1/4/26 1:26 AM. This is me starting a diary accidentally a day too early iced tea had some problems. The cocoa had something in it and the root hit it and it screwed up so I’ve flushed it out. I put another seed in and she’s doing just great. I’ve never had this happen before so I must’ve. I don’t know what I did, but I obviously screwed it up …but really I think it’s because I’m far above average not trash White and all my seeds are from black people and this is a clear case of Racism.😡😂😂😂 I’m gonna write a book about my struggles. I think you’re all gonna really enjoy it.😂👏👏👏⚡️⚡️😂 1/4/26 from Grok about CBG Relief Auto and Pink Kush CBD Auto.... 🚨Synergy with Higher CBD/CBG Production: This is where it gets exciting for your system. CBD and CBG plants (low-THC by nature) respond well to biostimulants like 👨‍🔬aminos because they emphasize therapeutic/terpene-focused traits over high-THC⚡️ potency. Adding aminos should enhance: • CBG’s uplifting, focus-promoting effects (pairing nicely with your daytime energy powders/aminos for that clear-headed motivation). • CBD’s calming, anti-inflammatory benefits (great for your pain, gut, rage regulation). • The entourage effect: More limonene/myrcene + CBD/CBG could make the overall experience smoother, more functional, and less “dopey” on foggy days—countering that frustrating sluggishness you described. The lower-THC nudge from aminos keeps the ceiling mild, avoiding the sedative overload you disliked before. • Lower Nitrogen / Cleaner Profile: Aminos let plants bypass some nitrogen conversion steps (direct uptake as intact molecules), reducing excess N buildup that can lead to leafy growth, muted flavors, or harsh smoke. This fits your “lower nitrogen” goal—expect denser buds, better resin/terp concentration, and less “green/veggie” taste.🚨 1/4/26 2:42AM The tub in 237 is clogged, AGAIN ..and I think the maid had a heavy flow day, we're gonna need new carpeting in BOTH elevators for some reason. And keep the butler out of the dogs room, he'll get carpel tunnel again!! 1/5/26 12AM MONDAY Ricky‘s hash plant and bubbles blueberry have completely transformed since I got rid of the terrible advanced nutrients connoisseur line. I’m not giving them any breaks. They are one star product and I’m done with them. I’m gonna have to top all the plants now they are doing so good. They’ve become so big and bushy. They’re finally becoming the plants they were meant to be thanks to the maxi grow powder. No more burns. Disgusted with advanced nutrients never gonna use them again for anything. 1/5/26 11:20Pm...... Im so good at this, it's all too strong!! They all look great. THE TASTE HAS TOTTALLY CHANGED!!!! PERPETUAL SALAD GARDEN IMPROVED 100 PERCENT!! MAXI POWDER CHANGED THE FLAVOR PROFILE TO WAY WAY BETTER......AN WAS TERRIBLE FOR TASTE. EVERYTHING IS IMPROVING !!

20241118 Day 1 in BW 8 Day 84

On attend le curring pour en savoir plus

Same feeding schedule. I water every 2 days. Sometimes i wait the 3rd. The 11th week is starting off nice buds flowers are getting closer together. 3rd week of flowering

Smells on this bud are amazing! Very piney with hints of berries 😋 Not the biggest harvest, but that was expected seeing as this plant was grown in a 1 gal pot. None the less, I am happy with the results 😁

Highly recommend and already started a 2nd grow of this perfect strain Auto Brooklyn Sunrise You can check my new report on my profile page The best taste ever The best mood and very happy and powerful all day Amazing smell of citrus Amazing look Best strain from autos that I have ever grew. Super lucky with this !

🙊

Week 17 (7-10 to 13-10) 7-10 Temps: 19.2 to 24.8 degrees Humidity: 61% to 70% Increased the light's intensity from 65% to 70%. 8-10 Temps: 20.3 to 25.6 degrees Humidity: 60% to 73% Watering: Both 500 ml. 9-10 Temps: 20.6 to 25.2 degrees Humidity: 60% to 69% Watering: Both 500 ml. Dry Weight #1: 3.8 kg. #2: 3.8 kg. 10-10 Temps: 19.7 to 24.8 degrees Humidity: 53% to 71% Today i did a heavy defoliation. (Schwazzing) 11-10 Temps: 19.1 to 24.9 degrees Humidity: 49% to 62% Watering: Both 500 ml. 12-10 Temps: 18.4 to 23.9 degrees Humidity: 50% to 61% Watering: Both 500 ml. Dry Weight: Both 3.7 kg. 13-10 Temps: 18.3 to 24.2 degrees Humidity: 49% to 62%

Plantitas sanitas...

Esta variedad suele ser poco productivas pero una pasada para fumar o hacer cualquier tipo de extracción. La Blue Gelato 41 todo fue para ice y la verdad que un sabor increible! Una buena genética farmers!🍁

Great run

More to come once I think this over, and finish up the dry and cure 🌱💨

Привет друзья. Наше знакомства продолжается с новым сортом автоцветущих растений от Smail_Seeds сорт TROPICANNA POISONZKITTLEZ XL AUTO F1 reg. Сегодня растению 36 дня. Растение очень хорошо развивается, ни каких сбоев в генетике не наблюдается. Сорт выводим сами. Смотри мой профиль, у нас всегда есть что то интересное. Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Letzte Spülung, zum Wochenende oder kurz danach wird geerntet. Der Geruch der Zkittlez ist einfach genial, Fruchtig und Gassy. An der Hermi ist wirklich wenig Fleisch an den Buds, sie erinnert mich ein wenig an leichtes revegeging von der Struktur. Die nur getoppte Pflanze zeigt eindeutig die Besten Ergebnisse. Sie hat die dichtesten Trichome und erscheint im Vergleich silberner als die andeden Beiden. Es ist für mich klar, das dieser Strain nicht die beste Wahl für LST und Mainlining war. Wer jedoch Topped und ein wenig Training macht, wird sich über saftige, Harze Blüten freuen Die Topcolas werden jetzt gegen Ende übrigens fast zu schwer, ich werde sie stützen

It was another harvest

Semana número tres y todas van perfecto en su crecimiento , con su climatización controlada . Una vez por semana aplicó preventivo de plagas . Y mantengo áreas desinfectadas . Potencia . 250 w por mt2 .

Eternity Grow Cup 2025 with Plagron and Zamnesia 🌱 Runtz - Zamnesia Seeds We’ve reached week 12 from seed and week 8 of flowering, and our beauty is still thriving, thanks to the incredible nutrients from Plagron. Last week, we harvested a small bud from a middle branch, and after trying it, we were blown away by the flavor and strength—it’s delicious and packs a punch! Now, as we enter the final stage, we’ve begun flushing with water, but not just any water. We’re using a special homemade feed made from the very leaves we trimmed off, blended into a rich solution to give back to the plant in its last days. Plagron has been a game-changer for us, boosting not only growth but resin production, ensuring the buds are dense, sticky, and full of flavor.