Finally flowering something out here 😊 This plant has been more than ready for it Nothing exciting yet. day 3 of flowering light cycle. This plant reeks! (On the left: Blue Cheese) Quite a fast response. Hairs in the crowns already. Cheese is a bit slower so far.

I cut it today and it was a nice plant 🍃 and I faced some difficulties in the beginning, but I had a challenge. I thanks to everyone who supported me . I will keep you posted after dry .

Another easy week, weather has been beautiful! Lot’s of ☀️. They have been very thirsty as a result, I was able to get three waterings in this week. Just keep bringing them in and out of their pop up greenhouse daily. Started to taper down some of the feeds, two plain oh waterings and one feed this week. I don’t really “flush” but I do taper down to just ph water for the last few feeds. Happy growing folks! 🇨🇦❤️🌱😎💨

Day 23: had to remove some leaves! The stems had some insane growth yesterday so the leaves was growing in the tent😁 Just a picture at the final product of sugarpunch, one phenotype out of 5x! Smells amazing and taste so sweet just like sugar. very strong head high. Mars hydro TS-1000 Increase Yield & Crop Quality in Led Grow Newest SMD Led technology provides the highest Par/Lumen output, makes you get 30% higher yield compare old led lights, can get up to 2.5g/watt yield. Only 150 watts true output so you don't have to check your bill every month. 342 pcs LEDs, more scientifically and energy-efficient! Perfect for 3'x3' (100x100cm) veg stage and 2'x2' (60x60cm) bloom stage https://www.instagram.com/marshydro_aliexpress2/

one rqs amnesia auto the other tropical tangie photo, both look amazing :)

Last days before chop. Limiting watering and reducing temp really boosted maturing. They ripened fast this last week. I’m glad o made it in time. Next update chop.

This week was a little late due to the holiday. This is the week RSQ Wedding Cake flipped to flower. I accidentally super cropped her when trying to bend a branch over. After that she started drinking a whole lot more (hence the underwatered pictures)

Good morning ! Today is day 15 of flower 89 total from seeds popping ! Just did one last clean up as the stretch is over as I’ve been monitoring growth daily! Had some leaves and a couple nodes I had to remove as these ladies have been super vigorous all of veg and through the stretch ! Last week I did my every other watering of fish shit and silica as well as with the fish shit watering they got their recharge that I like to do every 3 weeks. They got their biweekly top dress of 50:50 split Gaia all purpose and bloom, in two weeks it will be all bloom and that will prob be the last feeding, we shall see! Adjusted temp and humidity now keeping vpa 1.2 -1.5 from here on out ! Thanks for reading and hopefully next week the time lapse will work again, been arguing with customer service at Wyze for two weeks now 🤦‍♂️🤦‍♂️

18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨

6 ta semana de crecimiento del 9 septiembre al 15 de septiembre 2024, nutrimos con Floralicius Plus, hidrol-pez, bases PH Perfecto y CaliMagic, se nota un crecimiento más rápido y vigoroso.

Comenzó la floración 👨‍🌾🏻🍀🙏

Hi, La sénescence se fait naturellement du fait d’une légère carence en N, j’ai quand même ajouté du Power Clean pour l’accélérer et améliorer encore plus le goût et l’odeur. Les couleurs violettes se propagent petit à petit vers le bas de la #2, et très légèrement sur la #1, comme des reflets. La puissance du panneau LED a été abaissé sur 55% La floraison est prévu pour 7-8 semaines et pourtant j’en suis à 10, sûrement du à la carence post stretch qui a ralentit la floraison et réduit le rendement ; J’ai observé les trichromes le 28/10, ils sont presque tous laiteux et les premiers ambrés arrivent doucement.. A la semaine prochaine 👋

Purple punch genetics, i attempted an fully organic grow and i achieved success in overall. My organic ammendments were 1) EM1 bacteria 2) Earthworm castings 3) freshly caught sea fish waste water( Fish blood+ skin)water 4) pure bat guano(5N:18P:5K:2Mgo) 5) Onion peel compost tea(check out my recipe in Veg mode. 6) Decarbed banana peel crushed powder 7) Aloe vera EM-AS This nutrient feed was easy to get and everything was a by-product of kitchen compost turn into compost tea. A great grow instead i am happy to see these positive outcomes. The smell of this items will stink ,most growers will find the smell unbearable but i see absolute win because of the carbon filter and the smell goes of within 2 days. I am going to measure the outcomes once the buds are dried.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 7/10- The FastBuds Papaya Sherbet photoperiod is now entering her ninth week since breaking ground and she is gaining height by the day now! The Papaya Sherbet photo continues to display excellent vigor and overall health. She has a fairly wide node spacing, which is nice as it makes her easier to manage than a bushy plant with tight node spacing. 7/12- Our summer weather continues to be hot, although we do get a break from the heat when we're lucky enough to get some rain which also helps mitigate the daily watering. 7/14- The Papaya Sherbet photoperiod from FastBuds is definitely going through a growth spurt and is gaining inches by the day now! Yesterday it rained the better part of the day, which provided over an inch of rain. Today,I went ahead and watered in the afternoon, but only gave the Papaya Sherbet photo approx. 3g of well water from the garden hose. 7/16- Well the weather and the FastBuds Papaya Sherbet photo are both on fire! Hopefully the weather will cool down soon, and the Papaya Sherbet photo will continue to impress!🤩 There's another week of veg for this beauty and I can't wait to see how big this lady gets! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Temps at 78-84 f, humidity inside dome around 68-76 depending on temps. Direct planting into coco jiffy plugs, charged with a light seaweed extract. Took 2 days exactly for seed to pop out of plugs. Another day to remove its shell, will start counting as day 1 from here on out. Check out my other diaries for the other strains. 1 gelat.og auto (seedsman) and 2 extreme impact auto (heavyweight seeds)

I've cut down on grow at this point as the soil seems to have a lot. I'll feed for another week then think about Flushing. The kalimist will keep getting fed bloom and grow as its only been flowering for about 3 weeks due to taking longer to force flower.

This week is the last week before water flush. Today I start only with the water and in a few days, I'm going to harvest. I can't wait to test the quality of the crops.

Week 2, started with LST