Week 3 (1-7 to 7-7) 1-7 Temps: 22.2 to 26 degrees Humidity: 50% to 70% 2-7 Temps: 22.2 to 25.2 degrees Humidity: 49% to 73% Watering: #1: 92 ml. #2: 96 ml. PH: 5.8 3-7 Temps: 21.8 to 25.3 degrees Humidity: 52% to 78% 4-7 Temps: 22.2 to 26 degrees Humidity: 36% to 64% 5-7 Temps: 19.7 to 24.5 degrees Humidity: 45% to 62% Watering: Both 1500 ml. I transplanted the girls in the early morning to 18L AutoPots. I use the airbases with an airdome, and a airstone connected to an airpump. As for the soil i use Plagron Coco-Perlite 70/30. After i transplanted them i moved them into the 100x100x180cm tent. The light is at 40% strength with a distance of 60 cm. Im happy they are finally transplanted into the AutoPots, My plan was to do this way sooner but i forgot to buy the root disks. So i had to wait till they arrived, and with the legalization in Germany there is a huge delivery time. 6-7 Temps: 18.8 to 25 degrees Humidity: 41% to 64% 7-7 Temps: 18.8 to 25.5 degrees Humidity: 44% to 57%

Flushing, harvest in the end of week 13 Adding some organic nano for my girl

This is first plant of 4, so total dry weight will be updated in about 2 weeks. I made a quick video about bud development, because i couldnt find it anywhere on the web.

La verdad que esta semana e notado mucho el cambio se han puesto las flores mas redondas y duras como piedras por no decir la olor que echa

Kong was an absolute trooper I have to cut her a few weeks early due to budworm causing bud rot. I will be trimming her down washing after removing infected areas. I hope i can save some of the fruits. After 6 hours i have 750g of flower washed and drying. Any buds that where on the same stem as the bud rot have been placed at the bottom of the drying wrack just in case the peroxide doesn’t work

As you can see the white powdery mold is starting to lose my thoughts were getting a HEPA filter into the room . 2) because this mold mostly lives on leaves what I did is I locked out the soil. This was a technique passed on by a legacy grower in my area.The way it was explained is by making the pH higher than seven the plant would no longer be able to receive nutrients through the soil and it would have to eat whatever nutrients are left in the leaves. This woukd change the pH of the leaves aswell to help kill the mold . Lastly I greatly increased my wind movement so that air would be continuously moving no matter what it was a little bit hard on the leave tips that burnt a little bit but at this point windburn on leaves is pretty irrelevant when you're looking at the whole picture. I don't think this would have worked with any other genetics but exotic seeds mostly because from what I've seen with them is a very high resistance to mold and I think that played a huge part of the process. Also having diablo nutrients monster wash, without that I do not think I would have won this battle

These last 2 weeks have been great! Week 6 i used the over drive with advanced nutritions. And i can say they deff kicked em into gear and the coals have been getting thicker and thicker. Loving hiw these clones are smelling!! I cant beleive how purple these og kush clones are! The seeds i got from seedsman idk why haha but gorgeous and sweet smelling! I cant wait to finish off this week flushing and harvesting soon! Happy growing! Thanks for all the support and love 💯🗝️

There is a timelapse of this week, Blueberry is in the background. This entry covers days 30 - 38. This week has seen violent acts. I've topped the blueberry. She's doing well! I've started to give this plant less light so I can give more energy to the flowering GSC auto. I'm not sure how much this will stunt my plant. Lately my feeding schedules for both this plant and my GSC auto are obtained by following the GH Flora Series recirculating feed chart on the General Hydroponics website. I put the amounts they suggest for 1 gallon, but I use 3 gallons of water. So, I give the plants 1/3 of what the feed chart recommends. It's worked well so far. My plants are thriving, and I haven't seen signs of nutrient burn. The only deficiencies I encounter are Cal Mag. I remedy this by mixing in some tap water with my RO water.

A few more weeks for the strawberry banana I’ll start pulling the Tropicana cookies and the wedding glue down this week

Harvest — Amnesia X3 Turbo Feminized by Seeds Mafia After 117 days from seed, our Amnesia X3 Turbo Feminized has reached harvest — and what a journey it has been! The plant matured into a stunning structure, with dense, resin-soaked buds and that unmistakable Amnesia aroma: citrusy, spicy, and uplifting. We trained her under a SCRoG net, which helped to maximize light penetration and support the heavy colas. She responded beautifully, growing strong and full of energy. 🌡️ Day temp: 25–26°C 🌙 Night temp: 20–21°C 💧 Humidity: ~45% 💡 Light schedule: 12/12 💨 CO₂ supplementation 🌱 Nutrients: Xpert Nutrients (full cycle) We couldn’t wait — and tried a quick sample dried in the microwave. The effect was intense, fast-hitting, and long-lasting — a true turbo Amnesia experience! Easily one of the most powerful sativa-dominant strains we've grown. Huge thanks to Seeds Mafia for the top-tier genetics, and to Xpert Nutrients for the professional-quality fertilizers that helped bring this beauty to her full potential. We’re beyond satisfied with the results and can’t wait to enjoy the full cure!

This beautiful lady is getting huge and those nuggets are so dense they are so Frosty she is going to provide some wonderful rosin yeah yeah she's almost ready maybe two more weeks

Week 7

Some browning from start but cleared up in the next week

I am very happy with the way this plant is growing she is a right monster lots of nice bud sites ✌️ Out Growmes 🙏👍

14º Semana 9º 12/12h. Semana de lavado, regando cada dos días solo con agua de ósmosis inversa. Esta semana siguieron mostrando un cambio de color más acelerado. A los 59 días ya presentaban un alto porcentaje de tricomas ámbar, más que suficiente para cosechar antes de los 60 días. Un cultivo sencillo y sin complicaciones: las plantas son realmente gratificantes, no tanto por la cantidad de tricomas como por su crecimiento, rendimiento y aroma; un aroma que sugiere que será delicioso, posiblemente terroso, dulce, quizás a pino, o quién sabe, incluso con un toque cítrico, a limón. Algo parecido. Lo que sí puedo decir con certeza es que huele muchísimo, no se recomienda para cultivos que quieran pasar desapercibidos. Week 14 9th 12/12h Flush week, watering every two days with only reverse osmosis water. This week they continued to show a more accelerated color change. By day 59, they already had a high percentage of amber trichomes, more than enough to harvest before day 60. A simple and uncomplicated grow: the plants are truly rewarding, not so much for the quantity of trichomes as for their growth, yield, and aroma; an aroma that suggests it will be delicious, possibly earthy, sweet, perhaps pine, or who knows, even with a citrusy touch, like lemon. Something like that. What I can say for sure is that it smells incredibly strong; it's not recommended for grows that want to go unnoticed. Después de 61 días, cosechar y secar en el armario.

2 weeks left before harvest. Tricoms are half milky no amber yet

Hey guys Wo this week I'm hoping that the sherbert mimosa will go into full flower by next week. They have grown very fast this week, and are always hungry! The gelatocake as you can see are looking good and flowering nicely. They don't need no more work on them th sherbert mimosa have all been bent over and re tied them next week I will do a final defoliation next Wednesday. I'm on week 5 of the biobizz feed schedule. Temps are hard at the moment but keeping it at between 24°c - 28°c. Humidity is at around 55%. I will take this down once all in flower. Any questions or advice, just ask Happy growing guys 💚💜

Hello everyone😎 Week 6 of flower for the LCC🍋🍒🍪 All the top buds harvested✂️ I had a lot of fun growing this strain🤩 The smell is absolutely out of this world…the colors…💜 I have 3 different pheno,all purple,some smells more citrus and the others more ripe cherries! One more week for the lower buds and finito I already feel nostalgic😜 *what’s coming out of the yuzu is essentials oil,every year I make Yuzucello feel free to ask me the recipe🍸🍋