Wow 😲 I was thinking this was going to be a total runt. As if turns out I am starting to think of it as having a lowryder auto. I know I know 🤣 it's not a lowryder. She's actually a Northern light crossed with Big Bud Auto from Seedsman. This little lady was barley 3 weeks old when I noticed her transitioning to flower. I was about to pull the plug and decided otherwise. I mean what could it hurt to grow her out. Anyway she's more than doubled in size and her bud sites are well formed, stacked up and just looking good. Question? Would it be better to turn my 250 true watt down and move the light closer?,or run it full power and set it higher ?

Early morning day 1 we got a good rain. The girls loved it. This week has cooler night time Temps, storms, and low 90s upper 80s f day time Temps. Plants are getting into the super soil and out of the safe zone of plain organic soil. Next time I'll use a stronger mix of liquid feed for the safe zone. The plants didn't get enough nutes to grow fast. I'm still dialing in super soil/organic so there's a learning curb. I'm a little worried about topping these as I got a late start outdoors. I topped the biggest this week. The smallest got ravaged by an insect so I'll just let it grow out naturally.

Are you threatened by words from an empire of money and gold? Will you trade in your country's potential for the lies you've been sold? Are you scared that the walls are too high to bee breeched by the bold? Will you stand and be counted or shut up and do what you're told? Hope over fear; don't be afraid

ॐ ZOMBIE BRIDE & BRAIN CAKE from RIPPER SEEDS 1m x 1m x 2m tent, 480w led Spider Farmer, REMO NUTRIENTS 9th week of flowering from 16.12. to 22.12.2024. Big photo session this week and this week is prolonged for two days :) Week of heavy flushing and darknessssss at first they got last honey and water, then after they drinked that they got heavy flush in bathtub with ice cold water untill clear water was runoff, they needed almost four days to drink that and to dry out, then they got ice cubes and i turned lights out and let them in darknes for three days. Harvest is near, checking trichomes, they all are milky white with some orange tops, buds are rock hard and smell of braincakes is so fruitiy and flowery while brides are next lvl smell :))))))) Take care and much love :) ॐ

This plant is already good for harvest... It's so early! The colas are huge and fat. The trichomes are cloudy with plenty of amber. We took some samples a few days ago and tried it in the vaporizer. We're starting the chop and trim this week. My next post on this diary will be the harvest post. And so it begins!!!

Dos si dos 33 naissance le 7 février, passage en floraison le 24 avril. Plante vigoureux tige forte tout va bien pour le moment...rempotage une semaine avant le passage en floraison dans un pot de 30 litre, mélange de batmix, humus de lombric,terre et guano chauves-souris. Arrosage seulment à l'eau du robinet, que j'ai laissé reposer 24heure,arrosage entre 2 et 3 jours environ 2.5 litre d'eau.

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Had my run-in with powdery mildew midway through flower. But bud-washing was my savior! Completely killed all the pm and left me with a still incredibly strong end result. Its seriously some of the smoothest stuff I've grown to date, when smoked in a pipe.. I will be taking away 2 stars from the review because of the susceptibility to pm, however. This grow was a success as far as the autos go, overall... The photoperiod gal still has a few more days. Either way, I highly recommend this strain. Don't make my mistakes, make sure you keep your tent clean the whole grow through, ALONG with the air quality(just as important as the tent itself). That's where I honestly failed. After reading how spore transference works, I felt like such a knucklehead keeping my tent in a... 'homely' condition. Either way, lessons were had and I'm not one to make the same mistake twice! Cheers everyone, hope you all harvest some dankness as well 😀

El día 19 de floración se hace poda de brotes bajos y una pequeña defoliación de hojas de abanico 👍

Trapianta purtroppo per crescita bloccata ma ora si è ripresa benissimo lei è l’unica delle 5 che sto facendo a solo acqua

Sep 13: nearing the finish line. Doing a chemical flush this year cuz my buds lasy year often didn’t burn very well due to too much P. Using Final Flush from Grotek which uses citric acid as a chelating agent. Other flushes like Flawless Finish use EDTA which I’d rather avoid.

Shes actually already pre flowering the bud sites are already purple so I'm super excited to see how dark this one gets. I've seen this variety almost turn black it's so dark purple. I went heavy with LST and lightly defoliated. I hope you enjoy the diaries as much as I do! Check back next week to see just how fast she buds & remember its 4:20 somewhere!!!!!!

Wir starten in die BW 5 Pflanzen sehen sehr gesund aus. LST ein wenig nachjustiert. Richtiger gesamt Bericht Ende der Woche

Hello Diary. Here we are at the end of the last, seventh week of flowering for the Haze Berries. Their roommate Fat Banana is now drying in a box between them. 😎 Although there are two Haze Berries on the “farm,” I only photographed one for the diary. I do too many photos with one anyway, with two it would be really too much. But before the harvest I will take a few photos and another Haze Berry. 😉 Basically, the Haze Berrys exceeded my expectations, they grew big beautiful plants full of flowers. This will be perhaps the biggest yield for me so far. 💪 As can be seen in the first photo where all the plants are, it can be seen that the Haze Berrys did not grow even remotely similar. The second Haze Berry has grown twice as short as the first. The structure of the plant itself is different, but will be seen in the final photos. Watering is every three days, the last two weeks I water with clean water which I regulate p.H at 6.3. Conditions on the "farm" are almost ideal, the temperature in the Box is about 25, 26 degrees, the humidity is about 40%, sometimes even lower. Now everything is ready, here and there I see some brown trichomes so I will still have to wait a day or two until harvest. 😀 Here’s what the last week of flowering looked like. 28/11/2020 - Day 65. Watering. I regulated the p.H of water to 6.3. Temp / Humidity on the farm - 25.5 degrees and 40% humidity. 1/12/2020 - Day 68. Watering. Like three days ago. It was the last watering for Haze Barry before the harvest. Temp / Humidity on the farm - 26.3 degrees and 37% humidity. 3/12/2020 - Day 70. Usual photography for the end of the current week. Temp / Humidity on the farm - 25.6 degrees and 40% humidity. In the end I can say that I am very excited about the harvest, it will be interesting to see the outcome in the end. Stay connect, and thank you for supporting all this past weeks. And sorry for so much delay with the posts but I have a bunch of photos to edit. So when other obligations come together, then this is what it looks like. 🙏

got the camera issue fixed and will get a time lapse up tonight :) The pH issue is back where it drops to about 4.6 by the next night and i think thats causing the brown spots on the leaves. Im starting to see some owange hairs so im thinking she has about 2 weeks ish left.

Invested in Green Planet 1 Part Nutrient System. Going to see how it finishes my buds in these last few weeks, also will use it to start my next girl. D60 - There are some amber Trichomes, but on the part of the leaves that will be cut off when I manicure, going to give it another week at most to ripen more. End of the week - Flushing down to 150ppm and hopping the buds put on a bit more size in this last upcoming week. Side note, I should have put more space between the bud sites, they are too compact and the bud sites near the middle are not able to push up through the canopy, which is limiting its growth.

I'm happy, the harvest is approaching, I'm stopping to fertilize and next week I'm going to water only with clean water.

Hola y gracias por pasarte a ver mi diario. Conocí esta variedad hace 20 años. En 2001, en mi pueblo, mi padre y sus amigos cultivaban una marihuana a la que llamaban "Madre", hacían crecer plantas de hasta 4 metros de alto y otros tantos de ancho, verdaderos monstruos del cultivo de guerrilla en las montañas del levante español. Cuando, con 18 años la probé, supe que era algo realmente especial, era una época en la que los viajes a Ámsterdam eran habituales y de vez en cuando algún amigo traía alguna muestra de lo mejor que encontraba; pues bien, siempre decíamos que si esta "Madre" estuviese en los coffee shops Holandeses podría competir y desbancar a muchos mitos de aquella época. Cuando le pedí a José, uno de los amigos de mi padre que mantenía la especie, que me explicase más sobre esta variedad me decía que sólo me la podía pasar en esqueje, ya que no habían estabilizado la cepa y las semillas tenían fenotipos muy variopintos. Estuve 2 años pudiendo cultivar dicho esqueje (hoy en día conocido como el Clon Mario), con muy buenos resultados, pero con 18 años mis habilidades como cultivador eran escasas, mi conocimiento sobre esquejado y mantenimiento de madres era nulo y acabé perdiendo aquel clon, posteriormente y por redadas policiales en aquellas montañas todo aquel que mantenía durante años esta genética acabo perdiéndola, conservando semillas que nunca llegaron al nivel de la cepa original. Hasta que Mario Bellandi, creador de la variedad, y su banco de semillas Delicatessen Seeds consiguieron estabilizarla mediante semillas regulares y feminizadas. En 2014 compré un paquete de semillas feminizadas y el resultado fue más que bueno, recordando sin duda a aquella joya ancestral pero sin llegar al nivel del Clon original. Esta vez cultivé la Reina Madre partiendo de 3 semillas regulares y el resultado creo que ha sido aún más próximo al original, lo cual es todo un éxito para mí. Una de las 3 semillas murió antes de llegar a la madurez y las otras dos resultaron ser dos hembras, muy parecidas entre sí. Una la puse en maceta de 50L y la otra en maceta de 20L. Las plantas crecieron sin ningún problema excepto alguna carencia que presentó antes de tiempo, especialmente de nitrógeno. Al ser un cultivo 100% orgánico y únicamente con riegos de agua del grifo sin añadir abonos líquidos era esperable, aunque el resultado final me deja muy satisfecho. Además, el hecho de añadir todos los nutrientes al sustrato me ha permitido facilitar la tarea del riego y no tener que realizar el lavado de raíces. La planta que se desarrolló en una maceta de 20L ha producido 120g de cogollos secos, esponjosos, espigados y con una relación flores/hojas bastante buena. La planta que puse en maceta de 50L sufrió la podredumbre del tronco principal y tuve que cortarla antes de tiempo, desechando buena parte de la producción, aun así he obtenido de ella 80g de rica yerba old school. El olor de las flores húmedas era bastante intenso y con matices cítricos y especiados. Respecto a plagas y enfermedades ha sido muy resistente, no he apreciado signos de araña roja, pulgón ni trips gracias al aporte de harina de Neem en el sustrato. Tampoco he sufrido el temido y habitual ataque de las orugas (ni la oruga de las hojas ni la del cogollo) gracias a las pulverizaciones en las fechas clave con Bacillus Thuringiensis. Tampoco se ha visto afectada por el Oídio que normalmente aparece al final de la floración en la zona donde vivo, ni tampoco de botrytis , por lo que la pastilla de Micorrizas y Trichodermas ha funcionado a la perfección, no sólo reforzando el sistema radicular sino también frente a los hongos invasores. El clima también me ha acompañado este año, vivo en una zona cálida donde la temperatura suele ser óptima para el cultivo de exterior de cannabis, el mes de mayo llovió algún día de forma agradable, junio, julio y agosto fueron especialmente secos, solo llovió un par de noches a finales de agosto, y septiembre también ha sido muy respetuoso lloviendo solo 2 veces. Por todo esto, siendo la primera vez que elaboro un supersoil, estoy seguro que para la temporada 2022 repetiré el sistema, haciendo algunos ajustes a la mezcla para evitar estas carencias que he comentado. Quiero agradecer a Growdiaries.com la herramienta que nos brinda a los cultivadores (en mi caso cultivador clandestino) para poder realizar el seguimiento de nuestros cultivos y como, en mi caso particular, ha hecho que mi motivación y trabajo hayan sido una constante semana tras semana, por lo que ha influido directamente en el buen resultado final de la cosecha. También agradecer a todo el que pasó por aquí durante el seguimiento ya que me dieron el apoyo necesario para mejorar en mi cultivo. Un saludo. Ferinky

Will update smoke report once buds have cured and fermented long enough to where I say they are ready for a legit test. So far I can tell you that this is the most pineapple, tangerine smelling cultivar I have ever come across. I've always heard of the pineapple weed but this is identical to the tropical fruit. This crop also is the fastest flowering crop I have grown in sometime. Harvest in 50 days from flipping into flower. Had some stretching going on with some golf ball / Coney type flowers covered in resin. I am looking forward to smoking on these tropical / citrus flowers.