Harvested 1st plant at day 65 it could have gone longer but I needed smoke so it had to go lol!trichomes wer 95% milky with a few amber

Item 9 did okay when I went on a road trip for a week. But when I came back red velvet pancake needed some TLC. Note DO NOT ALLOW INDIVIDUALS BESIDES YOURSELF TO BE RESPONSIBLE FOR YOUR PLANTS.! They will allow them to die.!

Make me comme

Outdoor coco 15g pots Progress: Lava cake is about week 6.5. Starting to ripen and get heavy. Buds are getting fat. Strong sweet cookie/ ice cream smell. Buds are getting more frosty. Buds are getting so heavy I installed a net on 3 of 4 and doing #4 soon. On my most mature plant - About 25-30% of pistils have turned color. Some trichomes are milky, none amber. Looks like plants are a few days apart. Marathon OG week 5 1/2. Still stacking and getting fat. Smells dank. Trichomes are showing up. The 20 gallon OG is growing into a monster. I’m still waiting for the heavy bud stacks…. Nutes: Bumping up ppm, the dry koolbloom and molasses, stopping regular koolbloom and grow. Looking to starting flushing the lava cake in a week or so. Feeding 2x a day; 3x on hot days. Weather: Had a good week of cooler temps until yesterday, when it was 97. Looking at hugs in the 80s this week, perfect. Pests: The moths and caterpillars are in full swing so I’m applying BT every morning. I’m working hard to reduce caterpillar 🐛 losses. We lost all of the top colas on a plant in another location 💔 . I’m only losing one bud at a time and not the entire colas so far. Wishing fat buds and monster harvests to all.

Welcome to Bud Boutique Grow Diary - really appreciate all your love and support :) Dont forget to check out my other current grows! 🗓️ This Week: - buds getting to their final formation - water uptake really slow now - extended feeding each 4th day instead of each 3rd slowly coming to an end ✂️ ___________________________________________ --- 🌱 Strain --- 🏷️ CALIFORNIAN GOLD by Paradise Seeds https://www.paradise-seeds.com/feminized-cannabis-seeds/californian-gold ---💡 Lighting --- 💡LUMATEK ZEUS PRO 600 https://lumatek-lighting.com/zeus-600w-pro-29/ --- 🥗 Nutrients and Feeding * 🍸 PLAGRON Algae Baseline grow/bloom + Additives: Power Roots, Sugar Royal, Pure Enzym, Silic Rock, Power Buds, Green Sensation * 📅💪 baseline grow/bloow: 4ml/l & additives: 1ml/l each https://plagron.com/de/hobby/produkte --- 🏭 Grow Setup --- * 🏠🌿 Indoor: Homebox 120x120x200cm (4x4) * 📐🌀 PrimaKlima exhausting Fan 1180m3/h (running on 60-80%) & Can Light Filter 800m3/h & 1x Fanbox 1x Dyson fan for Air circulation https://primaklima.com/de/shop/ventilatoren-de/ec-ventilatoren/pk160ec-tc/ https://canfilters.com/products/filters/ All Likes and comments are highly appreciated!!! don't forget to check out my Instagram: budboutiquee <3 - Bud Boutique

Good solid strain easy time of it, not a heavy feeder nor drinker about average on both Not a lot of problems at all in fact none. Will tend tall-ish so take that into consideration about 200% stretch 140 grams dry meh sativas

2 of them got cut on day 66 the last one on day 69 but overall I couldn’t be happier with these babies they all put off some amazing buds & didn’t give me much trouble at all! This is by far my favorite auto of this grow & I will be doing another run with them! If you havnt already go get you some seeds from seedsman you won’t be disappointed! Will be back with more pictures, dry weight & smoke report as soon as she is done drying! Thank you to everyone for following & happy growing friends!🙏🏼🙏🏼✌️🏼🌱

Debut de semaine 6 Arrosage a l enhancer . L odeur se fait plus présente Les differents sites floraux se couvrent de trichromes et commencent a gonfler de jours en jours certaines filles commencent une sénescence précoce. J aurais du ajouter 1 ou 2 G de biobloom a la troisieme semaine de floraison. Ayant des clones des differenets filles je saurais lors d un prochain run comment tirer le meilleur et agir pour chacune d entre

Did some defoliating. ✂️ Hopefully they're done stretching. ⬆️ Fed them recommended nutes 💉 Moving happily into the next week.😊

1 plant harvest and 1 still going

30.04.2024 Continue into week 9 Clean nutrient tank for the last time...This is last week of flowering for almost all girls. Electrical Conductivity (EC): 0.8 for this week.. Purple Lemonade: First pheno is insane! Shape, size ,color, bud hardness, appearance, frostiness' all attributes to become photo model! Beautiful and high odor in the room! Lighting Parameters: PAR Map: Maximum PPFD is 800, minimum PPFD is 550. VPD: Ranges from -0.1-1.1 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 19-20°C. Leaf Temperature: 21-22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Girls drink less water, so for this week and till the end of flowering new misting timing's Daytime: ON for 50 seconds, followed by 30 minutes OFF. Nighttime: OFF for 50 seconds, followed by 45 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.80 and 6.00. Stable PH, small drifting up and downs EC: 0.87 Temperature: 19-21°C

1x topping and still waiting for a new place.. a new place for my fast-flowering Forbidden Mochi flower Pre-fertilized with cow manure and chicken manure, a large pile of shells and old used substrate on a former compost pile. I'm still waiting for it to warm up. At the end of the week, I will do a radical topping cut of the entire flower, it will go outside in a week. Spraying Biobizz Fishmix 1ml/l

Er virkelig også rigtig glad for at hun kom så hurtigt udenfor og vokse🖤🧡💚☮️det er tydeligt at se at det og selen forskel på den ene KANNABIA 🖤🧡jeg har valgt at holde inden døre i telt . Så jeg holder mig til planen med pulver gødning og om plantning når de skifter fra grow til Blom stadiet 💚☮️🖤🧡.

Seguimos en fase de Vega con alguna que otra plaga... pero de momento todo bajo control, pasaremos a foliar con delta 9 para ver los resultados. Pasaremos a flora con el nuevo equipo Led para intentar reducir el calor de los focos y ahorro energético. Iremos informando farmers buenos Humos!🍁

Week 6 of veg in the books and I’m rather disappointed with this strain overall. Recovery time on the topping was terrible (if they recovered at all), internodal spacing is extremely stretchy which isn’t at all lending to more pronounced side branching. On top of that they just aren’t growing quickly at all. The fan leaves are massive and the bud sites are very limited. None of them have even begun to show vegetative maturity. Well still take the run to flower but I don’t expect to take this batch of F1 seed any further with these types of characteristics. If the bud is anything short of straight 🔥, I’ll pitch the whole lot of seeds as simply unworthy. Oh well. It was still worth a shot… no deficiencies or issues - just a shitty genetic at this point.

Start of another week of flowering being fed every two days. :) been drinking alot these last few days. Stretching fairly nicely along with plenty of bud spots appearing:) 2/23 bud sites are starting to develop now amazing growth these last few days can tell she is doubling her size. 2/28 towards the end of the week tons of buds sites have shown up. Still slowly stretching height wize. Really happy how big she has gotten in these last two weeks amazing :)

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

es propensa a plagas, pero le di jabón potasico por 15 días y se fueron los bichos

This plant is really starting to pack on bud size now. Pistils are still nice and white so she has a long ways to go yet. Dinafem never ceases to amaze. 😎🍿🍻🌱

I’m Missing a lot of pics but so far the grow has been great. This is my second grow and first organic grow. Started in early feb. vegged for almost 9weeks. I haven’t had any major issues with this strain whatsoever, will definitely grow again. Has a sweet fruit, gassy and earthy smell. Smells amazing can’t wait. Hoping to yield a few ounces hopefully she bulks up some more before harvest.