they are growing normal ... one of them regularizing the lack of nutrients with biobizz ... and their flowers growing normal.

First week so far so good 🌱 Planted and lighty watered for first 2 days when soil was dry 27/11 the 5th day since being planted I fed her 1.5 ml of canna terra vega following the food chart that came with the food 28/11 all still seems good didn’t need to water 29/11 lightly watered 30/11 gave her a bit more water she’s getting bigger and looking good

Start of week 6 now, Not sure if this is technically in the flowering stage yet, but def seeing more of the white white pistils. Accidentally overdid it a little on nutrients so had a good flush with some ph balanced water and all seems good, just 1 or 2 burn spots on a leaf here and there. Dialling it all back to keep it safe at the moment. I've had to bend the tallest plant over and am using my tent net to secure it for now. Included a few vids this time, so feel free to let me know if you spot any issues. Smell is now noticeable if I leave my grow tent open whilst watering, so glad I got a carbon filter. :D Also had to get a bit inventive to shift the LED lights up a bit as Im using a 160 CM tall tent. I am planning to bend most of the tops down to the net hight, so hopefully this will keep things from getting light burn as still have about 25 inches of space from the net to the LED its self. Watering is around 600 Ml per pot per 24 hrs just now. Edit: 04/09/18 Added 2 more pics, mostly on some of the lowest leafs, noticed some marks, thankfully just 1 or 2, so not widespread and could equally just be a bit of nutrient burn, but thought Id post to see if anyone notices something I dont.

Start of week 2

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

great week. flowers are filling in. trying to figure out what the yellow is from. PH is good, its well fed. BG 2 started but stopped. the smell is incredible. Only a few weeks left!

Nährstoffe bekomme ich nicht geregelt Blätter werden gelb von umtern nach oben gegossen wird nach gieß Plan von growers .ch mit Leitungswasser Ph werde Erde 5,5-6,5 Da die Feuchtigkeit nicht gesenkt werden konnte sind jetzt nur noch 3 Pflanzen im Zelt

for now they only remain in vegetation

Day 95 Harvest

Abbiamo tagliato a metà 3 piante,farò il raccolto scaglionato,le lascerò ancora per un pò cercando di evitare le cime popcorn,l'odore é fortissimo e la quantità incredibile,fino ad ora la miglior pianta mai fatta,e da tagliare rimane ancora molto....BUON ANNO!!

Solo pequeños cambios no muy notorios, espero que ya vaya tomando mas velocidad a medida que termina la semana.

So, with the harvest complete and the dry finished, the rest is now going into jars for the final cure and storage. Overall I enjoyed this grow, it needed minimal interventions and had a smaller work load compared to the other grows. The amount of dried flowers is 752g (1.11gpw) so a decent haul, I threw a lot of B grade buds in the hash bag due to the large number of low level flowering sites (I need to rethink my canopy management) and also with the lack of stretch after flipping made the internodal spacing a bit too tight. Managed to extract 215g of grade a hash from her as well which I have pressed into a slab (pictures). I learned many things along the way, namely root health and the importance of keeping organic additions as low as possible. I also decided to try out clones for my next run, just to get a little more canopy and growth consistency - those of which are in an aeroponics tub at the moment waiting to root (picture). Thanks for those of you who followed along most of the way, good luck with all your grows!

Our Zamnesia autoflowers have been on their journey through the magical flowering period for a while now, this is the second week of flowering considering that autoflowers still flower spontaneously some sooner than others but all around the 3rd-4th week. . ---- The general environmental conditions are good, the heat has increased a bit more but for the first weeks of flowering it is not a big problem, let's remember to never exceed 27 degrees centigrade in the last 4 weeks to avoid compromising the quality of the flowers. If necessary open the growbox but never let it exceed 27-30 degrees where 30 is already a lot. The positive thing is that as soon as the lights go out the change is already somewhat visible and as autumn progresses we will also improve. The humidity is fluctuating but we try to control it with two dehumidifiers when necessary, pushing both of them possibly not into the growbox but directly into the room. (I dehumidify the room and the air in the growbox should also be dehumidified) --- Here we are at very high levels. I have two Blue Cheese one a little taller and one a little smaller and super resinous already now - The autoflowering ones are good but please, try the latest generation F1 Hybrids. Plant, tall, vigorous, healthy really compliments for this strain. It is forming buds super fast only the Sticky Beast is behind it incredible the photos are only at the 5th week and look a bit ... --- Fertilization program - The fertilizers are always Plagron and I'm following the table that I generated on the site depending on the chosen substrate. Create your own card and follow it, never be presumptuous my friend as I have been in the past, follow the card and look at the plants, not all need the same amount of fertilizer. We have come to the time to give a good dose of iron in the first weeks of flowering, already of race life not sprayed but mixed with fertilizers. We then added the power buds to stimulate the birth and development of flowers. ---- https://plagron.com/it - Power Roots - 1ml/l - Alga Bloom - 4 ml/l - Pure Zym - 1 ml/l - Sugar Royal - 1ml/l - Vita Race - 5 ml/l - Power Buds 1ml/l is now added i have to tribute more than something to this bad guy! --- The 100% Organic pack by Plagron can be found on Zamnesia at the link: https://www.zamnesia.io/it/11457-pla gron-easy-pack-natural.html --- Now dehumidifier running keeping the range from 45 to 55% // Strain Description // If you were looking for a reliable, versatile and accessible strain, here it is. Blue Cheese F1 Automatic by Zamnesia Seeds uses F1 genetics to produce uniform, rewarding and easy-to-grow plants. This strain stays small, so you will have no problem finding a place to grow it. After just 10 weeks from seed, you can enjoy tasty buds with relaxing effects. - Strain — Get a seed of this fantastic strain - https://www.zamnesia.io/it/10673-zamnesia-seeds-blue-cheese-f1-automatic.html - Growbox and air sistem --- https://www.secretjardin.com/ - Light — P2000 - https://www.viparspectra.com - Music and sound --- I made my girls listen to 432hz frequencies and music from www.radionula.com - Z --- You can find these seeds, much more from the world of cannabis, mushrooms and an incredible series of accessories and gadgets on the reference site not only mine but of many growers ---- https://www.zamnesia.io

I've defoliated a little as I go. One of the watermelon candy has a flat stem (Fasciation) I've been trimming the leaves as they are growing in abundance on the affected branches. The black orchid smells so good it's very pungent and captivating, I'm really looking forward to trying it now.

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Vortex Cold AF! We have been trying to balance RH and temperature inside the tent during this winter. The dam furnace in the space is a few feet away, RH is 18 in the room, an open window helped cool off the temps - but was able to maintain a decent humidity level using 4 gallon wick humidifier. Up Down - check the video out it's kinda sorta in range. Best we can do when it's 15F outside....

I had bad luck, or beter I didn’t keep the rain out of the structure. So unfortunately the lady’s did get wet! We had a lot of rain after a great summer. I think if I didn’t had rotten flowering 800 gram per plant was normal yield! It is a great plant verry easy to grow and a big yield! I like the seeds of high-Seeds! Its a great supplier! This year a couple of diverent lady’s! Whit a new growhouse.

Highlighted a few breaks that I wasnt able to repai and a few that I was. I was a bit rough learning LST