Time to ripen in the cold. Added excess blues back to spectrum for last week. The electrical conductivity (EC) range of soil varies depending on the type of plant being grown and other factors: Optimal EC for plant growth The optimal EC for plant growth is usually between 0.8–1.8, and should not exceed 2.56. EC for different crops Different crops have different EC needs: Most field crops and vegetables: 0–4 dS/m Salt-sensitive crops like beans and strawberries: 1 dS/m Salt tolerant crops like cotton, dates: Up to 8 dS/m EC and soil composition The conductivity of soil is highly dependent on its composition and moisture. EC and temperature Temperature can influence EC by affecting the mobility of ions in a solution and the availability of water in the soil. As temperature increases, so does EC. EC and nutrient deficiencies Very low readings below 0.2 dS/m could indicate nutrient deficiencies The expression of chlorophyll-degrading enzymes is mediated by various transcription factors and influenced by light conditions, stress and plant hormones. Chlorophyll degradation is differently regulated in different organs and developmental stages of plants. The initiation of chlorophyll degradation induces the further expression of chlorophyll-degrading enzymes, resulting in the acceleration of chlorophyll degradation. Chlorophyll degradation was initially considered the last reaction in senescence; however, chlorophyll degradation plays crucial roles in enhancing senescence, degrading chlorophyll–protein complexes, forming photosystem II and maintaining seed quality. Therefore, controlling chlorophyll degradation has important agricultural applications. 1O2-induced chloroplast degradation and chlorophagy appear to be superficially similar (selective chloroplast degradation after abiotic stress), but evidence suggests they represent different pathways in the cell. First, 1O2-induced chloroplast degradation in fc2 mutants occurs rapidly within 2 hours of stress [19], while chlorophagy is induced 1 or 3 days after EL and UV-B stress, respectively [24,25]. Second, 1O2-damaged chloroplasts are usually in an advanced state of degradation and lack Both chloroplast H2O2 and 1O2 can promote cellular degradation [44,45]. For instance, chloroplast H2O2 can travel through stromules to the nucleus to initiate cell death during pathogen attack [46]. However, 1O2 is most generally correlated to cellular degradation and cell death in photosynthetic tissue [5,47]. 1O2 has an extremely short half-life of ~0.5–1.0 μs, restricting movement to ~200 nm in water [48]. Therefore, the bulk of 1O2 is expected to stay within the chloroplast in which it was Cellulose biosynthesis is a complex biochemical process, which includes various enzymes, such as CESA, Kor, and SuSy. Uridine diphosphate-glucose (UDP-glucose) is regarded as the immediate substrate for cellulose polymerization in higher plants. Photosynthetically fixed CO2 is the ultimate source of C for the synthesis of nucleotide sugars, such as UDP-glucose, which are the building blocks for synthesis of cell wall polysaccharides (Nakai et al., 1999). UDP-glucose can be derived from the cleavage of sucrose catalyzed by SuSy yielding UDP-glucose and fructose, demonstrating that SuSy had tight association with cellulose synthesis and the availability of sucrose in the cell would affect the rate of cellulose synthesis (Coleman et al., 2009). Flavonoids, including flavone, flavonol, flavanone, isoflavone, and anthocyanin, constitute an important group of plant secondary metabolite, which can enable plants to adjust to environmental pressures (Kovinich et al., 2014). Recent researches showed that these compounds have physiological functions such as antioxidant, bacteriostatic, and anti-inflammatory, which are beneficial to human health. Especially isoflavonoid is predominantly synthesized in legumes plants. Anthocyanin, a class of flavonoids, localized in vacuoles, provided a wide range of colors ranging from orange/red to violet/blue. The content and variety of anthocyanins are the primary determinants of color in many fruit peel and flesh or flowers; the family of MYB and WD40 transcription factors and DFR and CHS had significant regulatory function on anthocyanin synthesis (Wang et al., 2019; Zhuang et al., 2019).

----- Week 7 ------ Still on rebound from nutrient deficiency , ( Magnesium) / Nutrient Lockout & maybe salt build up . I made too strong soil, With my additional amendments ( Which Gaia has most already ) . Basically double down on 4 of them . Working on the canopy and making sure the lower leafs are getting light , and even. It feels shes a week or two behind --------------------------------------------------------------- ----- AI Trouble Shooting ----- --------------------------------------------------------------- I use Claude AI to help with python / php programming, so I figured I'd run my soil recipe through this AI. Asked if there would be any issues, Pretty good response! Here was the response. ( I troubleshot the plant prior ) " Potential Issues: Salt Build-up: Worm castings + Bone Fish Meal together can lead to salt accumulation Watch for leaf tip burning or nutrient lockout Nutrient Overlap/Excess: Multiple calcium sources (Gypsum + Bone Fish Meal) Could potentially lock out magnesium uptake if too concentrated pH Considerations: Bone Fish Meal can lower pH over time Gypsum is pH neutral but can affect nutrient availability Deficiency Risks: Magnesium might become deficient due to high calcium levels Iron availability might be reduced due to pH fluctuations Nitrogen could become limited during heavy flowering "

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Anesia Seeds, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana strabiliante!!! Grazie a tutti per il supporto ❤️🍀🔥

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

Week one of Flower in the books that two days of darkness got the girls looking great going into flower. I can see them showing their sex and little buds are starting to form. The leaves have a very nice faint aroma if you touch them and smell you hands very nice smell. All 11 girls are super healthy. Running them on the Growlink has seemed to be pretty much worth the price tag it definitely helps with being able to take care the garden more efficiently with the girls being water automatically. I still do my check ups and maintenance to make sure everything is running smooth but my work flow is way smoother with an automated room. The Gorilla cookies FF and one of the orange sherbets are the taller ones of the plants on the table. The other two orange sherbets FF and all 3 of the wedding cheese cakes are short bushy plants. Wedding cheesecake FF has a unique look and growing shape very short and compact and full of leaves.

Hallo zusammen 🤙. Habe sie heute geerntet. Bin echt begeistert von BioTaps. Wir sehen uns in 3 Wochen mit dem Erntebericht. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

First plant from my first grow chopped at day 68.

couple more weeks and shes ready for harvest.

forse potrei ancora dargli un piccolo boost di fert se mancano altre 3 settimane ma non saprei

Day 1 30/12/24 Monday evening. Started the seed off in de-chlorinated tap water and calmag 3ml to 5L pH 6.4. I will use this water for the rest of the week as sprays and transfer water. Day. 2 31/12/24 Tuesday Seed has sunk 🙌 Transferred now to paper towel, sprayed with same water. Covered. Left in cupboard 24hrs untill tap root emerges ✌️ Day 3 01/01/25 (Happy NY 🎇💚) Tap root only just popped!! I have re applied a spray to dampen, re covered and will allow another 12hrs before checking again. Day 4 02/01/25 Thursday Tap root reached 1cm Seed only just cracked. Will leave a further 24hrs for a sustainable tap root. Day 5 03/01/25 Friday Tap root has reach 2/3cm and now been potted up in a 1L pot with cannaterra pro, added perlite, added cococoir, and dynomyco, all watered yesterday to dampen off. . Sprayed top soils today to settle in seeds. Day 6 04/01/25 Saturday Seed has emerged to top of soil level 😁 Moved all seedlings into the auto tent so they can catch the 600w dual hps. Day 7 05/01/25 Sunday The seedlings are here 🙌 She made it through the first week, onwards and upwards 🚀💚 Light spray with de-chlorinated tap water and calmag. Covered with dome. Picture update 📸💚

Day 1 30/12/24 Monday evening. Started the seed off in de-chlorinated tap water and calmag 3ml to 5L pH 6.4. I will use this water for the rest of the week as sprays and transfer water. Day 2 31/12/24 Tuesday Seed has sunk 🙌 Transferred now to paper towel, sprayed with same water. Covered. Left in cupboard 24hrs untill tap root emerges ✌️ Day 3 01/01/25 Wednesday (Happy NY 🎇💚) Tap root has only just popped!! I will check back in 12 hrs and see if theey have tails Day 4 02/01/25 Thursday Tap root reached 1cm Seed only just cracked. Will leave a further 24hrs for a sustainable tap root. Day 5 03/01/25 Friday Tap root has reach 2/3cm and now been potted up in a 1L pot with cannaterra pro, added perlite, added cococoir, and dynomyco, all watered yesterday to dampen off. . Sprayed top soils today to settle in seeds. Day 6 04/01/25 Saturday Seed has emerged to top of soil level 😁 Moved all seedlings into the auto tent so they can catch the 600w dual hps. Day 7 05/01/25 Sunday The seedlings are here 🙌 She made it through the first week, onwards and upwards 🚀💚 Light spray with de-chlorinated tap water and calmag. Covered with dome. Picture update 📸💚

Day 1 30/12/24 Monday evening. Started the seed off in de-chlorinated tap water and calmag 3ml to 5L pH 6.4. I will use this water for the rest of the week as sprays and transfer water. Day. 2 31/12/24 Tuesday Seed has sunk 🙌 Transferred now to paper towel, sprayed with same water. Covered. Left in cupboard 24hrs untill tap root emerges ✌️ Day 3 Wednesday 01/01/25 nothing yet so left for a further 24 hours. Day 4 02/01/25 Thursday Tap root just emerged! Seed only just cracked. Will leave a further 24hrs for a sustainable tap root. Day 5 03/01/25 Friday Tap root has reach 2/3cm and now been potted up in a 1L pot with cannaterra pro, added perlite, added cococoir, and dynomyco, all watered yesterday to dampen off. . Sprayed top soils today to settle in seeds. Day 6 04/01/25 Saturday Seed has emerged to top of soil level 😁 Moved all seedlings into the auto tent so they can catch the 600w dual hps. Day 7 05/01/25 Sunday The seedlings are here 🙌 She made it through the first week, onwards and upwards 🚀💚 Seed casing will pop tonight I think. Light spray with de-chlorinated tap water and calmag. Covered with dome. Picture update 📸💚

Essa semana elas continuam crescendo bem e eu cortei a alimentação. estão tomando muita agua tambem.

Essa semana elas continuam crescendo bem e eu cortei a alimentação. estão tomando muita agua tambem.

Essa semana elas continuam crescendo bem e eu cortei a alimentação. estão tomando muita agua tambem.

Beide Pflänzchen zeigen ihre ersten echten Blätter, somit ist die Keimung in meinen Augen weitestgehend beendet und die beiden starten in die erste Woche und ins neue Jahr, als zwei gesunde kleine Blümchen. Die als NR1 bezeichnete Pflanze stammt aus einem sehr dicken und deutlich getigerten Samen. NR2 stammt aus einem 1/3 kleineren grau/braunen Samen.

Hello. This is the end of week 8 and the beginning of week 9 of flowering. These girls are filling out now. And there's some pink and purple going on too. The plants are smelling stronger now and they are putting out THC crystals. Plant #3 has a raw minty smell, like I rubbed a peppermint leaf in my fingers and smelled my fingers. I'm hoping these plants will smoke strong... but I'm not seeing very much THC crystals forming. I hope they are strong enough for me. The last 5 pictures are of the "Real" Pink Kush and a cross I made; I took Dr. Atomics Northern Lights #5 pre 2005, And crossed that with Barneys Amnesia Lemon, to be called Northern Lemnesia. I too that and crossed it with the Pink Kush. I took the Pi for Pink Kush and No for Northern Lights and the AL for Amnesia Lemon and got Pinoal Kush. Got a musky citrus taste and smell. So if I can do that (see pics),... then I was expecting more THC crystals out of these WeedaSec plants. Ok. Have Fun out there on this New Years Eve. Be safe... Chuck.

Lollipopp und Entlaubung beendet Nicht wundern bei der Menge an Laub habe 3 von 4 entlaubt. 2 speedruns hab ich euch nämlich noch garnicht vorgestellt!!!