The little plant have recovered pretty well as far as I can tell... They still look a bit wrecked but this is due what they have lived through I think... Hope they have a better time ahead :) UPDATE: one of the plants seems to have fallen (eg autobended herself) to the ground but is still looking good to me... I just let her be and see what happens :)

Ringrazio Seeds Mafia per avermi mandato questi semi sono veramente curioso di vedere come cresceranno! Gli ho tenuti tutti e tre per 2 ore a bagno in una soluzione di ormoni radicanti e acidi umici che poi ho messo diretto nel substrato…terriccio Biobizz light mix 🎥🌱💡

Week 8: What can I say about this lady? The beefy colas are now gaining the resin that gives this strain it's name. Super thick and dense. I pulled lowers on the cola away from the stem to avoid the possibility of bud rot(see video) It smells like honey and berries... maybe a touch of grape in there. Super smooth smelling!! Can't wait to smoke it!!!!

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

The fourth week of growth has begun, and our FBA 2506 from 42Fast Buds is thriving. After the transplant into a 10-liter pot, the plant has adapted well and continues to develop strong and healthy. Despite being an autoflower, we're experimenting with a 12/12 light cycle, and so far, the results look promising. The temperature remains stable, reaching up to 30°C during the day, with an average of 27°C–28°C. Humidity is maintained between 60% and 65%, providing optimal conditions for growth. The plant has grown noticeably, now standing between 20 and 25 cm, with well-developed foliage. We've started applying low-stress training (LST) to shape its structure, encouraging better light penetration and maximizing potential yields. Additionally, we continue to feed our beauty with Xpert Nutrients, and the results are already visible—strong, vibrant growth and lush green leaves. Everything is on track, and we’re excited to see how our experiment unfolds in the coming weeks!

3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.

Showing signs of flower. Checking for stress seeds or hermie plants every time I water. So far so good though. Feeding schedule seems to be working great. I'm gonna really hit em hard with the florabloom next week.

Que pasa familia, vamos con la quinta semana de floración de estas Papaya sherbet feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros, que el mismo trasplante provocó un shock, que también fue solucionado inmediatamente. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Las flores empezaron a formarse y progresan a buen ritmo. Hasta aquí todo, Buenos humos 💨💨💨

Very good strain to grow would recommend to everyone, very beautiful hash flavours taste dense buds definitely going to grow again

Welcome back all, following a week that has been a fairly straight forward seven days or so in Fat Yappa's Garden, as the older Bruce Banners reach day 51, day 44 for the runt of the sisters, planted on the same day but that took a week longer to germinate, and day 42 for the two Wedding Cheesecake's, one growing in Coco Coir, the other in the same living soil as her Bruce Banner Fastbuds cousins. The week began with last weeks humidity issues brought well and truly into hand with the addition of the new 20L dehumidifier from Meaco, specifically designed for the UK weather. However a shift in the aforementioned from the falls dawn of an early spring, to a return to more usual climate conditions for this time of year through things off kilter once again. Despite pulling around 6L of water out the air a day, she was struggling to keep the RH down to around 50% with my central heating returned to its usual position of 18c, but an increase to 20c has taken things back in line, and the humidity has returned to the mid 40's I was aiming for. Humidity concerns during this off period however, and a subsequent inspection below the top layer of the canopy, which resulted in the discovery of quite a lot of whitish, moist growth, prompted a mass defoliation, mostly of the Bruce Banners. I had been performing very light defoliation up until this point, only removing dead/almost dead leaves, and very select leaves from the top of the canopy that were blocking what looked like bud sites, but the lack of light and air getting through past the top layer, together with the fact that now bud sites are far clearer to a novice such as I, lead me to the conclusion that the time was right. Besides the runt, all these plants have not even skipped a beat. The runt has been a bit droopier in her leaves than the others all in all, but I have looked in on them and seen her with leaves pointing up and praying a few times since so I trust all is well. Following the defoliaton on day 47, the plants stuck to their two day watering schedule, but di threatened to need an increase to daily, as day 50 saw waterings a mere 24hrs after the previous day, but feeling the weight of the pots yesterday I elected to wait til 48 hours to water again. The water amounts per plant has also become more erratic than previously, so I have been watering more carefully. Other than that the week has been pretty much plain sailing, and what look like to be some big looking flowers coming up all over the canopy, as all bar the Wedding Cheesecake in living soil are now fully in flower, but she will be there by next week. The Bruce banner I accidentally snapped the top off from the second node down doing LST a few weeks ago seems to be about half a week ahead of the other two of the same age, and trichomes have began to appear on the leaves around the buds. The biggest plant in the tent is still the wedding Cheesecake in Coco coir, as she now stand a metre tall and her top is the same level as the light now. Her size is a concern because it has caused me to neglect her in favour of the other plants, certainly in terms of light, but she doesn't seem to have any more bud sites than the other plants, and for the time being at least, her older cousins are leaving her to shame in this department, but she still has a week to catch up. Lastly, day 39 saw another compost tea feeding, the same recipe as last time. Happy growing everyone, and I will catch you all again next week.

Haven’t done much.just,adding more watering

be happy

to mutch cold here 2 week with low temps at night cicle betwen 12 &16 graus in europe. maybe this is the reason of that purple orange colors (:

Venga familia que ya viene la cosecha de estas Cereal Milk de RoyalQueenSeeds, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte de prietas se ven bien resinosas, con 70 dias de floración. a sido una genética con la que disfruté mucho cultivarla, es resistente , y no es para nada complicado cultivarla por lo menos en interior. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Normal growth without any symptoms or causes Gelato seeds germinate normally banana seeds germinate normally. Peat moss mixed with mycroilasa.