This is what's left pics were taken last thurs. Got like 8 more left to chop this week then when they're all down and I got pics ill do the harvest update

Was a great strain to grow. Had minor ph issues during grow. Was just shy of a quarter pound in roughly 90 day grow. Thanks again sweet seeds was a great strain . Feel free to follow me on my YouTube channel. I appreciate the support 👍

Lil Nitrogen deficiency.

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Gente !! sono arrivate alla 4° Settimana di fioritura...pensavo diventassero hermafrodita, per il forte stress subito,ma invece ho visto che ha solo fatto un paio di nanners(bananine)...sto controllando giornalmente che non c'è n'è altri e specialmente che non rilasciano polline altrimenti mi impollina tutto.e per ora non ho bisogno di semi,🤣😂💪.cmq stanno bene

Amazing amnesia smell, very powerful and strong, just like her sister, looks like this genetic by gea is super stable, both phenos 1 and 2 have the exact same pungent strong amnesia smell and the resin production is 🔝, very sticky flower and super dense and hard as well guys let's see what happens at the end! 💛💚❤️👨‍🌾

This is week 5. My schedule didn’t let me go back and adjust. You’ll see day 33-39 and a new clone (which in hind sight ended up being a male and waste of time)

Vorblüten. Insgesamt wirken sie gesund, mit kräftig grünen Blättern und ohne Anzeichen von Mangel oder Stress. Die Beleuchtung läuft nun im 12/12-Zyklus. Der Abstand zur Lampe wird regelmäßig kontrolliert und angepasst, um Verbrennungen zu vermeiden. Die Temperaturen liegen tagsüber bei etwa 26 - 28 Grad, nachts bei 18–20 Grad. Die Luftfeuchtigkeit pendelt sich bei etwa 45 bis 50 Prozent ein. Die Pflanzen werden alle zwei bis drei Tage nach Bedarf gegossen. Diese Woche gab es die erste Gabe Blütedünger mit reduziertem Stickstoffanteil und mehr Phosphor und Kalium. EC- und pH-Werte liegen im optimalen Bereich. Ein Schädlingscheck verlief ohne Befund. Alles läuft reibungslos.

As usual plain sailing the autopots are such a bonus when it's 28c indoors. This week they have had pH water and Iguana juice Bio. Also they have had two times KNF foliar feed.

Dat 1 of flush 6/1 20 gallon of water 25ml of floraflush 35ml of fishshit

8/23/2025- Emptied and refilled resevoir with the above nutes. Nuggets are smelling stinky now and looking good but I have to be transparent in identifying mistakes, not reporting them only fucks myself in future grows. I have snapped several plants stalks and folded them under my lights as they just grew above the lights to the ceiling. I hated doing this but I simply ran out of room and didnt do any topping or training. That aside, I see lots of fat colas and stinky nuggets, I just blew the sativas a bit by letting them get too damn tall.

Getting close to harvest i think!

Genetics & Appearance: Lemon Cherry Pop stands out with its vibrant appearance — dense, resin-coated buds showing shades of deep green and purple under a frosty layer of trichomes. The name says it all: colorful, fruity, and full of character. Aroma & Flavor: This strain delivers an irresistible blend of sweet cherry and zesty lemon notes. On the exhale, a subtle creamy undertone lingers, giving it a candy-like finish. The terpene profile is lively and well-balanced, perfectly blending citrus brightness with sugary fruitiness. Effects & Potency: Lemon Cherry Pop is highly potent, offering an uplifting, euphoric onset that transitions smoothly into a deep, relaxing body effect. It provides a balanced high that can elevate mood and creativity before settling into calm and content relaxation — perfect for winding down or enjoying a peaceful evening. Yield: The yield is relatively low, making this a connoisseur strain rather than a high-production variety. However, the top-shelf quality of the buds more than compensates for the limited

They took a long time to grow and mature 10 months in all. They produced amazing flowers with a genuine high. Left a lot to be desired in flavour profile however not awful to smoke. Would grow again for sure as they were a high yielding, ‘set and forget’ type of strain easy and resilient enough to grow and highly impressive to see grown outdoor.

Day 51 - Deficiencies have gotten a bit out of hand the previous few days. Looking at the leaves I was thinking maybe calcium and magnesium deficiency, but it doesn't really make sense to me because I had: 1. Given a decent feeding with the Aptus cal-mag solution. 2. Calcium was already in the soil (pre-fertilized) 3. There is more often too much calcium in soil than too little. 4. There is a not insignificant amount of calcium in the water I use (causes limescale in a lot of things) So my guess is instead of calcium deficiency, I'm seeing next to some magnesium deficiency, a deficiency of phosphorus. So a couple of days ago I gave the plant FloraBloom which has both phosphorus and magnesium but no nitrogen or calcium. Today (two days later), the leaves are now feeling a lot less dry / crunchy, which was a supposed symptom of phosphorus deficiency. I expect to need to wait about two more weeks before harvesting. Maybe around 10 days. The trichomes are still fairly glassy although there's some cloudiness. Pistils are still mainly white though, so I'm expecting some fattening to happen. I don't really like feeding the plants at this point (short before harvest), but the deficiencies were severe enough to me that I'll keep giving FloraBloom this week. Next week I might stop depending on where the trichomes are at. Smell is excellent, I definitely now understand where the 'mandarin' name comes from. Very similar to a mandarin smell now. Other than the phosphorus / magnesium issue, the plants seems to be doing well.

This Blue Dream grow was my best looking one. Can't wait until it's dry to sample it. The P1 clone turned a peach color, and the P2 clone turned purple.

L'unico problema al momento è il ph che ogni giorno salta di 1 punto in più...da 5.9/6.0....a 7 anche 7.3... Nuovo problema: devo mettere un altra pietra porosa ad ossigenare il secchio principale,in modo che i residui non si fermino sul fondo vaso dello stesso... Ok tutto fatto...ho aggiunto una piccola pompa d'aria al vaso centrale.... altro ossigeno oltre che smuovere con le bolle il fondo...😉 Si è alzato un po' E..ora è a 0.8...mentre il ph si è stabilizzato sui 5.9-6.0