Tripple Cheese is a feminized indica dominant strain that contains 80% indica and 20% sativa genetics. Potent Old Cheese and Blue Cheese genetics were crossed to create it.
The plant is easy to grow. It develops an indica structure with dense aromatic buds. The harvest comes after 8 weeks of flowering and brings decent yields of 600 gr/m2.
The smoke brings amazing aromas and flavors of cheese and blueberry.