Things are getting good now.i haven't had any issues this week.i p.h my water and feeding at 6.4.i did a little flush to get rid of any build up there might be in my soil .I did feed this week with advanced connessiour bloom a and b one time with some b52.

Heeey!! Guess who missed the watering schedule again! 😳 At least my babies recovered fast... but heat where I live is just crazy right now! The average of this week was 30° C (86° F, which is veeery high) but there were some days that I reached 33° C (91° F) 😲 My girl also reached the size of 71cm. Somewhat less than what I was expecting but the buds are getting bigger and more beautiful, so I don't really care right about that. The smell is also getting stronger. Also Matcha isn't going to grow much more but her branches are full of beautiful flowers and I think she might end getting a little more resinous than her sister. Maybe she has a different phenotype? 😮 Her leaves are also darker and "harder" (probably it's the nutrients) if you compare them to Pistachio, maybe that's a sign? (besides her size). Anyway, that's all for now. See you all in my next update!

Really impressed with dry harvest amount. 7.8 ounces of buds. I used my trim bowl to trim and came out with 3.5 ounces off trim which will be used for edibles. Really sweet smell coming off these buds. They are lovely.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Week 16 (26-1 to 31-1) 26-1 Temperature: 28.2 degrees (lights on) 19 degrees (lights off) Humidity: 66% (highest) 48% (lowest) Watering: Both 2000 ml. (Flush) 27-1 Temperature: 27.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 65% (highest) 48% (lowest) Watering: None. 28-1 Temperature: 27.2 degrees (lights on) 18.2 degrees (lights off) Humidity: 66% (highest) 48% (lowest) Watering: None. 29-1 Temperature: 26.9 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 47% (lowest) Watering: Both 2000 ml. (Flush) Today i checked the trichomes and they are all milky. I will remove all the large fanleaves and i will let them stay in the dark for 48 hours before i will chop them down. 30-1 First day of darkness. Temperature: 27.9 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 48% (lowest) 31-1 Second day of darkness. Temperature: 24.5 degrees (lights on) 19.5 degrees (lights off) Humidity: 65% (highest) 50% (lowest)

Produzione di resina fuori di testa! Profumo molto dolce e fruttato

📅 D85- 26/01 📜 Only fresh water from now on. She's not yet ready - 3-4 days more I think. ✍️ 0.1 EC ♒ 6 pH 🌊 10 L 📏 95 cm 📅 D90- 29/01 📜 Not yet Ready ✍️ 0.1 EC ♒ 6 pH 🌊 10 L 📏 95 cm

Week 9: Navigating the Path to Harvest! Greetings once again, fellow cultivators! As we journey deeper into the heart of our botanical adventure, Week 9 brings us closer to the long-awaited harvest of our beloved Epsilon F1. In this week's installment, we dive into the intricacies of nutrient management and the final stages of flower development. Our Epsilon F1 stands tall and proud, a testament to the care and dedication lavished upon her throughout her growth journey. With each passing week, her beauty becomes more radiant, her buds more plump and resinous. It's a sight to behold, a testament to the magic of nature and the art of cultivation. Ah, but this week brings a significant shift in our approach to feeding. We've made the bold decision to cut all additional nutrients, relying solely on Fluvic Blast and Enzym+, both trusted companions from the Aptus Holland lineup. Why, you ask? Because at this stage of the game, our focus shifts from nutrient uptake to nutrient utilization. Fluvic Blast, with its rich blend of organic acids and trace minerals, acts as a catalyst for nutrient absorption, ensuring that our Epsilon F1 can make the most of the resources available to her. Enzym+, on the other hand, plays a crucial role in breaking down organic matter, releasing valuable nutrients that might otherwise remain locked away in the soil. Together, these two powerhouses work in harmony to optimize nutrient availability and promote healthy, vigorous growth in the final weeks before harvest. As we approach the culmination of our journey, let us not forget the lessons learned along the way. From the delicate balance of light and nutrients to the art of patience and perseverance, each day in the grow room has been a lesson in humility and gratitude. We owe a debt of gratitude to Royal Queen Seeds for providing us with the genetic masterpiece that is the Epsilon F1, and to Aptus Holland for crafting nutrients that have nourished our plant from seedling to harvest. And so, as we bid adieu to Week 9 and prepare for the final stretch, let us take a moment to marvel at the beauty of our Epsilon F1 and the miracle of nature's creation. May her harvest be abundant, her buds potent, and her legacy enduring. Until next time, dear friends, happy growing! #EpsilonF1HarvestJourney #Week9FinalStretch #BotanicalBeauty #RoyalQueenSeedsGenetics #AptusHollandNourishment Genetics -Epsilon F1 @rqs_esp @royalqueenseedssp @rqsglobal Food - @aptusholland @aptus_world @aptus_es @aptus_portugal @aptusbrasil @aptusplanttechaus @aptus_thailand @aptusplanttechnz @aptususa_official LED @lumatekeu Controls - @trolmaster.eu @trolmaster.agro @trolmaster.support As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver the universe will give back to you in ways you could not even imagine so #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #rqs #ApoloMission #MoonHarvestAdventure #playwithlego #lego #legotime #legovideo #tothemoonandback More info and complete updates from all my adventures can be found Link in the profile description Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All

Day 16-27/12/21 all plants are good!!! Day 20-31/12/21 all looking good just need space in other tent to move half of them!!!!

Harvest went well, when cutting for the Driflower rack work top cola down and leave yourself a Lil hook essentially. This run went great. B1/B2 at 5g /gal each with just tap water went superb. If anyone has any questions let me know!!

so much trichomes, but i hope they are getting fatter.

I like the result a lot ! Not a lot of colas, but really big buds. As I thought moon rock strain could be all white, but it is simple strain, smells like a gasoline and garbage, not anything fruity or juicy But very beautiful !

9.30 - I build a little fermenting CO2 generator this week, mostly for shits since I'm not going to seal the tent up. Otherwise things are going as expected. Noticed a really big change in bud structure and how they are densing up. Really enjoying the show and the change in colors and pistil behavior. Got her propped up to increase circulation and get a better idea of when she needs water. 10.1 - Just documenting the bud evolution for fun :) 10.4 - Whatchu guys think of my rescue marijuana plant!? Not bad, huh?! 10.6 - Plant grew some new whites and oranges and buds are bigger 10.7 - changing every day. What a wonderful thing

On day 73, she has continued to develop purple stems along with an increase production in trichomes as seen in the photos. Steady growth and beautiful green overall.

The plants growth rate accelerates with each new leaf and is more than double from 1 week ago. The plant is showing leaf curl. The leaf color is normal. I started the week with a low EC, high volume fertigation. Obviously there is a nutrient issue, but the plant is still vigourous. So I will do another high volume low EC fertigation and tweek the nutrient solution to compensate for some of the possibilities of deficiency or toxicity.

Purtroppo Corbezzolo penso abbia problemi radicali forse perché avevo dato da bere troppo, lei si è allungata per andare a cercare la luce, avevo fatto il cambio che lei aveva solo 2 settimane e forse per raggiungere le altre in altezza ha sviluppato solo il ramo centrale e poi partita subito con il fiore..si vede che anche il colore è sbiadito ma vediamo se riesce in qualche modo a stare meglio 🧐 Pensare che anche con il primo seme non ho avuto fortuna…vorrà dire che il terzo sarà quello più 🍀 fortunato?😏🙌📸

5th Week Of Veg She Is A Beautiful Plant, My Back Up Plant Started To Flower Has Anyone Else Experienced This?...🤔

These are hands down the best geno/phenos I’ve ever dealt with the growth rate is mad compared to my other grows I really like these genetics and definitely won’t be growing any shit again 😂