Har det super godt efter været blevet, flyttet uden dørs, til resten af familien 🧑‍🧑‍🧒‍🧒💚☮️😇🤩glæder mig til at se hvor hurtigt de nu vokser, jeg har beholdt en indendørs. For at kunne sammenligne dem senere :) Men jeg ved jo næsten godt hvad det er der bliver bedst;) 🧡🖤💚🤩🤩😇

pictures are taken last day of the 7th week since getting the seed if i didn't use lst, it would be 27+30 cm high (measured the horizontal main stem) i added molasses this time, for taste, instead of other booster besides the pk solution also i threw in some chicken fertilizer pellets in to add some organic power to the soil i like the taste of mineral, but my heart is with bio, so i use both somehow the flower is looking like it's wanting to finsh already. very nice experiment, instead of 18-20 or 24 hours of light for autoflower, i dd 12/12 from seed, guessing that the 7 proposed flowering time would be for the 18 minimum hours of light. I think it will be ready within that time, let's wait for that moment, whatever comes out is nice, her bud is starting to make me stare already...

It grew pretty good under the Unit Farm UF4000 and UF2000 lights. The UF2000 was add to the group grow in flowering. Looks like it is leafy bud, but I imagine the flower here has some kick. I uploaded the harvest video. Sorry about the dogs. Will report when I get to smoke report. Thank you Bomb Seeds, and Unit Farm. 🌱🌱🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. 🍻🌱👍 Happy Growing 🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 51 - Stour Stomper 1 is looking very frosty, excited for her to start swelling. The runt is just a little behind but still looking great. 4AM1 really chunked up quickly, quite far ahead of 4AM2. Getting pretty stinky in there. Some lower leaf issues but nothing devastating.

Weekly update. Sorry it was a late update this week I was out of town (Bizcon2024). Wow have they grown, I'd say doubling in size. I've upped the watering to 1000ml daily, this week I'll do a major defoliation and lollipoping. All in all Happy Growing

so were almost at harvest, have begun flushing this last week and hopefully will be chopping beginning of next week, then the cure... CAN NOT WAIT TO BUST UP SOME OF THESE NUGS AND PACK THEM IN THE BON 😆

Hey everyone 🤗. Today they were planted in their 11 L pots 😀. Now the root growth can really accelerate. When repotting, a total of 3 g per liter of Green House Powder Feeding Bio Grow was added to the Canna Coco 😊. That's enough for 8-10 weeks :-). I'm curious what they are doing this week and I wish you all a lot of fun with the update :-). Stay healthy and let it grow 🌱🍀 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Am Sonntag wird zum größten Teil geerntet! Leider sind nicht alle Ladys gleichzeitig fertig aber das macht überhaupt nichts! Übrigens neue Session ist schon geplant ! Freut mich auf die Ernte! Bis dahin Peace and Love cRypto666

She's 53 days from seed exactly,looks super green and healthy,seems to be enjoying the sun,I topped her twice on 2 of the 4th main colas,let's see how she does.love this strain man,definitely will keep on growing this beautiful black cherry punch.

9/22 - Since all the ladies are now in flower it was time to adjust the temp and humidity in the 4x5 auto tent. I like to keep it at about 80°F & 50% humidity during lights on. With 70°F & 45% humidity during lights off (approximately). To accomplish this, I added a programmable dehumidifier and oscillating tower heater. 9/25 - Top dressed all with Roots Organics Seabird Guano, and Elemental. I also did a 24 hour brew on some compost tea. Fed that to them as well. They are really fattening up now and are covered in frosty trichomes. So far, one of them has a very deep purple while the other three remain a beautiful lavender color. Her smell is very potent. She smells like a grape SweetTart (remember those?).

I experienced a 7.7 magnitude earthquake, and both electricity and internet were cut off, so my posts are delayed. We are still continuing with humanitarian relief efforts, and I am helping myself. Casualties and building damage have occurred in almost the entire city. With much sadness, I present the photos of this week

She's the one on the right at the front and is stood at 39"+ she has such a beautiful fade on her leaves from early of purple red pink and already is letting off some deep tones, so she's going to be a powerful strain!

End of week 9 flush week, cut the blueberry ladies and put them in the mesh drying rack. Will update in 2 weeks with first smoke and dry weight, assuming she's dry in 2 weeks. Flush week for the Super Lemon Haze, she'll get chopped this coming Sunday.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/28- The Seventh week of flower is here for the Papaya Sherbet Fem Photo by FastBuds and this lady is looking glorious! 9/30- The weather continues to be cool which is great, the downside is at night we're having heavy dew, which has me concerned about Boytris setting in so I'll start monitoring the flowers daily, removing any showing even the slightest sign of rot beginning. 10/2- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. 10/4- With the seventh week of flowering behind her now, the FastBuds Papaya Sherbet photoperiod is quickly approaching the end of the road! Next week I will be monitoring the trichomes to try to dial in the ideal harvest time, and at the same time keeping my fingers crossed that she isn't overcome with Boytris... 🤞🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Bubble Kush is beginning to show some good growth this week, so I hope we will get going now. 13.8.25: I watered with 500mls of dechlorinated water PH'd to 6.6 with; 💜 1ml Trace 💜 1 TSP Biosys PH: 6.6 PPM: 351 17.8.25: I watered with 2ltrs of dechlorinated water PH'd to 6.0 with; 💜 2ml Trace PH: 6.0 PPM: 391 18.8.25: The plant was FIM'ed today, no watering was necessary. Thanks for checking in this week and hanging out in the comments 😊💚✌️🍃🙏

These are clones that I managed to take from my summer garden that became a disaster due to a heat wave that we had breaking 100 year records. I expect everything to be 48” in height at maturity.

Still going strong,

Our Zamnesia Critical Cheese Automatic has a distinct, predominantly sativa appearance. What a plant guys, I cleaned the ugly flowers very very well and I can really say that I am very happy with this plant. Swollen buds, well aligned and looks super healthy, can't wait to smoke this. Techniques chosen: Here, we applied LST to a plant with short internodal spacing; it's not ideal, but we wanted to give it a try. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently released Plagron Bio LightMix, which will allow us to start flowering more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so don't overdo it. We're in the final flowering stage and things are starting to get serious, so we're adding our legendary bloom booster Green Sensation and starting the late flowering phase. - Green Sensation 1 ml/l - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Power Buds 1 ml/l - Alga Bloom 0 ml/l Just booster and soon in flush Choose your preferred style and calculate your results on the website: www.plagron.com Z - https://www.zamnesia.io/it/531-growshop A great strain, not tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Z - Not content with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve upon a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new, improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and loved around the world. We're, of course, talking about the Skunky flavors and pungent aromas this strain releases, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally potent sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to the potency of this strain. With this autoflowering "upgrade" of the Cheese strain, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown properly, it can produce yields of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it: here you'll find so many beautiful things, basically "all the best that nature has to offer." Z - www.zamnesia.com Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music