The Grow Awards 2026 🏆
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@Salokin
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Hello Growmies, I'm thrilled to update you on the plant's progress! In the last week, she has beautifully filled out the scrog. Just yesterday, I flipped her into the flowering stage. This means I'll slowly increase her feeding, although I don't plan to go too heavy on the nutrients since she seems to prefer a lighter touch. She's quite particular about her nutrients, requiring me to change the reservoir every five days. If I delay, she shows signs of distress on her leaves, but these issues resolve immediately after I refresh the reservoir. While she's stretching in the preflower stage, I'll continue to guide her growth into the empty areas of the scrog screen. Also, here's a special offer: use the code ZAMMIGD2023 at Zamnesia's online store to get a 20% discount. Thanks for dropping by, and I'll share more updates next week!
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@shimowi
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in 2 days i put them in the flowering until now they had no problem
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Smell is increasing, buds are filling in nicely and very sticky too! Compared to the last grow, theses plants are much healthier at this point.
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These are strong little autos! I got them topped last week and they are re starting to flower. They are under a little 90 watt HLG and I think I should be able to move them into one of the main tents as the timing is totally perfect with my others finishing just as these go into flower. I’d rather be lucky than good ;)
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Easy to grow— smells like citrus gas. Really enjoy this smoke and the plant.
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Que pasa familia, traemos nuevo diario, en primer lugar dar las gracias a Nara hydro que sin ellos esto no es posible. Os enseño la primera semana de esta farm cheese de genofarm, una semilla con más de 3 años de conservación, tuvo un germinado en 48 horas sin problemas aparentes. La introducimos a 0,5 cms en medio del sustrato, una maceta pequeña unas semanas mientras Coje fuerza. Las vamos a crecer esta vez bajo un led TS-600 de la marca Mars hydro. . no olvidéis que comprando con el código an420 en mars-hydro.com obtendréis un pequeño descuento en cualquiera de sus productos. . Nos vemos la semana que viene con más familia 💪
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This one was Baked in Paris by PerfectTreeSeeds, grown with AptusPlantTech only! Check the other weeks to see the ones with GreenPlanetNutrients! Great gassy notes, awesome structure, beautiful colours. I know this one came out a little too early, but I was having problems with humidity and also with smell so I decided to take 'em all out at the same time. Forgot to take pictures of her on the drying screen, will update soon (:
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This week went real great, 2 ogreberrys and Bruce banner got trimmed up an jarred ! We chopped the 3 other Ogreberrys on Sunday the 14th , they will hang out to dry for 14 days ! Stay tuned for next update! More trimming an weight an overall photos! Cheers to y’all 😶‍🌫️💨💨💨💨
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happy out again this week at the shape of things. Sweet Sweeds dominant tent was down overall because of a F up on light regime. pins out of place lol. ok so all fixed. taking their topping and training like champs. merry christmas everyone. a lot of foliar spray to help the recovery. silicate a bit, algae mix.
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Super heavy yielder, nice dense, dripping and exotic looking nugz. Definitely recommend if you need to pull as much uhq dank with restrictions on plants or space. Grows very tall for an indica dominant hybrid, almost hit the light after stretch. Ultimately very hq stable genetics
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Day 144 23/09/24 Monday (Start of week) De-chlorinated tap water pH 6 with calmag today. Seeing her starting to really take shape now, buds forming well, trichomes now flooding in. She's looking good 😍 Day 146 25/09/24 Wednesday De-chlorinated tap water pH 6 today with Plagron PK13-14. Day 148 27/09/24 Friday Feed again today using de-chlorinated tap water pH 6 with calmag. Picture and video update 😎 Day 150 29/09/24 Sunday (End of Week) De-chlorinated tap water pH 6 only today. She is now exploding with bud sites 🤤 Will lollipop at end of week to allow better focus on tops. I know it's late in the game but there are some wispy strands that have re emerged so I'll take care of them tonight. Picture update 😎
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@MrStarOn3
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Week3 day4 -Have had the coke bottles how they are as a humidity dome and starting to give a small dose of thrive nutrients
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Highlighted a few breaks that I wasnt able to repai and a few that I was. I was a bit rough learning LST
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@Chubbs
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420 Fastbuds FBT2306 Week 5 These two have gone into flower absolutely amazing. The flower sites are showing up beautifully. Over all haven't done much on these besides giving another defoliation and lollipoped them taking off the lower nodes. Should allow them plenty of light through flower and air to prevent moisture build up at pot level. All in all Happy Growing
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🗓️ Week 13 – Flower Week 9 (MAC n Cheese only) Stage: Final Flush 🌿 Overview: MAC n Cheese has entered the final phase of flower and is now deep into flushing with Flawless Finish. The fade-out has begun – leaf color is starting to lighten naturally as nutrient reserves are depleted. Trichomes are mostly cloudy, with just a few early amber starting to show. 💧 Flush Details: • Flush solution: CalMag (EC 0.3) + Flawless Finish @ 2 ml/L • Input pH: 6.2–6.3 • Drain EC: 2.0–2.2, slowly decreasing → No signs of nutrient lockout or overfeeding during the flush Observation: MAC n Cheese is clearing out at a steady pace, though slightly slower than Seriotica. The buds are heavy, dense, and sticky, showing solid late-stage development. No stress symptoms – just a natural fade and ripening under control. 🌕 Harvest Window: Trichomes are hitting the ideal range – cloudy with early amber – harvest is just around the corner!
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@Jerrza
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Plants doing all well, few more weeks to go