The Grow Awards 2026 🏆
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@Hou_Stone
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This week, growth is going very well for tarte tatins. 🌿 I am adding anti-midge bird stickers, to prevent their appearance For this grow, I plan to let each plant grow with a large main bud, without topping. Next week I will cut the lower branches closest to the ground. ----------------------------------------------------------- My Instagram 🌱❤️️ : https://www.instagram.com/hou_stone420/ ----------------------------------------------------------- 💧Watering: 1L on day 9 and 0.5L on day 12 I use tap water, adjust the ph to around 5.8 and water ------------------------------------------------------------ 🤩Equipment of the week : Light FC3000 Mars hydro. power 80% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop Heating mat Romberg 95x95cm. ON 45 minutes. OFF 30minutes. In a loop ----------------------------------------------------------- Thank you for your visit🙏 And thank you very much for your support💚 ❤️️ Long live to grow diaries community❤️️ 👋
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@Canna96
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Hey now, I hope everyone is having a great weekend! These two ladies had a great week, I ended up switching from the 100 Watt LED light to a 400 Watt Super HPS bulb on day 22. I really love these HPS bulbs for Veg especially when building mainlines because they do an excellent job of building thick stems that will be able to support massive colas, they do put out a ton of heat so they are better suited for cooler temps outside the tent.....The nodes typically grow about a half inch apart with this setup so if you are looking for a tall and leggy plant with minimal bud sites avoid these lights. I also topped these ladies on day 24 and they responded instantaneously with vigorous growth as I allowed the roots to fully develop as the plants were pushing thier 7th node at topping.... I also cleaned the reservoir this week with a mixture of bleach and water as well as cleaning the airstones and feeding pump, I do this once per week to avoid mold/funk/etc, I also add some food grade hydrogen peroxide to my reservoir to slow the process I began LST training on day 27, I just start by tying the two mains to the fan leaves immediately below them, then I will attach them to the sides of the container later this week, along with pinching/crushing the stems with my fingers. I also prepped 4 bricks of coco coir this week for the transplant which will take place in a couple weeks, As I was looking at the 12.5 gallon container, I realized it is going to take quite a bit of coco to fill that out. I will be giving the other plant away to a friend, and will see what I can do with these genetics in a 12.5 gallon container. I hope everyone stays safe and has a great weekend, Blaze On!!!
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Week 18 Middle August : weather is changing. Return of heat and humidity: 28 degrees, a little bit rain. A heat wave is coming but near the ocean the maximum will be around 32 degrees. It’s good to grow in greenhouse during this period : -ventilation control: I adapted the rythme: for now it’s around 18h/24h intermittently -pests and diseases control: insect’s traps natural and artificial, less heat -humidity control: no rain problem Daylight 14h: 7h/21h Flowering time 😁. Healthy plant, beautiful green color, just a few yellow leaves on the base. More watering: 1,5L every 60 hours Same cocktail: Calmag (0,5ml/L)+ FloraGro (2ml/L), FloraMicro (2ml/L), FloraBloom (1ml/L) + Root booster + Cannazym Feeding soil with guano bat (NPK 3/6/10) for a slow dispersion + dried horn and blood (NOK 13/0/0) for nitrogen add. Protecting plant: sprayed Neem Oil, added diatomaceous earth on soil. I will make a defoliation soon.
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Fantastic grow. Very happy with all 3 strains, all just perfect. Super stinky, very frosty, and as always tones of buds . Now time to cut and dry.
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@Ferenc
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Day 65: All good they are stinky and getting ready soon. BlackBerry Kush and LSD-25 will be harvested in 2 weeks so I started flushing them. Rest of them need more time at least 3 weeks or 4. Water intake 200 ml a day no more fertilization for Balckberry Kush and LSD-25. 600W LED, 18 hours on 6 hours off humidity is low approx 35 percent.
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🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FastBuds 420
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week 9 was another great easy week she is growing like a champ I think I'm in 😍 💘.. Hoping for no hitches from here till harvest shouldnt be to hard
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11/9: I fed them today. Started tapering off the One. Stopped giving Beastie Bloomz and started them on Cha Ching, plus the normal doses of silica, signal, and sweet & sticky.
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5/27 curious to see where this week ends up at 5/29 the one plant indoors is packing on weight. The one I put outside to finish (possibly stupid) seems to be maturing faster but bulking slower. She's seemed healthy this whole time. Not even a burnt leaf tip 5/31 attempting to take pictures in different lighting to get a better idea for yall viewers
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@TTerpz
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Start of week 4 Watered 8/25
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Hey everyone 😀. We arrived last week 🤗. It will now stand for about 3 days, then it will be in the darkroom for 48 hours . Since I already know the pheno and had it in my diary, I know how delicious it will be 😍. Of course, there will be an update during the harvest and a final update during the removal process 😊. Until then, I wish you lots of fun with the update, and let it grow 👍 You can buy this Strain at : https://www.barneysfarm.com Strain : Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED HLG Quantum Board 100 W ( 200 W ) 💡 Flower lamp: 2x Todogrow LED CXB3590 205 W = ( 410 W ) 💡 ☝️ Soil : Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega , Canna Terra Flores , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Ph - to 6.0 - 6.3 💦 💧
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@Dmars
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11/22 Day 31 from flip. Today is the first day that I took a tape measure from the lights to the topmost part of the canopy and I haven’t seen a change. I’ll check again tomorrow but I’m really hoping the stretch is finally done. I still have about 10 inches of space between the lights and canopy so I think I’ll be ok with that. I took the chance to do what is hopefully a near final defoliation of a few leaves and some smaller sucker branches that won’t amount to much. Everything still looks super healthy, no red anywhere on any stems and no discoloration on the leaves. Everything is spot on. Light adjusted to 840 PAR / 36.3 DLI. 11/25 Day 34 from flip. I made some adjustments to my nute mix to be more firmly at 1.3 EC, which means I’ve added some additional nutes into the mix. I also tested runoff EC and discovered things were spiking a bit more than I’d like. So I mixed up a few batches of my new mix and I’ve been feeding every few hours to flush things out a little bit. I’ve brought it down from 1.9 to 1.5 so far after this. I may finally need to break down and set up some timers to feed multiple times throughout the day. Obviously once a day is not getting done right now. 11/26 Day 35 from flip. I finally got the timer hooked up to my pump to begin automatic watering. For now, I have it set to water at noon for a minute when the lights come on, a 2 minute pause to let that settle, and then 30 seconds more to make sure both are fully saturated. The second fertigation event will be at 6:00 for 45 seconds, and then right before lights off another 45 seconds. I’ll have to keep an eye on it to see if I need to adjust any more for now. I haven’t adjusted the lights since last time, but the latest reading is 885 PAR / 38.2 DLI at the highest point of the canopy. It’ll stay there for now.
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@Cannabot
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Love the blueberry strains,they have that smell that is unique to them.Really looking forward to blazing on this bad girl.Buds are getting nice and fat off all the bloom and light. Last bloom feed and then flush
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13/03 Recta final, tuve unos problemas con Moho ya que la humedad nocturna roza los 88% humedad con lo cual la proliferación del hongo en un cogollo tan gordo y compacto, es un problema, y al ver los tricomas, y darme cuenta que casi un 10% de los tricomas están de color ámbar, que es el punto de cosecha que me gusta. Mañana cosecharé una de las plantas mas lindas que me ha tocado cultivar, lleno de aprendizajes. PD: FENOTIPO VERDE EMPEZÓ A FLORAR 1 MES ANTES QUE EL RESTO DE MIS PLANTAS Y SE COSECHARÁ UN MES ANTES QUE OTRA FRISIAN DEW FENOTIPO VIOLETA( https://growdiaries.com/diaries/133840-grow-journal-by-growing-patagonia ) PD2: FENOTIPO VERDE AROMA SKUNK CLASICO , COGOLLOS COMPACTOS RESINOSOS!💪
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მოკლედ ცეტივით იზრდება ეს ჩემისა!
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reagiram bem ao esticamento e a tela. vamos pra mais uma semana.
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Hello everyone, fellow growers! welcome to peaky's gardens I had so much fun growing this little girl in a small pot and with a frame around which I twisted my plant I wanted to test her resistance and my experience
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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Buenas Farmers!! Después del problemas de la sobre fertilización... a pesar de eso huelen espectacularmente sin hablar de la explosión de resina de nuestra Gorila Z y la Blue Gelato 41!! Un placer para el Paladar 👌🏻