U can see everything on pictures 💪 Ready for Harvest !!!! 💪

They are getting fatter each day, as you can probably notice one of them is showing real signs of stress with brown spots and dead yellow leafs. I am adding Calmag this week and making sure Ph is set, will most likely only water them and add calmag. I think next week will be the flush and then harvest. Still trying to battle humidity, hopefully I get a dehumidifier this weekend and manage to reduce it a bit. Hopefully no mold -_-

Merry Christmas and Happy Holidays!!🎄 Welcome to Week 11 😍 I’m just so thankful for these plants and the harvest in a couple of days (hopefully)! I had a little too much fun with the photos 😂 the joys of the simple life LOL I’m flushing all with plain water at this point and watching closely for them to ripen. I also cut off all the tie downs.

Día 43 La variedad Tropicana no engordó nada. Los cogollos son flacos. Muy firmes y llenos de resina. Pero son chiquitos. Incluso en la que hice ni corte ni LST. Así que será algún tema del fenotipo. La Polaris al vontrario, tiene cogollos grandes y está demorando un poco más que la Tropicana. De todos modos, se ve que las dos están sacando muchos tricomas. Haber vuelto a usar EMRO hizo una diferencia enorme en el resto de solución que queda en el depósito al finalizar la semana. Con EMRO sale transparente. Sin EMRO sale llena de restos de raíces. Y con sólo 1ml/L. Ahora le puse 2ml/L, ya que la próxima semana es el lavado, así que ya que está que li pie bien a fondo. Incluso pensé en usar EMRO este lavado cómo experimentación. Así que posiblemente haga eso. Seguramente tenga que cortar una antes que la otra. Pero también lo voy a ir viendo.

Week 7 and 8 in the bag. One more light feed then the flush. Fall colors are coming in nicely and they are starting to purple up. They seem to have wanted a bit more water this week, had one plant start to droop before the watering but everyone perked up. Last dose of Great White microbes this week as well.

Zkittlez auto

Week 5 for the Critical and Sour Ds and Week 4 for the Lemon Pie, Blackberry and Gorilla Zkittlez. Fed 2 tbl of Coast of Maine, Stonington Plant Food at the beginning of Week 5 and end of 4 for the younger plants.

Day 52____________________________ - Not much has changed from last week. Just fighting with the trellis net keeping everyone held down. - pH has been strange recently. I’ve been used to the pH raising as the week goes by, but in the past week or so, pH has dropped. Used to try to keep it at 5.6 and it would slowly turn to 6.0, but a few mornings I’ve checked it, it’s been at 5.4 or 5.3, so I’ve adjusted pH to 5.8, and am just monitoring it closely. - Checking root health has been a struggle as the trellis net kinda keeps everything held down. Removed the net to make sure nothing was getting caught in the drain tubes and make sure no root rot is happening and re-installed. - Starting to get super stinky when the stems are touched Day 55____________________________ - Plants were in desperate need of some under canopy clean up. Removed lots of fans shadowing and lower, weaker branches. Noticed a few leaves not looking so hot that we’re laying on top of net pot. Assuming it’s just from being neglected. Keeping an eye on nute levels and pH just in case. Day 56____________________________ - Removed a few other fan leaves once plant repositioned itself after messing with ScrOG. - Installed small fan blowing through newly opened up under canopy to help plant breath. - Will need a bigger Dehumidifier if opening up the under canopy doesn’t help bring down moisture. Set to 45%, expecting to get closer to 55%, but still seeing times with 75% or higher. It’s averaging out to 63%, which isn’t terrible, but I know I’ll need more juice soon anyway Day 56____________________________ - First pistils are showing!!! Day 57____________________________ - Decided to throw my Amazon.com dehumidifier in the dumpster. It would run all day and only pull a few teaspoons of water from the air. Got a hold of a nice GE unit that can handle 70 pints per day of dehumidification. I have literally zero clue if that’s a lot or not, but it’s 6 times the size of my old one, so I’m sure it’ll do fine.

Day 81. Girl is down. One of most beautiful plant I ever witnessed, I started even her, but this beauty will reward my friend with TOP SHELF bud, No doubts !!!!! Thank You very much @ZamnesiaSeeds @MarsHydro ! Your products will make average grower like me or my friend - very very VERY HAPPY !!! Happy Growing !!!

She’s finally starting to build up bud structure nicely along with packing on trichomes like crazy, as the plant sits it’s already some of the best looking bud I’ve seen In person lmao. I’m also Getting a fruit loop like aroma after touching the bud sites which is new for me. 3/19/24 smell has changed to a citrus gassy smell.

Dry weight = 324 gr

day 73 I was not ready for all this! 🤣🤣 they literally exploded and I started seeing purple on these buds I had to tie them up so the weight of the flowers didn't break the branches. compared to El Patron that I also have in my tent, Purple is much fatter and shorter. they have a very sweet scent and I can't wait to taste it, but alas I will go there a little longer. I have to say that 6 photoperiods are too many for my 1m x 1m x 2m tent. in addition to this I have noticed that they are very hungry. like me and give me some advice. thanks for stopping by, have a nice day and happy cultivation 💜🌳💜🌳💜🌳💜🌳

Oct 5-11 Vegetative steering? Aiming for: leaf Temp -80f CO2 -1250ppm VPD +1.04 (65%/75F) Vegetative Steering 6P1/ 2P2/1P3 Each P1 water event is 15 minutes apart. Seems to far apart. I think i Need More water events, with less time in between events in order to get a strong veg signal? Watering for 2min(110)ml May need 3min waterings(currently not getting runoff) I have to hand water every two days. Day 11 flo 18.5inches tall 12inches from light(moved to 16) 1300ppm Day 18 Defol Sprout chickpea(2days) Soaked 1cup for 4 hours then rinsed. Completely covered then Soaked overnight. Rinsed then poured water out and layed jar on the side for one day. Blended with water(aloe vera and coconut) Day 19&20 foilarspray Alfalfa/Chickpea SST with Kelp,aloe,coconut,silicate,microbes brewed for 1.5 days Day 21 Fed the Tea blend Leaf temp 80 65kluxx Co2 100 Plants look like they responded well to the foilar. The flowers at this stage are my best performance yet .crop steering may be working?

The Sky is the limit

Que pasa familia, vamos con la cosecha de estas Gorilla cookies Auto de FastBuds. Por dónde empezar, es una autofloreciente que es muy fácil de cultivar, tiene un periodo corto de crecimiento y de floración igual no es largo. En cuanto a la alimentación , pues la aplique una vez por semana y a sido suficiente, se a comportado muy bien en interior, la flor pues no es muy prieta porque no deja de ser una autofloreciente, pero es una flor que está bien explotada y que va repleta de tricomas. El periodo de luz pues de principio a fin a 18 horas, fue sucficiente para completar el ciclo de vida como esperaba. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Flowering day 3 since time change to 12/12 h. Hey guys :-) It was about time that space in the flowering tent became available because the lady is already big in the vegi 😂👍. Now the time has come and I am really looking forward to the flowering. I put 20g of GHSC Bio Bloom on top of the substrate. was poured this week 2 times with 0.8 l. Have fun and stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water with EC 0.0 Add Cal / Mag to 0.4 Ec and PH - to 6 - 6.4 MadeInGermany

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

Going nice;))))

March 28 Diy Growbox: 60*60*160 cm Light: 150w led Light Cycle: 12/12 Soil: CocoPerlite in diy Hydrobucket Extractor: 120mm PC vent Running 24/7 Dear Growdiary, Day 110: Drainwater 120ppm @6.22Ph Fresh feeding 750ppm @6.05Ph Day 116: Because we miss Beth so much 😭 from the Walking Dead, We shall call her Beth 😖

Super proud of the way the manifold is turning out. So symmetrical! Between now and the next update I’ll be doing some defoliating. Get rid of some of the lower fans, create some airflow up top, and possibly remove the lowest set of growth tips on each of my main stems. Plant is flourishing and healthy but those leaves could maybe be more vibrant. Might be time to start introducing nutes to the reservoir. Edit: Added a video of the plant after defoliating. Ended up removing the bottom 2 nodes of growth except for the outer fan leaf on the top one. Also moved the soft ties up one node and adjusted where they’re anchored so they pull the stems apart more. Can’t wait to see what she looks like in a week!