Week before Harvest 💪💪 Leaves yellowing up nicely 🔥 Smells lemony/earthy in the grow area. Happy with everything so far.

Video y fotos del día 47, se nota que los cogollos están engordando. Me preocupa un poco el calor que ronda los 30°C todo el día y la humedad algo alta, el problema es que el deshumidificador me sube mucho la temperatura, veremos como avanza y si puedo controlarlo. De todas formas las plantas están bien aunque algunas hojas bajas de la cheese se van secando y amarilleando, las voy quitando a medida que se debilitan.

Video before I chopped ger down

Last week was fantastic, they grow a lot, they are now in full flowering. im dealing with the management of the new and bigger colas, im thinking of putting the same orange fence on top and using it as a ScrOG trainer, ill try this in the next few days , ill put more pictures with the testing.

Nach meinem heutigen Besuch an dem Guerillaspot, war ich sehr angetan, wie schön sich der Outdoor Steckling bis jetzt entwickelt hat. Der Steckling war allerdings sehr klein und Jung, dass merkt Mann der Pflanze auch an. Ich denke die Pflanze hat ihr Höhenwachstum abgeschlossen, da in dieser Woche nicht mehr viel an Stretch passiert ist. Klar wird der finale Blütenstretch noch ein paar CM bringen, allerdings ist auf Grund der Wetterelage da vermutlich nicht mehr viel drinn. Jetzt beginnt die Blütezeit und ich bin gespannt wie die genetische Komposition mit den deutschen Wetterverhältnissen zurecht kommt. Stay Tuned!💚

05/02/2026 This better be the last week. I have her in the dark for the next two days. Hopefully she gives me some color. Or does that work with the light? Readings: pH: 5.74 EC: 604 cm TDS: 430 ppm Temp: 63.3° Readings after a small top off. pH: 5.88 EC: 590 cm TDS: 413 ppm Temp: 64.4° Readings Again: pH: 6.3 EC: 517 TDS: 405 Temp: 62.8° 05/03/2026 Readings: PH: 6.25 EC: 588 cm TDS: 418 ppm Temp: 67.1° So we can see that the warmer the water, the higher the concentration of salts. I just added an ice bottle, but it's still working it's magic. The pH seems to have leveled out too. As for the high concentration of salts, I'm gonna have to repeat flushing again. Well, in this case, I'm going to pull a gallon out and add another gallon and a half or so of plain pHed water. Reason being, I can't get the bottom of the bucket with my water pump. The roots are all in the way. So it's still loaded with nutrients. And now the water is below the roots. I've been doing my best to avoid topping off, but I think I just want to do the swap. Plain Filtered and pHed tap water readings: pH: 6.08 EC: 435 cm TDS: 307 ppm Temp: 65.7° I pHed a gallon of water. Pulled 3 gallons out of the bucket and put 3.5 gallons back in. Perfect top off especially for the last few days of flushing. I should probably check the trichomes. I haven't since I put her in the dark 2 days ago. Update: after taking a short trichome video, this lady is done. 05/04/2026 May the 4th be with you! Readings: pH: 6.43 EC: 597 cm TDS: 416 ppm Temp: 67.5°

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Sep 7: surprise hailstorm at about 8 pm did minor damage to other plants but these were fine. Harvest continues.

All jarred up. This stuff is amazing tasting. Super smooth and tastes like real strawberry. 10 out of 10 fastbuds nailed this one.

week intel: we getting close to end of ripening , this week i raised drought , Nitrogen and E.C stress by feeding them 2 times per week and raised e.c to 3 to cause real stress that will help increase terpenes production stresses : Nitrogen deficiency Stress by removing the fertilizers that has N in them Drought stress via removing one meal in week high E.C stress around 1.7 and the other feeding day 3.0 , 2 times a week feeding: no more Nitrogen i feed them 2 times this week with this order : day 1 : i feed them high with Bio-Bizz Top-Max + Feeding Booster about 850 ppm - 1.7 e.c to cause a medium e.c stress. day 3 : no more feeding this day day 5 : i feed them very high dose of Bio-Bizz Top-Max + Feeding Booster around 1500 ppm - 3 e.c to cause high e.c stress guide of the week : be patient in the last weeks, never hurry for harvest because its the time of ripening in last 2 weeks you should let plants to do their work last weeks of ripening is the time to break the limits we should cause 3 stresses as i said above Nitrogen stress , Drought Stress , E.C Stress

This week the weather is better. the buds are getting fat and it is developing well. Its smell like citric mango.

The g14 big buds curing now

Hey farmers, it's week 14 and my Mephisto Genetics Ghost Toof is nearing harvest time! This week, I spent a lot of time tweaking nutrient dosages as the plant seems to be ramping down in her desire for food. It's important to adjust nutrient dosages during the late stages of flowering to ensure that the plant doesn't overfeed and negatively affect the final product. I also took a close look at the trichomes, you can see them pictured above. While most of the trichomes are still clear, I did notice some amber trichomes have appeared. This means that harvest time is near, and I'll be keeping a close eye on my plant over the next week. Overall, I'm thrilled with how my Mephisto Genetics Ghost Toof has grown over the past few weeks, and I'm excited to see how the final product turns out. I'll be sure to keep everyone updated on the harvest process. As always, stay safe and happy farming!

This strain was a hell of a time. From the beginning when I had no idea if this genetic was even going to make it... Now we have 4.5 ounces in our hands from a bad ass grow. I would call this a success story hahah. Can't wait to start my next grow!!!

Umgetopft in Woche 5, alle drei Tage gegossen, davon bei jedem zweiten gießvorgang gedüngt. Haupttrieb in Woche 6 das zweite mal getoppt.

Week 3 Great Pistil growth looking forward to day 21 defoliation This one looks really good love the stretch it’s not getting to lanky I’m seeing really fast growth The New. Check out my other Dairies (Gelato Cake& Jungle Verde) Nutrients (floraflex) are in Grams/gal* Light: HLG Follow my IG @therealterpio for more updates & content!

Overall an excellent grow. Grew three total plants, they finished around day 75 from seed. Super happy with the size of thesr plants and overall yeild. They grow as advertised. Short and stalky, but nearly all bud. Picture perfect plants that smell super strong.

En su 12° Semana llegamos a su fin. Hemos realizado un lavado de raices para dejar reposar la planta, eliminar todos los nutrientes que ya no aportarán mucho y con ello mejoraremos mucho el sabor de la hierba final. Por esta semana no creo que actualice nada a no ser que haya algún problema pero en principio solo repasará para la semana que viene cortarla.

Week is going good except for the shortage of co2 around here. Lot of clean up in lower parts of the plants as it is just not needed and will get better airflow in the room. Things are coming along as expected.