The Grow Awards 2026 🏆
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Hello! End of week 10, I'm already at the finish line. When it seems to me that nothing is happening anymore, the bending and breaking branches remind me that the plants continue to gain weight, and this is not bad. A bright berry-fuel smell appeared, I continue to monitor. Thank you for stopping by, and be healthy! 🙏 To be continued... 😶
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Welcome to the Zamnesia Spring Cup 🏆. Hey everything together 🤗. This week has continued to develop super 👍. It was topped for the first time 3 days ago. I think I will not use LST this time because of the short time that remains 😅. Maybe I will do it a few more times top 😁. The Monster Bud Mix also seems to be working, they're pretty dark. They are a little too dark for me , but I will see that in the coming days. Otherwise there is nothing great to report for this week. I wish everyone a nice week, stay healthy 🙏🏻 and let it grow 🌱. The Strain Runtz is available at www.Zamnesia.com Zamnesia Spring Cup 🏆🏆🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧
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Week #9 Gnomo Auto By Kannabia Week#9 Dec.23rd-Dec.30th Week #5 of Flower Week #9 Overall she's looking good. The soil mix I made is what has caused some of the color issues on my leaves. I've added some nitrogen supplement to her feeding to help address the issue. It's my first grow with Kannabia Genetics so I'll make the adjustment next grow as I mix my soil. That being said the plant has done excellent 👌 she full of trichomes even the fan 🍃 have trichomes on them. The buds are getting sticky, and stacking. Thank you for taking a look here's to a New Year growing the best Medicine!!!!
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First week of the flowering phase and things are already looking promising. Pistils appearing already as you can see in the photos, and all 5 plants stretching out nicely. I’ve now defoliated all of the fan leaves that were on the main stem, they were huge and had done their job of providing energy to the side branches and were now probably just taking up too much water and nutrients and were too low to absorb much light. So now all growth is concentrated on the side branches, all of which are nice and uniform and giving several tops on each plant. I’ve moved the light to 18inches/45cm away from the tops for the flowering phase. Temperatures have been a lot more ideal this week. Applied the BioBloom powder as a top dressing, using the lower dose of 3g per litre of substrate, so 36g top dressed onto each pot. Love how easy these nutrients are to use. Very simple to weigh and top dress rather than mixing up liquid nutes into water every time. Much less effort and much less time consuming. And the plants look the some of healthiest I’ve ever grown. No sign of any deficiencies so far!
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Week 11 All is under control: plants are growing correctly, healthy, deep green… perfect size, a few weeks before flowering cycle; I did a second topping week 10 on everyone (+6 nodes): I would have a maximum size around 150 cm for discretion and space. Still Aphids problem on the Royal Moby and I treated leaves by hand with Soap…making a mistake: too late in the morning so the sun burned some leaves. This insects are still there but the infestation is contained for the moment. I sprayed Neem oil on all plants. Added more soil in each pot : 1.5/2L of humus worm + guano bat. I observed a sort of burn on lhe extremity of leaves: possibly a sign of nitrogen excess. I stopped nutrients for a while, adding just enzyme and Alga Mic. Watering around 1.25L/2 days Daylight 15h30 - 6h25/21h55 Sunny days, cloudy sometimes, windy (NNE) T°= 13ºC N / 21°C D Humidity 67%
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week 2- nutrient toxicity+ remedy. Repot with fresh soil mix Fox farm 50/50 cream of the crop (coconut coir/perlite), worm castings, lime pills, orange pills, eggshells, natural activated charcoal.
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Día 09. Segunda semana de crecimiento. La planta sigue creciendo a un buen ritmo. Ya pronto voy a agregar un bioestimulante de crecimiento y algunos microorganismos. Probablemente esta semana también haga la poda apical. Día 14. Le hice el corte apical el día 10. Ya está recuperada y creciendo. Por el momento mantengo la solución. Mañana seguro ya cambio y le agrego un bioestimulante de crecimiento. Aún no fui a buscar las bacterias, pero esta semana tengo que ir sin falta. Ya voy a ir preparando la parte de arriba para cuando lleguen los esquejes. Pero una vez que corte, tengo dos semanas de enraizamiento. Por lo cual todavía falta. Pero ya está todo encaminado.
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@Targona
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This week I really cut the girl - so that she focused her strength only on the buds. Two more weeks and she could reap. 😉
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Day 63 Today marks day 63 of flowering and the plants are really showing their final form. The buds have packed on a lot of weight over the past week, and the colas are looking dense, swollen and sticky to the touch. The pistils have mostly changed color now, with a good portion curling in and turning orange and amber, which gives the flowers that mature, finished look. When I check the trichomes under the loupe I can see that the majority are cloudy, with just a few still clear and the first signs of amber starting to show. This is a good sign that the harvest window is opening soon, though I’ll probably let them go a few more days to really finish and develop that extra potency and flavor. The smell is very intense at this point. Every time I open the tent I’m hit with a strong wave of aroma that’s a mix of sweet, earthy and slightly fruity notes, depending on which plant I’m leaning into. It’s sticky enough now that just brushing against a bud leaves resin on my fingers. The leaves are starting to fade naturally as the plant finishes up, showing yellows and some purples, which also makes the buds stand out even more. I’ve stopped feeding nutrients and have been giving only plain, pH-balanced water to let the medium flush out. Runoff is looking clean and the plants seem to be using up the last of their stored energy. Temperatures and humidity are steady, and the airflow in the tent is keeping everything fresh with no signs of mold or rot, which is always something I watch carefully this late in flower. Overall the garden looks amazing and I feel like I’m right on track for harvest. The next week will be about patience and daily trichome checks until I see the balance of cloudy and amber that I’m aiming for. It feels like the long wait is finally paying off, and the excitement is building to finally chop, dry, and cure these beautiful buds
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Here we are again, after hot summer ready to start again, always under the sign of Zamnesia, we make our fantastic plants and we show you what we are capable of. We have 5 autoflowering strains and 5 photoperiodic and now we present them to you. The first lady we present to you is the Blue Cheese F1 Auto, I asked the Zamnesia elves to send me these seeds because I loved this strain so much in the past. I remember well when it came out on a trip to Amsterdam we went crazy. And I remember well when a dear friend of mine used it with phenomenal results. This strain has a background in me. Great fruity flavors very intense I remember. Let's see what comes out. To explain my germination method which is a combination of experiences acquired in the field and readings of right advisors, I chose to divide it into phases so whoever wants can follow them and understand better step by step. Preparation Phase Check the average temperature in the room, humidity status to understand if it is the case to start or wait, I decided for the end of August because the temperatures start to drop towards the 22-25 degrees recommended for germination. Then another thing more or less credible depending on the sensitivity is the control of the lunar phases. I believe in it a lot, it is a method that ancient farmers used to understand when it was best to plant depending on the attraction of the moon. To make my life easier I use a simple app that advises you on the right time to plant, harvest and put in the jar (depending on the lunar phases). Phase 1 - Soaking in water. There are many authoritative friends who advise against this method due to the risk of drowning, but I have always been fine and I follow the rule if it opens in water the seed is almost certainly healthy and will come out of the soil 90% normally. Phase 2 - Opening the seed in water. As soon as the seed opens and the root comes out a little, you have to be very very careful not to leave the seed in the water open for too long. This is why there is a risk of drowning. So as soon as the root comes out, it must be planted. Do not wait for it to stretch out a lot, you can wait a little longer in the absorbent paper in water, no. Phase 3 - In the meantime, while I soaked the seeds, I prepared my pots: I use small biodegradable pots (choose those with holes underneath for drainage). A few hours before working with the opened seeds, I moistened the soil with water adjusted to the right pH (5.8 - 6.2) and Plagron Power Roots. The small root is now open and we can make a little hole with a toothpick, widen it and insert the seed. Not too deep with the root facing downwards. From Serious Seeds we learned the dome technique: if you put a small dome of soil on the seed the water will settle on the sides avoiding overwatering problems. Phase 4 - The plant emerges from the soil. So far I have not put the light, now I turn it on at minimum after half a day of soil to give direction to the seedlings. The first week the light will be gradually brought from 40% to 60% to go to 70% - 75% in the remaining weeks of veg. During the first week maximum, I keep the cycle of 24 hours to avoid stretching. Be careful not to exceed the first week at least with photoperiodic plants. — Umidity 70% - 75% — % of germination - In water 20/20 seeds have opened for good luck I'm waiting to talk when they come out of the soil but it seems that we are going towards an excellent percentage of germination..."Not too bad"... — The soil used is entirely organic in its entirety and is Plagron Promix which will be used with the 100% organic pack that you can find on Zamnesia https://www.zamnesia.io/it/11457-plagron-easy-pack-natural.html If you were looking for a reliable, versatile and accessible strain, here it is. Blue Cheese F1 Automatic by Zamnesia Seeds uses F1 genetics to produce uniform, rewarding and easy-to-grow plants. This strain stays small, so you will have no problem finding a place to grow it. After just 10 weeks from seed, you can enjoy tasty buds with relaxing effects. - strain — Get a seed of this fantastic strain - https://www.zamnesia.io/it/10673-zamnesia-seeds-blue-cheese-f1-automatic.html - Soil and Fertilizers — entirely organic - https://plagron.com/en - Growbox — https://www.secretjardin.com/ - Music and vibes — I made my girls listen to 432hz frequencies and music from www.radionula.com - Z — You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers https://www.zamnesia.io/it/
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Very big leaves and a good growth. One week more and I'm going to switch to 12/12
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@Pestitel
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Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.
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@BigDaddyK
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Slow but finally flowering :) I change the reservoir every Monday
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alle plants thriving TC ist still the fastest plant and leading the flower process and by far the biggest plant :-) I'm happy that growth has slown down, the tops are close to the LED lights lights at 75% temperatures have reduced had some issues with the papaya cookies due to over-watering....rust spots are looking like cal-def defoliating for all plants in the next days to clear the bud sites heights day 45: TC 140 cm (evolving nice smell) Bubatz 115cm Papaya 110cm Apple 110cm
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Week 2 , I'm seeing amazing new growth everyday. Love my @marshydro TS-600 . I’m learning new stuff everyday about growing indoors and I love all the feedback and positive comments from my fellow grow diary peeps. I am looking forward to the next 8 weeks of my first indoor grow. ✌️#growwhereyouareplnted #growerschoiceseeds #marshydro
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New tops looking great and healthy the second nodes are coming in good also week 7 the black moonflower is next to the small autoflowers
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Hey everyone 😀. Another veggie week goes by and they are developing surprisingly well 😃. Both phenotypes look very nice and have a perfect leaf green. Both were topped again. I wish you lots of fun with the update, and stay healthy 🙏🏻🍀 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.