The Grow Awards 2026 🏆
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Vanilla Latte is very special strain for me: I've never grown the plant like this: thank you Humboldt Seed Company for such a good job
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I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io
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Привет друзья. Моей растихе сегодня 146 дней 20.10 перевёл свет в режим 12/12 Начал применять LST технику на 19 дне, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ С 20.08 LST технику На сегодняшний день влажность 54% 5.09.2023 заметил высокий Ph 7.9 С 48 дня Ph не ниже 5.8 На сегодняшний день Ph 6.0 Начал кормить с 60 дня Canna Terra Vega PPM 870 Всем мира и добра! Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀
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I've had to make a few changes this week in order to maximize my environment. At this point in flower the goal is to raise pH of my water and lower temperatures inside my tent.... high temps can help burn off terpene profiles. Overall she has been looking pretty light and I've decided to feed her with Advanced Nutrients pH perfect bloom. Planting in a 3 gal bucket just doesn't cut it if your planning on growing in super soil/ organic soil. Since I've fed with AN, I've also increased the CaMg dose.. she really enjoyed the nutes. I will probably feed once or twice more depending on how long she wants to grow. I'm anticipating 90+ days to harvest at this point. Compared to the runtz, Blackberry and cheese auto, the trichome production started pretty slow with the mimosa cake. It's starting to stack on now and the smell has intensified 10 fold in the last week. Process/ Environment changes: - Turned back down my exhaust fan.. it was turned up way too high and my carbon filter couldn't keep up with amount of air bieng pushed thru it... the smell in/outside my house was unbearable... - I Harvested my cheese auto (see videos), so I turned down one of my TS1000 lights, which decreased the temperatures inside my tent. - Like I mentioned earlier, I fed with AN bloom nutes to help keep her healthy. - I've been taking off more fan leaves and bottom larf, bit by bit every day I'm on auto pilot at this point. I included photos of my outdoor grow space.. I plan know replicating this grow outdoors this summer. I also bought a rosin press, and I plan on smashing nugs for days when all these plants are ready ☮️
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@bongbong
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a little light and heat stress occured. but photoperiod plants are so strong. they kept growing.
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@rvabudman
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Graduated, and am off from work for a few weeks, so went overboard on photos. Plant is doing well, leaves are starting to turn yellow (strain trait). Can't wait for the harvest and being able legally gift my xmas ornaments to my cousins during our "cousins walk" at our family xmas party.
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Just starting week 5 will keep updating as I go been having a couple issues lately with some of the top fan leaves, they've been starting to get a couple brown spots on 3-4 of the fan leaves not sure what the problem is yet if anyone has any suggestions let me know. Update: Just ordered in a new ph meter from Apera I'm pretty sure my cheap $15 dollar ph meter was all sorts of messed up. UPDATE: ec going in .7 runoff ec .86, ph going in 5.7 runoff ph 6.6 I'll see if the ph goes down now that I have the new ph meter my old one was definitely off. UPDATE: Got the EC down to .4 gonna start slowly introducing nutrients back in, also got the medium pH down to 6.1 from 6.6. Finishing up week 5 think I've gotten things under control now just need to get my EC back up now showing a couple signs up deficiencies on some leaves but nothing too bad, I'm thinking Week 6 will start flower. Did a Flush this Week now looking back on it I shouldn't have done that that caused my plant to go into a deficiency, what I should've done was not flush with half strength nutes I should've used normal strength nutes but just lower the ph more that was the real problem.
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With the heat being so high my plant has show some signs of slowing down. I ended up getting a DIY home A/C unit I made out of a fan and cooler. - Added new light this week Mars Hydro SP-150 to help out with my two blur-blue lights. she was not getting enough light with just the blurple lights
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16/04/2021 Llego el momento de iniciar temprano un nuevo cultivo de suelo vivo. Para ello comenzamos armando el sustrato (200L) para posteriormente dejarlo pre mezclado y con su vida correspondiente para recibir a estos 4/5/6 esquejes que van a ingresar. Se instalo el sistema de riego sensible de Blumat Tropf con sus dos zanahorias y 5 puntos de goteo por cada una, con apenas dos Dias ya observamos como se germinaron esas lentejas que van a producir ese cover crop y alojar a todos esos hongos benéficos de sus raíces hasta esperar que lleguen las plantas. 21/04/2021 Las lentejas ya germinaron de manera correcta, se colocó el mulch orgánico y el sustrato continua con una muy buena humedad por lo que se estima que la vida debajo se está poniendo interesante. 27/04/2021 Hoy sigue a la espera de una nueva luz Quantum Board 240w para este espacio, de todas maneras se colocaron las plantas en el espacio de cultivo para ver cómo queda la dispocion!
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It's been 8 weeks already, I had practically lost 4 weeks due to the "anonymous" debacle and the plants weren't looking too great - aside from Sour Strawberry, which was odd looking, because it kept topping itself but otherwise perfectly healthy. So I decided to flip to flower.
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@Ferien
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No more nutrients, only ph corrected water. She looks okay and becomes stickier and thicker by the day It‘S gotten very hot in the tent - up to 30 deg celcius even though we have between 15-22 degrees outside if it. My filter is no strong enough to filter out the smell when my temperaturw controlled ventilation ramps up. I‘ll have to buy a bigger one.
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@pzwags420
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On day 1 I adjusted the PH from 6.6 to 6.2. The tallest cola is 13.75" away from light. On day 2 I adjusted the PH from 6.4 to 6.2. The tallest cola is 12.5" away from light. On day 3 the PH is 6.2. The tallest cola is 11.5" from the light. On day 4 I didn't take data points long day... On day 5 the rez PH is 6.2. the tallest cola is 10" from the light. On day 6 the rez PH is 6.0. The tallest cola is 9.5" from the light. I defoliated heavily to bring in more light and airflow. On day 7 The tallest cola is 9" from the light. I mixed up a new rez.
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@SAC87
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Day 49 These beauties continued to stretch after the defoliation. Stretch is done and the buds are getting bigger. I’ve secured some of the branches to the trellis to create more space between them. Everything is going fine. Not much to comment on. Happy Growing 🌱
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Como siempre y siempre en la mitad de ciclo de grow, os regalo un vídeo para que sigáis mi evolución. Espero que lo artístico os guste...ha sido echo a pensar en vosotros. Es un privilegio tener tantísimos amigos (más que seguidores tan solo) 4:20 Siempre y que el Dios Jah nos guarde siempre. All you need is Love ( CANSerbero VIVE). Besos y abrazo. Vuestro. Tommy
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@Grow4ever
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Overall auch ein toller grow mit vielen learnings. Hab Sie zum Schluss mal 3-4 Tage im Dunkeln und ohne zu gießen stehen lassen. Entspchend trocken sieht Sie bei der Ernte aus.
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Todo bien, entrando de lleno en la segunda semana. Hasta el momento solo seguimos con micorrizas del colectivo científico y agua semana por medio
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@XanHalen
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Mar 24: Watering till runoff now... runoff ppm was 2500+... Will be using very mild nutes to flush over 1 - 3 feeds... or until I am near my input. Mar 26: Continuing to use 650ppm feed with bloom focus, 2L per plant gives 15% runoff... Runoff ppm is still very high... I wanted to check pH of runoff but the color is so vibrant i cant use the pH drops to view color, need to get a pH probe. Plants are thriving, no issues at all. the extra fan fixed the post-water droop. One plant is bushy and has the most bud sites, One is the smallest but has the most uniform structure, this one has the biggest buds and thickest stalk, One is about in the middle of the 2. Mar 29: one of these girls gets droopy early when its time for water, thought the canopy was too high so i tied down some more, no cigar... gonna try increasing calmag, if that doesent work im going to reposition in the grow box to a side instead of middle, may not need the upper end ppfd...
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Week 7 begins for Mandarin dreams and Divine storm. These ladies are looking happy and healthy, bulking up, putting on weight and glistening with frost. This grow and grow light is sponsored by Mars-Hydro, thank you Kaoritracy for hooking me up with the TSW2000. Thanks for stopping by growfessors, tune in next week for another episode of growfessor theatre! 👽🌳💚
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Harvest Week! Finished my first legal Indoor Grow in Germany in 67 Days from Seed to Harvest