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@GMSgrows
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Final stretch for the Cheese trees twins. Amazing smells inside the grow room. Smells great, but this dank ass smell, lingers in the air. Not sure which is creating this odor, or maybe just a mixture from all the ladies. Straight water for the next week. Once I get them down under the 200 ppm mark, I will be dropping these ladies. The tops of these ladies are super heavy. Light cables are stopping them from bending right over and hitting the floor. These Cheese have been healthy through the entire grow. Haven't lost a single leaf and all remain healthy. One healthy strain and a pleasure to watch grow and bloom. Looks like it will be a breeze to trim up.👍
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Week 3 flowering. Buds are slowly forming, plants still going good, cold weather is hitting my area now, hope it won't last long, might extend flowering period by a couple days if it stays this cold.
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Day 64 05/07/24 Friday Start of week Big feed today 4L pH 6.2 only 20% run off. So I have done final LST on her, I'm proud of what she has grown into over this veg period. What a BEAST 🙌💪🤯💚 I'm allowing this week to be final veg week before I flip her. She has so many tops I'll count them and add to diary tomorrow ✌️💚 Day 65 06/07/24 Saturday The day after LST, she has bounced straight back 💪, she's a damn beast 👌 Picture update Day 66 07/07/24 Sunday Watering with De-chlorinated tap water, pH 6.0 and added cal-mag 7ml for 5L. No run off but bottom of fabric pot is lovely and moist so will leave it there today 😁 Day 67 08/07/24 Monday De-chlorinated tap watering today 5L with DyNoMyCo. Hoping this will help root zone uptake more nutrients during flush- we will see. Updated short video Day 69 10/07/24 Wednesday Feed today! De-chlorinated tap water pH 6.0. did a 3L run through had about 1ltr run off due to high humidity this week, she never needed it I guess. But just wanted something to pull fresh oxygen through substrate. She's getting so damn big, have to flip her tomorrow else she'll never fit under 600w hps in tent 🤦‍♂️😍
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@Tower84
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🌿 Woche 27 – Mentha de Croco von Terpyz 🇩🇪 Diese Woche musste ich bei der linken Mentha de Croco noch einmal etwas nachhelfen und habe ein Stützgerüst für die Buds gebaut 🌸. Die Buds entwickeln sich mittlerweile wirklich monströs und die relativ dünnen Zweige werden das Gewicht wahrscheinlich auf Dauer nicht alleine halten können. Lieber jetzt vorsorgen, bevor mir kurz vor der Ernte noch etwas abknickt 🙈🌿. Und was den Geruch angeht, wird die linke Pflanze langsam wirklich spektakulär 👃🔥. Beim Reiben an den Zuckerblättern kommt eine Kombination aus Zitrone, etwas Chemischem, einer leichten Süße und einer feinen Beerennote zum Vorschein 🍋. Im Moment ist sie ganz klar mein absoluter Favorit unter allen drei Pflanzen, die ich aktuell growe 😍. Die rechte Pflanze hat deutlich kräftigere Zweige und dürfte deshalb mit dem Gewicht der Buds wahrscheinlich wesentlich weniger Probleme bekommen 💪🌿. Ihr Geruch ist ebenfalls gut, aber momentan einfach nicht ganz so spektakulär wie bei der linken Pflanze. Ich bin gespannt, ob sich das Aroma im weiteren Verlauf noch verändert 👀. Diese Woche gab es für beide Pflanzen jeweils 5 Liter Almicanna Flower Komposttee 🍵. Da es nachts mittlerweile deutlich kühler wird, habe ich den Tee diesmal in der Garage mit einem Aquarienheizstab auf etwa 21 °C gehalten und 48 Stunden gebraut 🌡️. An dieser Stelle auch ein großes Danke an Birdmountain und Doctore_Verdethumb für den Tipp mit dem Heizstab 🙏. Ihr hattet völlig recht – gerade bei den mittlerweile deutlich niedrigeren Nachttemperaturen macht das einen riesigen Unterschied. Die Wetteraussichten für die nächsten Tage sehen zum Glück richtig gut aus ☀️🌤️. Ich hoffe sehr, dass es weiterhin trocken und sonnig bleibt. Wenn das Wetter mitspielt, könnte es am Ende vielleicht tatsächlich gelingen, die Pflanzen ohne größere Verluste durch den deutschen Herbst zu bringen 🤞🌿. Allerdings darf man bei der aktuellen Größe und vor allem der Dicke der Buds nicht vergessen, dass eine geplante Ernte Ende Oktober bis Anfang November noch einige Wochen entfernt ist 🌸🍂. Bis dahin kann wettertechnisch noch sehr viel passieren – gerade bei diesen riesigen Buds bleibt das Schimmelrisiko definitiv im Hinterkopf 🌧️. Also heißt es weiterhin: Daumen drücken! 🤞☀️🌿 🌿 Week 27 – Mentha de Croco by Terpyz 🇬🇧 This week I had to give the left Mentha de Croco a little extra support and built a support structure for the buds 🌸. The buds are getting absolutely massive now, and the relatively thin branches probably won’t be able to support their weight on their own for much longer. Better to support them now than risk something snapping shortly before harvest 🙈🌿. And when it comes to the aroma, the left plant is becoming absolutely spectacular 👃🔥. Rubbing the sugar leaves releases a combination of lemon, something slightly chemical, a touch of sweetness and a subtle berry note 🍋. At the moment, she is clearly my absolute favourite out of all three plants I’m currently growing 😍. The right plant has noticeably stronger branches and will probably have much less trouble supporting the weight of the buds 💪🌿. Its aroma is good as well, but at the moment it simply isn’t quite as spectacular as the left plant. I’m curious to see whether that changes as flowering progresses 👀. This week I gave both plants 5 litres of Almicanna Flower compost tea each 🍵. Since the nights are getting considerably colder now, I brewed the tea in the garage for 48 hours while keeping it at around 21°C with an aquarium heater 🌡️. A big thank you to Birdmountain and Doctore_Verdethumb for the tip about using an aquarium heater 🙏. You were absolutely right – with the much colder nights, it really makes a difference. Luckily, the weather forecast for the next few days looks really good ☀️🌤️. I’m hoping we get more dry and sunny weather. If the conditions stay favourable, there’s still a chance that I might get these plants through the German autumn without major losses 🤞🌿. However, considering the current size and especially the thickness of the buds, there are still several weeks to go before the planned harvest around late October to early November 🌸🍂. A lot can happen with the weather between now and then, and with buds this large, the risk of mould is definitely still something I’m keeping in mind 🌧️. So for now: fingers crossed! 🤞☀️🌿
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@MrPott
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she's about ready to enter the flowering phase. pistils are coming out and I'm quite happy with the canopy so far. Might improve it this week.
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Hi liebe Community and Welcome Back! 💚 Woche 12 (Tag 94) im Vergleichsgrow! Bio Tabs NL. vs. Weedefix (Stuttgart/ Germany) Blütetag: 49 (BW7) Aktuell ist weiterhin eine difizitäre Entwicklung zu beobachten. Die Blätter sterben zunehmend ab. Das Vorgehen ist das selbe wie immer. Rein nach Bio Tabs NL Schema 🤷 Die Blütenbildung verläuft aktuell zwar echt noch gut, aber ihr Erscheinungsbild in Sachen Gesundheit lässt zu wünschen übrig. Sieht aus wie ein massiver CalMag Mangel, allerdings kann das fast nicht sein. Daher gerne Erfahrungem hierzu? Ansonsten nur Wasser. Die Bedingungen im Growzelt sind aktuell wieder in Ordnung! ————— 🌞 Temp: 26 🌚 Temp: 18°C bis 19°C 💨 RH: 54% VPD: 1,71 kPa 💡ppfd: 830 mpm —————
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Servus Moin! Über die Deep Jealousy Auto kann ich mich überhaupt nicht beschweren. Sie hat so dicke Buds gemacht, das die Triebe alle nach unten hängen und die Pflanze gefühlt umfallen will. Jetzt wurde sie geerntet und aufgehangen zum trocknen. Ich bin gespannt wie viel sie Trocken wiegt.
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@Salokin
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Hello Growmies, As we conclude week 8 with our Epic Buzz trio, the grow space is a vibrant testament to the diligent care and attention we've poured into our cultivation practices. Each plant, with its individual shape and form, reflects the precise techniques that have been employed. The internodal spacing is particularly impressive, indicative of a successful vegetative period and setting the stage for a robust flowering phase. Nutrition and lighting remain meticulously managed, with PPFD values sustaining an optimal range to support the plants' increased energy needs. Alga Bloom, part of our carefully balanced nutrient mix, continues to fortify the plants as they begin to focus their efforts on bud development. We've also stayed vigilant on pest control; the appearance of "a" fly led to an immediate and effective trapping response, confirming our proactive measures are keeping potential issues at bay. The environmental data from the past week shows some manual adjustments to the fan speeds—a reminder of the hands-on nature of grow room management. The weekly VPD chart reflects these tweaks, though they're quickly rectified, maintaining a conducive atmosphere for plant growth. The 24-hour chart echoes this stability, with only minor deviations, demonstrating our commitment to providing a consistent environment. The uniformity of growth among the Epic Buzz variants is striking, as observed in the latest images. Their lush foliage and the efficient use of space under the SCROG net indicate a well-executed strategy, enhancing our optimism for the flowering stage. As we forge ahead, we await with bated breath the flowering phase's full display. The consistent growth patterns, along with the strategic interventions such as fly trapping, ensure that our Epic Buzz plants are primed for a productive season. The unity and health of the canopy are not merely a sign of what's to come but a testament to our dedication to this cultivation journey. Stay lifted, Salokin
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@Regenwurm
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Die 6 Blütewoche ist erfolgreich abgeschlossen, den Mangel aufgrund zu wenig Nährstoffen der letzten Woche konnte durch die Erhöhung der Düngemenge abgestellt werden. Nun ist wieder alles wie gewünscht Tage der Wachstumsphase = 32 Tage. Tage der Blütephase = 42 Tage Wachstum h in Blütewoche 6= 2cm Blütenbildung: gering Lichtstärke wird in der kommenden Woche auf 85 % Leistung erhöht, dann ist die Beleuchtung in meinen Augen bis zum Ende ausreichend auf dieser kleinen Fläche Durch den heftigen Wachstum der nicht aufhören wollte musste ich den Carbon Active Lüfter aus Platzgründen abbauen und durch einen Kleinen Prima Klima Lüfter ersetzen um ca. 15 cm mehr Höhe im Zelt zu erhalten. Dieser Lüfter macht seinen Job auch sehr gut und es gibt nichts worüber ich mich bei der Hardware beschweren könnte. 2 mal in dieser Woche mit Purolyt Mischung 1:25 besprüht Lichtstärke: 80 % Lichtabstand: 40 cm Std Tag/Nacht: 12/12 Temperatur Tag: 25-26,5 Grad RLF Tag: 60% Temperatur Nacht: 20-21 grad RLF Nacht: 55 % VPD Wert: ca. 1,0-1,1 PH Wert Wasser/Düngelösung: 6,3 EC Wert: 1,2 Ventilator Oszillation: Stufe 1 Befeuchter: aus Entfeuchter: mit Steuerung an Zusätzlicher Entfeuchter: 1 Stk außerhalb vom Zelt im Raum Bewässerung: 2* Wasser PH 6,3 EC 0,1/ 4 * bewässert mit Dünger mit den o.g. Mengen Purolyt Besprühung: 2 mal Controlling: Grow Control Dünger: Greenbuzz Nutrients Licht: Pro Emit Vollspektrum Abluft: EC Carbon Active 750 m3 gesteuert/PrimaKlima 480m3 https://greenbuzznutrients.com/de/ Danke an Greenbuzz Ihr bekommt 25 % Rabatt bei der Nutzung des Codes auf der GB Homepage https://greenbuzzliquids.com/de/shop/ Code: GD42025 (Mindestbestellwert 75€)
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Hoy es 18 de diciembre el día q la Argentina salió campeón del mundo estoy muy feliz y es una fiesta en toda la Argentina!!!! Vamos que con huevos se puede ! Hoy es lo único q importa , mañana se retoma el cultivo con la mejor de las ganas espero ganar esta copa también!!!!
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@Bncgrower
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Another week is coming to an end, and we're getting closer and closer to harvest, and with it, those great results. 💪🍁 In these 15 days before harvest, I start watering only with RO water and a pH of 6.2. At the beginning of the last week, and about 3 days before harvest, I'll flush with RO + Cleanse 10mL.
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At the end of the second week of bloom the super skunk feminised is doing good, the growth gained is 12cm. Her leaves are a stable green and signs of white stigmas at the tops gives indication of bloom. There’s no issues this week and she will be fed as required. The super skunk feminised stands at 59cm ta
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Here we are again, after hot summer ready to start again, always under the sign of Zamnesia, we make our fantastic plants and we show you what we are capable of. We have 5 autoflowering strains and 5 photoperiodic and now we present them to you. The first lady we present to you is the Blue Cheese F1 Auto, I asked the Zamnesia elves to send me these seeds because I loved this strain so much in the past. I remember well when it came out on a trip to Amsterdam we went crazy. And I remember well when a dear friend of mine used it with phenomenal results. This strain has a background in me. Great fruity flavors very intense I remember. Let's see what comes out. To explain my germination method which is a combination of experiences acquired in the field and readings of right advisors, I chose to divide it into phases so whoever wants can follow them and understand better step by step. Preparation Phase Check the average temperature in the room, humidity status to understand if it is the case to start or wait, I decided for the end of August because the temperatures start to drop towards the 22-25 degrees recommended for germination. Then another thing more or less credible depending on the sensitivity is the control of the lunar phases. I believe in it a lot, it is a method that ancient farmers used to understand when it was best to plant depending on the attraction of the moon. To make my life easier I use a simple app that advises you on the right time to plant, harvest and put in the jar (depending on the lunar phases). Phase 1 - Soaking in water. There are many authoritative friends who advise against this method due to the risk of drowning, but I have always been fine and I follow the rule if it opens in water the seed is almost certainly healthy and will come out of the soil 90% normally. Phase 2 - Opening the seed in water. As soon as the seed opens and the root comes out a little, you have to be very very careful not to leave the seed in the water open for too long. This is why there is a risk of drowning. So as soon as the root comes out, it must be planted. Do not wait for it to stretch out a lot, you can wait a little longer in the absorbent paper in water, no. Phase 3 - In the meantime, while I soaked the seeds, I prepared my pots: I use small biodegradable pots (choose those with holes underneath for drainage). A few hours before working with the opened seeds, I moistened the soil with water adjusted to the right pH (5.8 - 6.2) and Plagron Power Roots. The small root is now open and we can make a little hole with a toothpick, widen it and insert the seed. Not too deep with the root facing downwards. From Serious Seeds we learned the dome technique: if you put a small dome of soil on the seed the water will settle on the sides avoiding overwatering problems. Phase 4 - The plant emerges from the soil. So far I have not put the light, now I turn it on at minimum after half a day of soil to give direction to the seedlings. The first week the light will be gradually brought from 40% to 60% to go to 70% - 75% in the remaining weeks of veg. During the first week maximum, I keep the cycle of 24 hours to avoid stretching. Be careful not to exceed the first week at least with photoperiodic plants. — Umidity 70% - 75% — % of germination - In water 20/20 seeds have opened for good luck I'm waiting to talk when they come out of the soil but it seems that we are going towards an excellent percentage of germination..."Not too bad"... — The soil used is entirely organic in its entirety and is Plagron Promix which will be used with the 100% organic pack that you can find on Zamnesia https://www.zamnesia.io/it/11457-plagron-easy-pack-natural.html If you were looking for a reliable, versatile and accessible strain, here it is. Blue Cheese F1 Automatic by Zamnesia Seeds uses F1 genetics to produce uniform, rewarding and easy-to-grow plants. This strain stays small, so you will have no problem finding a place to grow it. After just 10 weeks from seed, you can enjoy tasty buds with relaxing effects. - strain — Get a seed of this fantastic strain - https://www.zamnesia.io/it/10673-zamnesia-seeds-blue-cheese-f1-automatic.html - Soil and Fertilizers — entirely organic - https://plagron.com/en - Growbox — https://www.secretjardin.com/ - Music and vibes — I made my girls listen to 432hz frequencies and music from www.radionula.com - Z — You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers https://www.zamnesia.io/it/
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@Ge252
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The 7 blue gelato 41s are doing ok theyre hermie/pollinated perhaps as the calyxes have swelled but gonna run them the whole way through as an experience for my first grow. The stems also smell very good like blueberry/ cookie
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@Deepgrow
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Esta ha sido la ultima semana de crecimiento, mañana pasan a 1212 por fin, porque no aguanto mas tiempo. Los desajustes del PH parecen haber sido resueltos. Las Hulberry muestran algunas carencias debido al abono organico aplicado en el sustrato, al estar puestas en el Autopot, parece que este abono se disuelve mal, pero las riego igual que el resto para no sobrefertilizar. La proxima semana mas.
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Thanks for stopping by growfessors, Green Crack and LSD are coming along, lots of bud development, for these hungry ladies. Slowly removing the dying leaves.
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@ohcibi
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Approaching the finish line. Fertilizer is now at its final dose. Both plants stopped growing now and started to build thick buds. Ken in fact is way ahead in terms of buds but it might be because he Hase a little bit less in number. It’s possible that I trained Ryu too much for his pot size 😆😆. But let’s see. Both looking very good and a lot more powerful than in my first grow. Water intake is still massive. The top soil is rock solid while draining water super fast which must mean the pots are filled with massive roots. The erected teeth came down a bit but they were never that severe in the first place so I’m still not worried about that. I skipped one day of watering to account for possible slight overfeeding but I mean, today’s watering then was with the increased dose of fert 😆😆. I know I’m pushing it a little bit but that’s deliberate. I have high demands both in mass and quality so my approach is riding the edge as good as possible from the beginning 😆
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@UDUDUDUDU
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we haVe moved inside BeeeeeCuz da wheather iz shifting.