as possible to help future growers on their journey. Thank you all for the comments and a big thank you to James from RQS for the great support. See you soon.
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È sempre un piacere collaborare con SweetSeeds 🐘💚! La Black Muffin cresce velocemente e produce dei bei raccolti! Il profumo che emanano le sue cime è abbastanza agliato tipo skunk... Scopriremo poi il sapore👍🏻