17 Mar-23 Mar Day 13 Flower, used Secret sauce Tricantonol and microbe blend

3/18 started looking super frosty compared to the past couple of days 3/21 shes starting to chunk up a bit. Looking better and better each day. Starting to put off a slightly sweet/skunky smell. She smells real good honestly

I’m happy with what I got, definitely much room for improvement but we will get there little by little

So I'm into week 8, day 57 and the plants are not looking too great. THe buds are nice, but I'm not sure if all the leaf issues are just because near end, or heat, or no nutes. etc.

estas plantas las conseguí por los viveros cerca a mi casa, no se genetica exacta pero cuando las consegui estaban con 2 pisos de hojas, cuando estaban en el 4to a los 15 dias hice el FIM, las fotos q se ven aho son 15 dias despues despues de hacer una poda de hojas

Forte odeur de fruits exotique se dégage de ces dames, elle sont bien givré etle rinçage a commencé.

Foliage has been trimmed back a bit. She replaces the leaves in two days. Girl is taking over the tent shared spaces.

U can see everything on pictures 💪 Ready for Harvest !!!! 💪

8/15 - Bottom fed the plant 1/2 gallon with 1 tsp of floranova grow

So diese Woche kam das umtopfen der ursprünglichen Balkonpflanze #1 in living soil...morgen ab Sonntag wird geflippt auf 12h...schon ganz aufgeregt...meine erste Photo...hab Befürchtung das der Platz im 150x150cm Zelt nicht reichen wird. Von der ursprünglichen Balkonpflanze #2...die ausgewildert wurde (guerilla) hab ich noch keine aktuellen Bilder...aber kommen noch...in der Woche 9 gibts welche...nicht groß...aber sensationele Farbe und Glanz

Blacked out all windows in the shed and moved Moby Dick plants here from greenhouse to ensure flowering as they are now in darkness for 13 hours uninterrupted. Growing very well for 7 week old. Ran into some nitrogen deficiency problems as these Phenos are very nutrient demanding but still no problems. Will keep in flower for 4 weeks and bobs your uncle

AUGUST 24 to AUGUST 30, 2024 Sunrise 07:05, sunset 20:50 for total daylight of 13:45 hours. Specimen continues to push upwards, gaining approximately 13cm in height over the past week. Plant is taller than anticipated and planned for, which could present some difficulties as it's getting into the oscillating air circulation fan's wake. Was surprised to see the continued stretch, but there were two days of high heat that may have been the trigger, or, it may have been the result of defoliation and pruning, or it was simply the plant's final push, or a combination of all those factors. It appears to have crowned, or is close to being fully crowned, and as such I undertook a fairly heavy defoliation to improve airflow through the bottom of the plant, and strategically removed leaves in the upper canopy to improve light exposure. Fungus gnats did regain their hold, and so I decided to top dress with Bacillus Thuringiensis Israelensis (delivered via pulverized Mosquito Dunks) in an effort to kill larvae, treated with Soil Pest Defense (Neem Oil, Castile Soap and Yucca Extract) and replaced Bug Scan Yellow Sticky Traps at soil level. Effects were pretty immediate, but I will need to stay on top of this. Would like to cease use of Neem Oil in the soil, so considering acquiring some beneficial nematodes to combat the pest issue. Overall, specimen and its' "neighbours" in the greenhouse are doing well, and filling the room. When accounting for the bench and containers, tops of plants are over 152cm (5ft) from ground level. It is making management a little more challenging, and proving to be more difficult to find good angles to photograph (the space is pretty much filled up). The scent of citrus, skunk and spice emanating from the greenhouse is building, and at times quite strong. Still appears to me to be on-track for ripening the week of October 14, 2024. Day 120 - n/a Day 121 - Drip watered 5.0L of plain rainwater with pH of 6.7 Day 122 - n/a Day 123 - Defoliated specimens, focused on removing leaves from lower parts of the plant to improve airflow (lollipop), pruning hidden or non-producing branches, and strategically removing select upper fan leaves to improve light exposure and airflow. Day 124 - Top dressed with pulverized Mosquito Dunk (1/4 unit per specimen); 1.5L drip watered with plain rainwater in the morning; Hand watered 2.0L of Soil Pest Defense Drench in the afternoon; Hand watered 1.0L of plain rainwater about 30 minutes after soil drench; Replaced Bug Scan Yellow Sticky Traps (1 unit per specimen, cut in half and rested at soil surface on two sides; With defoliation from yesterday, room air flow seems adequate, after increasing speed of lower fans. Day 125 - n/a Day 126 - n/a Next week, planning to feed the rhizosphere with Compost Tea and continue efforts to control fungus gnat population.

High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon

Encarando ya la recta final. Calculo que en una semana y unos pocos días más cómo mucho cortaré. Al principio de semana di su última comida con Ec baja y a mitad de esta hice el lavado de raíces, drenando un agua con Ec ya aceptable, con lo que presagio que va a tener buen nivel de sabor. Les estoy haciendo pasar ya bastante frío, buscando un extra de resina; con lo que se está llenando de colores. Estaba un tanto preocupado con los cogollos porque no los notaba demasiado apretados, pero en esta semana lo han hecho y mucho. Espero esta semana terminen de apretar como rocas. Comienza la cuenta atrás, tic tac, tic tac…

Day 46: nutrients like plan Pictures are taken on day 47 --------------------------------------------- I really love the way she's growing, defenitly one of the best strains 💪🍌 Happy growing 🍌🌱

Flower Week 1 Day 7 to 13 - 3/25 to 3/31 Simply watching the stretch from this point. Both plants recovered very nicely from Schwazze extreme defoliation and all of the colas/branches are mostly even at top. Feed this week was again an auto pot reservoir feed at 650ppm total before add-ins. I used 325ppm Veg concentrate mix (recipe week 2) and 325ppm Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) and ph balance this week was for 5.8 where Io plan to maintain it until harvest. Next week nutes will increase in Bloom mix again but also reduce in Veg mix. Feed will be 700ppm before add-ins with 5.8ph before feeding.

8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.