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This week is packing on some nodes insane! Starting to get a little resin production going going to look like some fat nugs off this plant! Just been doing straight water with molases 2 tablespoons a gallon amping those sugars threw the roof for those oils in the plant! Burned it a lil bit pushing it to the max but seems to be fine packing it on. Has a crazy smell to it idk where to put it yet. Stay tuned stuff is gana get fat and frosty!!!
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Venga familia que ya viene la cosecha de estas Tropical Zmoothie de Seedstockers, que ganas que tenia ya de darles machetazo. No veas que pinta que tienen estas plantas. Las flores aparte se ven bien resinosas. a sido una genética con la que disfruté mucho cultivarla, es algo complicada cultivarla pero merece la pena si eres cultivador con experiencia no te será problema cosechar. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.
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After 84 days from sprout and 55 days of flowering, Budshot Betty reached her perfect harvest window. During the last week the trichomes shifted from mostly milky to around 10–15% amber, exactly the ripeness I was aiming for with this phenotype. The purple fade intensified, the buds swelled even further, and the terp profile became noticeably stronger and sweeter. To ensure the cleanest possible smoke, she received only pH-adjusted water in the final days: • 3 L (pH 6.32 / EC 280) • 2.3 L (pH 6.35 / EC 123) • 2 L (pH 6.37 / EC 115 – final watering) For the last 3 days I reduced the light intensity to 65 W, helping her finish without stress or foxtailing. Before chopping, she spent 19 hours in complete darkness, which helped tighten the resins and deepen the terpene expression. On harvest day she carried dense, resin-heavy flowers with a sticky crystal layer and a beautiful mix of green and purple tones. Structure stayed open enough for excellent airflow thanks to the SCROG, and her classic AK-47 punch is definitely present in both smell and trichome density. Budshot Betty is now drying in DryFerm bags, and the aroma already suggests a strong, spicy-sweet profile typical for AK-47 XL lines. Overall: A very satisfying run with a resilient plant that handled training, SCROG and minor salt issues extremely well and finished right on schedule. Drying phase now in progress – curing comes next!
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@Saltoa
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Do you care about the flowers blooming.Do you have an intense smell in your nose
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@Headies
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This is the beginning of each week. So I flushed them and switched nutrients. They were mag deficient, nitro toxic. Not PH actually. I'm adding co2 next week after I seal the room. I think I need to back the PAR down to 800 but they are still alive and it's over half way done. How any more weeks? I thought this was a 65 day auto. Hydro in a 5 gallon pot could add up to three weeks I heard with Autos. could these go 12 weeks total?
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I think its going to slowly turn every inch of its green part into yellow one.. the fan leafs already turned yellow, but I will not remove them.. i wanna see how it turns! Do you think I can hit week 13-14? Or even 15?
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@Biglskin
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Day 49 flower- Discovered loads of adult fungus gnats around the sour kosher#1.. thinking that’s why it’s been showing signs of stress and some yellowing and curling on fan leaves around the top colas. Put down a bunch of sticky traps and going to let them dry out for now. Smell is so strong from the blue gelato 41, gassy cake smell. The sour kosher #2 looks and smells incredible, has been healthy and green this whole grow with great bud formation/production! I’d love to keep this pheno but can I take a cutting late flower? Or maybe I’ll just re veg it. 24k#1 is still massively behind on bud development, coming like a true sativa. I may well end up having to harvest this one later than all the rest. Still having problems with the 24k#2 top fan leaves turning very yellow and crispy.. but the bud production actually looks really good and frosty. Only 3 weeks to go so I’m sure it will make it, lots of green leaves still left lower on the plant. Trying to keep the dog out my room but there is still husky hairs throughout the whole grow 🙄 unstoppable. Can’t wait to get these drying and taste the final product!
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@knicko
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In der 4. Woche gebe ich bei jedem gießgang 3mg/10L CalMag von bio biz hinzu mit einem ph von 6.2 .
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Que pasa familia, vamos con la cosecha de estas Papaya Zoap F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivar, y si no la maltratas crece sana a mi parecer, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos muy peculiares, se ven muy apetecibles. El olor que desprende es muy peculiar es muy dulce y empalagoso, a mi parecer, no pinta nada mal, las flores están muy prietas y la tricomada es inmejorable. La única queja que voy a tener es que de las 3 plantas que las 3 huelen muy bien , 1 está llena de semillas, así que haré hash con esa planta. De ahí las 7 estrellas sobre 10, de no ser por eso dudaría en un 9 pero es que me parece una putada meses trabajando y pfff, repleta de seeds. Lástima por esa planta , las otras 2 muy top, van sin semilla y no se follo nada. Hasta aquí todo, Buenos humos 💨💨💨
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@Cukito
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The tomatoe is doing great!! As you can see Ive been away for a week but my dad kept watering the plant nicely. Its growing fast but the base is not getting big :(
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At Breadandbuds we have never underestimated F1s and here we have a great example of why: Do Si Dos F1 Hybrid Automatic. We have two plants that you can find compared at the end of the photo gallery of this diary, one left to grow straight that will be harvested tonight and you can find described in this diary and the other worked with a mainiling that made it bonsai style that will be harvested in about 10 days. THIS IS THE HARVEST DAY FOR PLANT 1 the one not worked with techniques. The characteristic of F1 plants small and fast flowering (on average) is found in this strain grown in winter () I'm sure that in autumn I can do something bigger) They are both very beautiful, resinous and fast, the one worked with the techniques has the natural delay due precisely to this type of work. This plant collected in particular has a height anot very great but it really has all the little things in their place we really want to taste it as soon as possible. It was all in an intensive flush, we both arrived a little too full and so we planted with the basic fi fertilizers girls. Fertilizers x Soil x Additives 100& Organic Plagron --- www.plagron.com Try a seed of this strain that drives us crazy.. ---- https://www.zamnesia.io/en/10664-zamnesia-seeds-do-si-dos-f1-automatic.html Zamnesia Description // From the team at Zamnesia Seeds comes Do-Si-Dos F1 Automatic. Using consistent and reliable F1 genetics, this strain is not only incredibly easy to grow, but also offers potent and delicious buds. The plants remain small and offer a reliable growing experience that everyone will appreciate. All the best that mother nature has to offer is at ---- www.zamnesia.com
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Wow these genetics are awesome the plant has grown so much in the last week after i put her into the bigger pot. The growth took off fast after I topped her and started to spread her out with the LST training . Been feeding her hard and I'm looking forward to how this next week is going to go lots of growth .. Thanks for checking in and cheers canna family ..
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I added self made vermicompost and some wood ash from the fire place in order to naturally fertilize the soil and enhance microbial life. For this same purpose molasses were added to provide sugars for the plant and feed beneficial microbes in the soil. I believe this plant is its final veg week. In the final days of the week liquid humus was added to the soil
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@RastaGrow
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flowering stage is one of the most enjoyable moments :) 🙏🏻🙏🏻🙏🏻🇬🇪🇬🇪🇬🇪
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@Dunk_Junk
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I'm thinking another week... Not sure. She's bloody frosty though! 😲
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Ich bin gespannt ! Die Blüten sehen schon gut aus und der Geruch ist super lecker 🤩
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@Dendegrow
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So the net is installed, lets wait until it is full covered and then going into bloom. I make this time a trial only to feed the Organe sherbet with Melass yeast buddermilk and sugar in vegetation. The yeast will produce the whole grow enough co2 to keep it up about 800 ppm only thing you have to do is to put some sugar in the feeding solution.
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Bewässerung: 500 ml jeden 3 Tag in der ersten Woche pH-Wert: 5,8 EC-Wert: 0,7 mS/cm Temperatur: 22ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) PPFD: 200 µmol/m²/s DLI: 15 mol/m²/Tag Düngemittel: COMPO GROW ORGANIC WACHSTUM DÜNGER, Sie bekommen auch ab jetzt immer etwas CalMag von BioBizz zu Prävention. Ab Tag 11 haben wir angefangen sie mit einem Minerlischen NPK Dünger (NPK 7-3-5) zu Gießen . Besonderheiten: Die Linsen sind schon einiges gewachsen und werden bis in ca. 10 tagen entfernt -Tag 8 Sie wird. Aber im vergleich zu den anderen ist sie halt immer noch klein :) -Tag 10 sie wird etwas grösser, morgen geben wir ihr etwas Boost :) -Tag 11 Heute hat sie wir ihre grossen schwestern auch etwas Dünger bekommen, mal sehen ob sie etwas besser wächst. -Tag 14 heute wurde unsere kleinste getoppt. Sind gespannt ob in den nächsten Tagen ein stärkeres wachstum kommt.