This plant has been going strong for sometime now. I’m starting this grow diary so soon because I need to keep track of how much longer I have until it’s ready for harvest. I already forgot what day I switched to bloom lol. But I’ll be posting weekly. With better pictures.

It's time to harvest them but this I wasn't there for last 2 weeks had humidity issues causing bud rot

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D71/F27 - 10/06/23 - Added Nutes and water, EC 1 and pH 5.0 D72/F28 - 11/06/23 - Nothing to report D73/F29 - 12/06/23 - Added Nutes and water, EC 0.8 and pH 5.3 D74/F30 - 13/06/23 - Nothing to report D75/F31 - 14/06/23 - Added Nutes and water, EC 0.9 and pH 5.3 D76/F32 - 15/06/23 - 👉Changed Water. Some signals on the leafes. I think it is because of heat but I0m going to ask to the community. D77/F33 - 16/06/23 - I've asked to the community and is heat stress, so I'm going to change the light hours to 12/24 (4 only red ligh and 8 red-white)

Día 77 y final para esta Wedding Glue que ha brindado unos frutos hermosos!. Manicura y cosecha para posteriormente secar y curar estas densas y rocosas flores bañadas en brillantes tricomas, fragancias dulces tipo torta cubren todo el ambiente y una pegajosa capa de resina me impide abrir mis tijeras con facilidad, realmente una sabrosa cosecha! Volveré después del curado para dar un informe de cosecha detallado. Buenos Humos! 👽

😁😁😁 Hi grow mates 😁😁😁 As day 43 arrived we are opening 7th week of my grow journey. Like you can see from the photos girls started to blooms wildly. Purple Lemonade is getting absolutely purple, flowers gets density and aroma. Cinderella !! Wow !! Here is an interesting one. She is huge, I never had so many flowers sites on one plant. She's tall girl 118 cm !! Bruce Banner, she is a real mystery. She started to blooms like all her sisters, but looks a little shy. I think she need just more time. From previous experiences, I know that the "shy" ones gave best results. Fingers crossed 🤞 Day 44 Purple Lemonade 81 cm Original Cinderella 118 cm !! Bruce Banner 90 cm I wish you all, All the best 😇

It's been a great week for the seedlings! They've really taken off and are looking strong. I'm planning to transplant them into larger pots in the next few days, so next week's photos should show some impressive growth. I'm so excited to see how they thrive in their new homes! I've been giving them distilled water from the start, and I'm still doing that, but I just started adding 10 milliliters of Fox Farm Big Bloom and 1 milliliter of Fox Farm Grow Big. All of the seedlings are doing really well, and there's not really any visible difference between all the ten strains. I started all ten packs of each strain and kept all the best seedlings, so that's why they're all doing so well.

. 🌱 : 💧 : 3l day 36, 3l day 39 💡 : Dli: 40 mol/m²/d 🤔 :

#seedsman420growoff and #SeedsmanSeeds 📆 Week 13, 20-26 July 2024 20-26 July - Observed and let the plant grow. 📑 This has been another good week for the Pineapple OG! Although it may appear the flowers are not growing in this stage, be assured they are. It takes patience not to cut too early, one has to let the plant do the talking when it comes to maturity. I can’t imagine growing one for 3 months or more and then not have the discipline to allow it to fully mature before harvest. Looking like at least a couple of more weeks to go until finish. 🍶 23 July nutrient solution changed 🍽️ 23 July feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.3 at 74 degree F 🔆 Light power at 75%, DLI 45 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.

Average yield and high quality bud. Fingers are full of hash and she’s a stinky dense plant!

Hey guys, It's been quite busy for me and I haven't been able to post much about it, but I promise that from now on I'll post more content and update you about the girls. So this is the fourth week and they have shown good development and we will follow them day by day until the end of the cycle, thanks guys. =D

This is my first grow. I just started super duper light nutes. Like 4 ml per half gallon. Cal mag and grow big. Upgrading light tomorrow. Can't wait especially with the progress I've made with approx 215 watts of less. Upgrading to 1200W. Update: i got my light. Viparspectra 1200w

A few of the autos have mostly milky trichomes but no amber yet. Maybe another two weeks.

Plants are thriving using my self made medium organic nutes

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

The girls are still on autopilot and you can see them getting frosty. Can't wait to sample some of this product when it completes.

Hey, there peeps! Apologies for not updating my diary as I have been quite busy balancing non-plant responsibilities -.-! Anyway, we are now on day 75 since I ordered my equipment and started germinating my seed and day 71 since I placed my seedling in her first Coco pot! She is now a staggering 4 foot 2 - which was overwhelming considering this is my first grow and orginally only cleared out 2/3 of my cuboard but now it uses the whole space but she's coming along so well! I have also added a LED Grow Light Full Spectrum 50W Red COB as I wanted some extra light for the bottom half nuggests. She is very healthy (I assume from the strong healthy roots) and hasnt shown any major defects other then the initial defects i encountered in week 2-3 and slight light burn on the top cola in week 7 which was from the plant growing so quickly and touching the light, but I did then adjust the light within 2-3 hours. What do you guys think and how did she get so tall consdiering she is an auto-flower and the strain is meant to be indica domiant?

Still loving life 💯💚

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