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Hello Diary. Medusa F1 is definitely a record holder, in less than 70 days from the time it sprouted, it matured and was harvested. The second Medusa will wait a few more days, she is not yet completely ready. But incredibly, 12/01/2023 was planted and 21/03/2023 was harvested. 68 days from the day it sprouted, incredibly fast. I've always thought that if the plant grows so fast, the result won't be great, but with Medusa, that's not the case. The plant is full of hard fragrant flowers. As you can see in the photos, the leaves were completely yellowed so I removed them before cutting the branches and putting them in a box to dry. Since the second plant still needs light, I put the first plant to dry in a box to protect it from light. This week watering was usual, every three days. The conditions are great, the humidity is very low, below 40%, which is great because of the drying, and the temperature is around 26 degrees. Here's what it looked like last week. 15/03/2023 - Day 50. Watering. I prepared 7 liters of water, lowered the pH. to 6.0 and watered both plants evenly with that amount. 18/03/2023 - Day 53. Watering. The same procedure as three days earlier. 21/03/2023 - Day 56. Photographing and harvesting the first Medusa F1. I'm just really pleased with how things went from start to finish. Now it remains to harvest the second plant and wait for them to dry to see what kind of fruits I got. This is all from me regarding the Medusa F1, if anyone has any questions, feel free to write. It was a quick but great trip. See you soon with the final report.
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Easy week, they grow nice and easy, really nice structure and healthy vegetative stage One is two weeks older than the other, the older one is preflowering already I am struggling a bit with space in the tent due to one girl oversized I’ll keep updating weekly, really excited with this grow Thanks to @james for everything
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Buds getting really thick. Turning a sweet color. No trouble growing this one. Very nice plant.
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One more week with no more than just appreciating these babies growing. After one feed with just water this week I feed them with Biobizz nuts once more. Following the same chart as last week.
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It's water day, everything is going good, although it smells more citrus the the gass I was hoping for but we shall see how it turns out
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Esta cepa es fenomenal, la saqué a exterior en la última semana y media para aumentar sus terpenos y minimizar la degradación con solo 3 horas de luz directa, 7° C noches y días de 15° C ; me recuerda mucho a Critical Bilbo, un aroma dulce, intenso y muchísimas ventajas de parte de la genética: Resistencia a plagas, podas violentas y entrenamientos de cualquier tipo. Fácil de obtener esquejes y mucha producción de resina 🤤💐. Me encanta esta cepa en exteriores pero en interior ha mostrado ser más que apta, sólo al final de su etapa ha mostrado algunas flores macho pero creo que es causa del estrés por las bajas temperaturas en sus últimas 2 semanas. Saludos a todos y muchas gracias por pasar a ver los diarios ☺️