The Grow Awards 2026 🏆
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@Daspetri
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Last transplant. Planning on taking a few clones just to preserve any strain that might turn out really good. I’ll do that at the end of this week and I’ll turn to flowering next week.
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@TOMI08
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99.nap Alul is csináltam a sátorban légmozgást mert párásak a reggelek...
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looking very good and getting fat. the tricombs are nice and milky. 1 more week till flush baby
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Vu que les tête étai un peut flufy sur les plant je ne m'attendais pas a ce résultat. Les tête son recouverte de trichome ses très collant au touché, les doigt reste coller ensemble . Odeur est divine , sa sent vraiment les fraise 🍓🤤🤤 et ça goûte toute autant en bouche . Un délice tout simplement au risque de me répéter . Je la recommande au la main.
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@Krissci
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Not much done. Usual nutrients, wether is getting warmer but still cold at night 👍 Included overdrive this week until flush
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Erntewoche – Der letzte Schritt nach einem lehrreichen Run 🌿 Die Zeit ist gekommen. Die Trichome sind milchig, die Buds ausgereift – es wird geerntet. Keine großen Veränderungen mehr, nur noch Geduld und Präzision. Das letzte letzte Mal die Pflanzen im vollen Glanz sehen, bevor die Schere angesetzt wird. Ein Prozess, der immer wieder Demut lehrt. Der Run hatte seine Höhen und Tiefen, aber jede Pflanze erzählt ihre eigene Geschichte. Nicht jede lief perfekt, aber genau darin steckt die Erfahrung. 🌱✂️ 🔥 Fazit: Ein lehrreicher Grow mit wertvollen Erkenntnissen. Jetzt geht es ans Trocknen & Curing, um das Beste aus dem Ertrag herauszuholen. 💨💚 Harvest Week – The Final Step in a Learning Experience 🌿 The time has come. Trichomes are cloudy, buds are mature – time to harvest. No major changes anymore, just patience and precision. The final look at the plants before the scissors come into play. A process that always teaches humility. This run had its ups and downs, but every plant tells its own story. Not everything was perfect, but that’s where the real experience lies. 🌱✂️ 🔥 Verdict: A valuable grow with important lessons learned. Now it’s time for drying & curing, to bring out the best in the harvest. 💨💚
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@DRO420
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Week 3 and these clones are looking very green with lots of new growth.
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08/10/22 watered with Recharge. Welcome to motel 6 More ladybug porno. Now have yellow ladybugs 8/14/22 this plant is a magnet for ladybugs 🐞
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@StarLorr
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Helloing 👋🏻friends and visitors. Welclone to my Clone diary🙃 Both clones are pumping some serious resins into the buds 😋 Feeding: Wed 6Dec: 3L each with nuts pH'd 6.3 Sun10Dec: 2L each water only pH'd 6.5 ______________________________ All is going smoothly and we should have a happy harvest in 3 weeks😁 Thanks for stopping by, likes and comments are welcome 👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨
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🌸 Week 3 Flower – Growing Strong, Tall, and Vibrant! 🌱 Hey Grow Fam! It’s already Week 3 in flower, and I’m thrilled to bring you this update because these plants are doing phenomenally well! Some are stretching up so tall that I might have to get creative in the coming weeks! Fruit production is well underway, and it’s absolutely amazing to watch the canopy fill out as these girls reach their potential. Aptus Holland Pack Unboxing & New Additions This week kicked off with a big arrival: the Aptus Holland nutrient pack! 🙌 I couldn’t wait to share the unboxing with you all; there’s a video up where I go through all the goodies, so check it out if you haven’t yet! Between the photos and videos, you’ll be able to see just how well these nutrients are already feeding these green beauties. Having a blast sharing more content lately—I’m in the zone with editing and creating, so get ready for even more shares! 🌡️ Environmental Control and Fine-Tuning the Reservoir pH Temps this week have been holding around 27.2°C with RH at 65.2% and CO2 at 800 ppm, creating a VPD of 1.26 for ideal flower development. The lighting intensity is at 833 PPFD, and the solution in the reservoir is fine-tuned to a pH of 6.22, EC of 475, with a temp of 21.8°C. Let’s talk pH in the reservoir: it’s a dynamic process, and I’m constantly adjusting it to keep everything at the right level. The pH tends to rise throughout the week, and each day, I work it back down, fine-tuning it to keep those plants happy and balanced. Managing pH is truly a hands-on job, and it’s worth every moment. I love staying on top of it for optimal nutrient uptake—it’s all about consistent effort and keeping that perfect range dialed in. Leaf Maintenance & Selective Defoliation These leaves are HUGE and gorgeous, creating a lush canopy that’s nearly too perfect! I’ve been taking a few leaves here and there, focusing on leaves that may be blocking light from reaching lower parts of the plant. Selective defoliation at this stage is key because it opens up airflow and allows light to penetrate deep, boosting energy distribution across the whole plant. Big, healthy leaves mean we’re getting excellent photosynthesis, but a gentle, strategic defoliation can guide that energy toward those developing buds. Leaf removal is all about balance, giving the plant space to breathe and thrive while still maximizing growth in flower! 🌐 TrolMaster + App – Real-Time Precision Huge shoutout to the TrolMaster system and the app—keeping everything in sync and at peak performance is honestly effortless with this ecosystem. The app provides a full overview of each environmental parameter, allowing me to make real-time adjustments as needed and track trends over time. The precision here is unbeatable, giving me complete control over temps, humidity, CO2, and VPD, ensuring my girls are in a controlled paradise 24/7. What I love most is how the app records everything automatically, so I always know exactly where things stand without having to keep separate records. If you haven’t tried TrolMaster yet, it’s a total game-changer for any grow setup! 💥 Shoutouts & Gratitude Massive shoutout to TrolMaster and Aptus Holland for powering this grow with tech and nutrition that’s second to none. And, of course, gratitude to Pro-Mix for the superb growing medium and to the seed banks behind the genetics. We’re running strong thanks to each of you. And to the whole community—thank you, everyone, from new friends to seasoned followers, lovers to haters. Your energy, whatever form it comes in, is all part of this journey, and I’m so grateful for it all. Special shoutout this week to my brother Daggadna—head over to IG and give him a follow! And if you’re loving the journey, remember to like, comment, and subscribe—it really helps the channel grow and reach others who may also dig this content! Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚
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Eccoci qui... Finalmente dopo uno stop per il lavoro torno ad aggiornare il diario con il capitolo finale... Lei ha un odore di more e lamponi sembra avere all'interno i frutti rossi davvero una cosa incredibile!!!! Grazie a @JhonSSSC e ad @Xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️ NE VERRANNO DELLE BELLE
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‼️DAY 56, LIGHTS OUT‼️ We have reached the final day. The ladies are looking beautifull and I cant wait to harvest them For the next 48 hours they will stay in the ground with the lights out. After those 48 hours they will be harvested🤩 In the last video you can see how the mutated plants have grown. I DID NOT TOP THOSE!
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@TJHeadley
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Everything is going good so far. Plant started shooting hairs as of 11/9/23. Top Dressed with half a cup of worm castings and 1/8 cup of Craft blend
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Que pasa familia, vamos con la segunda semana de vida de estas Black muffin F1 de Sweetseeds. Vamos al lío , las 4 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 4, 100% ratio germinado. Realmente necesitaré 3 plantas por variedad fast, así que retiraré la más pocha. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. Hasta aquí todo, Buenos humos 💨💨💨
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👉 This is the first staggered harvest I have done. The highest parts of the plant were definitely ahead of each lower level of flowers. So it made sense to give this a try. Also, there were so many sugar leaves in the flowers I knew I was facing some major trim time. So I started at the highest branch of colas and that was the main stem…what I call the Queen cola, on April 4. I was also very busy with work and life so I spaced out each successive branch by a day or two…or so. To harvest I would cut each major branch from the top down. There would be one major cola ( and best specimen) on each branch. That cola was trimmed so it was still on its stem and then weighed. I recorded the weight of the cola then assigned it a letter, put on a clothes pin, then hung on a rack. I would weigh the cola over a couple of days till it had loss 75% of it wet weight. I would cut from the stem for the final weight, then place in a jar with a hygrometer. I would monitor the jars and if they were above 62% I would take off the jar lid, then replace when humidity was back down. When stable I put a humidity pack in some of the jars, but not all, just to see if I can observe a difference after the cure. 👉 My last trim penance was served on May 1. Almost a full month. The first cola harvested is already being tested. I did a close trim and removed as many sugar leaves as possible. I think I spent over 10 hours in total. So glad I chose to stagger the job. I trimmed any frosty sugar leaves over a trim tray with a screen for a bottom. I also scissored a bunch of the larf buds into small bits to add to the trim. I made a nice small wafer of just trichomes with no plant matter. Very nice, sweet stuff. I’m letting the large pile of trimmed sugar leaves dry out till crispy and will hand grind them over that screen and press the kief produced into pucks. It’s green and has lots of plant material with it…but its still sweet, and a very nice topper to a bong or joint. 👉 There were a lot of nice buds of what I call secondary flowers. Those were on secondary branch ends mostly. These buds were placed on a dry net. After 24hrs, I placed them in a paper bag. When they had lost 75% of their wet weight they were put into a jar with a hydrometer. Almost everything that wasn’t a branch end flower was put in the larf bin. Lots of larf. I didn’t weight any of it dry and just the wet weight from a couple of branches. I plan on making bubble hash and extracts (oil and tincture) with the larf. Of course planning and doing are two separate issues. I have acquired all the proper gear and done lots of research. I am also experimenting with the drying environment. In the past I was using a direct fan to oscillate directly on the buds for 24 hrs. At 24hrs the buds were put in bags and also kept them in direct wind. After a couple of branch sets I decided to stop oscillating the fan and make the breeze indirect. I still put the buds in bags after 24 hrs and kept the wind indirect. It took a few days to get to 25% doing it this way, as opposed to 2 days in bags with direct wind. The slower is supposed to be better, but risks moldy buds. I’m not doing everything the same way so I’m curious to see if there are perceptible differences in jar aroma and taste. To further complicate things to eye-roll status, The staggered harvest should have improved the lower level of flowers to the same ripeness. I can honestly tell buds from the same plants taken at different levels. The lower ones are noticeably weaker. I won’t start testing to see if there is improvement till the flowers are at least 4 months cured.