The Grow Awards 2026 🏆
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@Mom74
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Nach der Entlaubung letzter Woche haben sich die Pflanzen gut erholt und im Netz entfalten lassen. Die Blütenansätze sind nun deutlich sichtbar. Der Geruch ist moderat und die Temperatur und Luftfeuchtigkeit konstant. Bin gespannt wie groß die so werden. Ist mein erster Grow von Photoperiodischen Pflanzen.
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The orange colours looks great can't wait to smoke this strain. She have 2 weeks left and harvest time 🍊🍊🍊
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@Kushizlez
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Day 33-40 (May 24th-May 31st) (Day 34) I just found a herm branch on the tight blueberry pheno. It looks like a random pollen sack opened right above a lower branch. I removed the sack but I saw a small amount of dust fall onto one of the lower branches. I’m going to leave it to see if it will pollinate that small branch at all. I spent a good 5 minutes looking closely for bananas or claws but couldn’t find anymore. The main bud is clearly unaffected so I will just leave it unless it is visibly seeding itself. Too bad because I’m really excited for this plant. (Day 36) Not a lot has happened since I flushed them. Growth actually looks healthy and I don’t see any deficiencies on anything yet. (Day 37) Both of these badazz cheese phenos are picture perfect and easily hold up against Canadian and California quad grade. I might try to reveg them at the end and take some clones. They have this unique pungent, grassy, sour milk smell that is just wonderful. The density and bud structure is looking great too. This whole plant will probably take 3 minutes to trim if that. (Day 38) Just found a banana on the shitty blueberry pheno. This pheno is trash and I would honestly throw it away if it didn’t mess up the 3 perfect rows. It has almost no frost, no smell, is airy and has bad structure. I’ve actually never seen a plant with such little frost. Even outdoors. (Day 39) I think most of this tent will be done by day 60 but I will probably ride it out until day 70+. I don’t think the blueberries or the jacks will fill out very much either way but taking it too day 70 will ensure maximum production from each plant.
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First off I just want to say for some reason it’s not letting me change the right temperatures on my diaries ! Each time when I put it in they stay at 50. My day air stays 75 degrees an , night degrees is 70 ! Today is day 58 for all these ladies! This week has been really great ! Girls really progressed a lot , especially for one the Forbiddin Runtz, looks like is gonna finish up in a week or 2 ! Other then that they are coming along well! Keep those eyes peeled for next week! Cheers😶‍🌫️💨💨💨💨
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/8- Here we go into Week Five and all is looking great with the Papaya Sherbet photoperiod from FastBuds! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 4-5g of well water. 6/10- I watered the Papaya Sherbet today and also did a little canopy maintenance, removing some leaves and some small shoots that would have taken energy better used elsewhere on the plant. 6/12- I gave the Papaya Sherbet photo a good watering today at sundown via the garden hose with straight well water. I am also planning on top dressing her in roughly 7-10 days from now with a blend of Gaia Green 4-4-4 and a little of their 2-8-4 along with some Wiggle Worm castings and a little Down to Earth Bio-Fish. 6/14- Another week gone and this little lady has really come along considering her late start and getting chewed on when she was young. All in all the FastBuds Papaya Sherbet photoperiod is shaping up to be one fine looking plant! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Only got Gorilla Cookies left. Chopped down Gorilla Zkittlez last week. Gorilla Cookies is filling out. Buds getting denser. Smell is great, like an Earthy, Berry, gasy Lemonade lol Gorilla Zkittlez looks like it’s coated in Trichromes. Smells berry. Thanks for checking out my diaries. Any questions don’t hesitate to ask. 💪🏽🌱😎
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Hi everyone :-) She grows beautifully :-) This week she was given Canna Vega for the first time :-). This week I will start topping, next week with LST :-) I wish you all a nice week, stay healthy 🙏🏻 and let it grow 👍
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Well, I dont think these girls ever want to stop stretching. They stalled and then shot up again with my tallest tops at almost 50" (127 cm). The buds are all starting to swell and get some nice density from the bottom buds to the colas. The frost keeps piling up all over the buds and the smell has started to become more pronounced by the day, but still very earthy. I bumped up the C02 to 1600ppm for the rest of the grow, with no C02 the last week. This is week 7 of 10 and I'm ready to see what the results will be.
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Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱
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@Wizzel420
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First feed of bloom nutes today at 577 PPM. Had to add a small mid week water to the schedule, only water PH’d at 6.5. Had a pretty good stretch this week, seeing lots of growth with a good amount of bud sites, smelling nice, warm cheese and a fruity berry sharpness. LST going well, trying to spread out the lower branches
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@Northfork
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8-24-25 All of the girls continue to do well they’re no longer stretching. I believe they’ve reached just about their full height starting to stack pretty well with buds Dosie Dough 33 is the farthest along with the runt’s layer cake being the least farthest along. I’m going to add a photo of some really good amendments that I have been using. I would encourage individuals to look into these nutrients, if interested in a large harvest of organic buds.
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Cleaned off some of the bottom scrub growth on day 102, continuing to flower.
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Flower Week 9 Day 69 to 71 - 5/20 to 5/22 After a few extra days of dryout I chopped. I decided to wet trim while still on the stems. Lots of rain lately, and the drying process was a challenge but I overcame with fans around the hangers and more dry time. I dried until I could snap a test branch. Then I trimmed off the buds and placed in humidity controlled bags with hydrometers.
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@Changman
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What an awesome week its been aside from some heat and light stress the ladies are recovering and loving life
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Prima settimana di fioritura... tutto procede come deve .. 💪 forza belle piantine mie regalatemi della Apple strudel buona ed efficace per la mia cura🙏✌️