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@Roberts
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Big Fat Wedding Cake is growing great under the Spider Farmer G5000/UVR40 lights, in the Athena blended line nutrition. She is starting her stretch. She will be due for a lot if training in about a week. She gotva solution change to the blooming nutrition a few days ago. Thank you DutchFem, Spider Farmer, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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@Salokin
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@Salokin
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@Salokin
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@MrJones
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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice
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@Salokin
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She's getting heavy. Buds are a bit too puffy for my taste. They feel hard and got plenty of mass but inside there are lots of tiny air pockets.
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She's getting heavy. Buds are a bit too puffy for my taste. They feel hard and got plenty of mass but inside there are lots of tiny air pockets.
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@IamCy
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Week 3. This is where the fun begins. The smell is amazing. The stretch is crazy and the stems are stiff like bamboo. There's no loss in terps. They're actually getting a lot stronger!!
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@Salokin
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@Salokin
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@Salokin
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@Salokin
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@Salokin
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Hello Growmies, We’ve entered week 10, and the Watermelon Candy F1 Hybrids stand as a testament to the art of cultivation. Sharing the tent with Epic Buzz and Red Banana Pudding, they've reveled in the same meticulously controlled environment, with each plant exuding its unique vibrance. The fade has begun its delicate dance, a visual symphony of hues signaling the nearness of harvest. This gradual shift is not just a visual treat but also a sign of the plants channeling their energy into the dense, trichome-laden buds that have developed into rock-hard nuggets. The intense, pungent aroma that fills the air is a prelude to the flavors and effects to come. Watermelon Candy #1 stands out with its remarkable bud structure, its stature commanding attention amidst its siblings. Not to be outdone, Watermelon Candy #2 and #3 boast their own magnificent floral nodes, each a promising indication of the bountiful harvest that looms a mere two weeks away. The TrolMaster's environmental control has been nothing short of exceptional, keeping the conditions optimal for these final and decisive stages of flowering. Our unwavering nutritional regimen has supported the plants without the need for alteration, ensuring a finish as robust as the care provided. As we anticipate the impending harvest, we're reminded that cultivation is as much about the journey as it is about the destination. The hard nuggets and the powerful scent are clear markers of success, yet it's the anticipation of the cut that holds a certain thrill—a culmination of weeks of dedicated effort. Soon, we'll have the privilege of trimming and curing the fruits of our labor, but until then, we watch and wait as the Watermelon Candy F1 Hybrids prepare to reveal their final, glorious form. Stay lifted, and ready for the harvest that awaits, Salokin
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@Salokin
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@Salokin
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@Salokin
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@Salokin
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