Hi everyone!! First of all I want to thank everyone who followed up on this diary. It was an amazing experience to grow weed on my own, along with a small jungle I tend. The buds are incredible! My house was stinking up for days after the harvest. The taste is also something else, very strong and lasts until the end of the joint. Powerful strain. She got very purple towards the end, so nothing would be better than mixing pink berry flavoured chocolate (Ruby chocolate, look it up, it's naturally pink and sour) with some trims and put together a skull shaped truffle filled with infused chocolate and Jabuticaba (local fruit) jam. Sooooo good! I do have one complain though, I only got 35 grams out of it and I don't quite understand why...I did most things right, but still disappointing results. If someone knows what I did wrong, I'd appreciate the feedback. Anyway, see you again in future diaries!!

17.01. F15 The plants have now reached a height of around 80 cm, and the stretch is almost finished, slowly coming to an end. Bud production has clearly started, and overall the plants are looking very healthy, strong, and well structured. Over the past days, intensive defoliation and lollipopping has been carried out, but deliberately not all at once. Instead, a small portion is done each day to keep stress levels as low as possible. Due to the heavy branching, a large number of small side shoots had formed, many of which were removed to improve airflow and create a more open plant structure. Overall, the grow continues to run very smoothly and according to plan, once again strongly supported by the Biotabs nutrient system. One major advantage is that no CalMag, no dolomite and no additional corrections are required. Feeding is done strictly according to the Biotabs schedule, otherwise following an “only water” approach – with outstanding results so far. Powdery mildew is still present, but only at a very minimal level. Occasionally, 2–5 affected leaves appear and are removed immediately. In addition, the entire room and the plants are treated twice a week with a water–Purolyt solution. Compared to the previous run, there is a very noticeable improvement, and the effect is clearly visible. At this point, the grow is running fully on track, and the photos and videos speak for themselves.

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-25. Week 5 starts. Added a video of the girls. Gave the girl water and nutrients. This girl is 24 cm high and have grown 7 cm in 7 days. I flushed the girl yesterday with 40 liters of tap water. Im lowering the humidity in the room with a dehumidifier and try to have 50% air humidity. ---------------------------------------------------------------------------------------------------------------- 2017-09-29. Installation of the New light rail in the grow room. Its Advanced star light V 5.0. Added a video of it.

Grow Report by Zuppler - Week 3 Veg Phase Ayy, what it do fam? Zuppler back on the check-in with that week 3 veg report, live from the capital. Yo, these girls ain’t playin’ no more – they really startin’ to stack up, lookin' thick in the canopy like they preppin' for somethin’ big. We still runnin’ that Advanced Nutrients like clockwork, straight through that RO water, keepin’ it pure as a Miami night breeze. The nodes are gettin’ tight, leaves spreadin’ out nice and wide, takin’ all that light. I hit ‘em with a little scrog, just a lil’ bend here and there, makin’ sure that light hit every corner of the canopy. You already know I’m tryin’ to maximize that potential. Stems got that thick structure, and no signs of nute burn or nothin’. We’re talkin’ flawless execution, fam. At this point, it’s just watchin’ ‘em fill out, keepin’ the environment dialed in and lettin’ ‘em do their thing. We’re settin’ the stage for a strong finish when we flip ‘em to flower. Zuppler out, stay blessed.

04/01/21. inicio de semana 07/01/21. hoy decidi apartarla un poco de las otras por que me mostro una flor macho😎 10/01/21. sigue apartada de las demas por mostrar flores macho pero lo dejare por que tiene buena genetica

Día 17/11 se hace el cambio del fotoperiodo a 12 horas de luz Este día también regué con EC de 2.0 y pH ajustado a 5.8 en esta oportunidad agrege un poco de Pro Silocate de grotek que tenis guardado. Se mantiene el uso de cloro a razón de 0.2 ml x 4 litros de agua. Baje la luz a 60 cm de la planta más alta del cultivo y se mantiene a 100% de potencia 23/11/24: Realicé defoliacion, mantengo el foco a 60 centímetros. EC se mantiene en 2.0 - pH 5.8

16.06.2025 The Plant's had a ruff time with me recently! I lost one branch from Number 1 (the short one in the middle). And I had no Time to give them the needet attention..

Gracias al equipo de Seedsman y XpertNutrients sin ellos esto no sería posible. 💐🍁 Bubba Cheescake: Bubba Cheesecake es un cruce de Bubba Kush anterior al 98 con Cheese Cake (Wedding Cake x Exodus Cheese). Se trata de un híbrido 70% índica con muy buenos rendimientos, alto en THC y bajo en CBD. Bubba Cheesecake prospera en interiores y exteriores. En interior se aconseja un corto periodo de crecimiento vegetativo debido a la cantidad de estiramiento que presentan las plantas. Las plantas pueden crecer hasta una altura de 250 a 350 cm. cuando se deja crecer naturalmente al aire libre. En interior, la floración dura entre 60 y 65 días, con rendimientos entre buenos y altos, de 400 a 550 gr/m2. Las plantas de exterior son capaces de producir entre 700 - 800 gr. peso seco. En las latitudes norteñas, en exterior, los productores pueden esperar cosechar a principios de octubre. Los cogollos son grandes y duros como piedras. Las plantas maduras muestran atractivos colores púrpuras y azules y brillan con una resina pegajosa que cubrirá las manos del cultivador si no tiene cuidado. El componente Wedding Cake agrega dulzura al sabor del regaliz y el aroma es terroso y musgoso. La producción de THC es muy alta con un nivel bajo de CBD. El efecto es intensamente narcótico, fuerte y duradero. 🌻🚀 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 10: Por fin comienza el buen tiempo y ella lo esta agradeciendo, incrementa su tamaño dia a dia considerablemente, se aprecian preflores sin erizos aparentes. Sigo con las dosis de nutrientes recomendada por el fabricante. Aplico tratamientos insecticidas y fungicidas para asi evitar plagas y hongos 🍄

Les plantes étaient vraiment givré lord de la coupe . A manipuler avec gant 🤣 Agréablement surpris des terpene . Il ses vraiment installer une odeur de crème glacer à la vabille ses dernière semaine .

#3 is in transit (24"☀️40)she didn't get much done to her so that could be why....gonna set her good for this flowering stage......#1&2 (18"-19"☀️40)

Er virkelig sket ekstremt meget på de 3uger her ! Jeg har ikke en i NOGEN PLANER OM DEN SKAL PLANTES UD! Eller jeg plantet hende om , er hun virkelig begyndt at blive en voksen kvinde! Med gode former💚☮️😉

Tout se passe bien pour elle, aucune carence en vue, peut-être un petit excès d'azote. Le stretch semble terminé, il ne reste plus qu'à la laissé gonfler 💪 Prochain arrosage à l'eau clair ph ajusté.

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.

Moving along into flower nicely, spent a day and change inside hiding from the rain and wind from the hurricane remnant. Back outside now.

Late update! I got serious problem with technology and couldn't update my diaries.. After almost 1 month I'm here again to show you my running project! Pics are gonna be uploaded soon or later this weekend!

WOW LOOK AT DAT!!!!! DAT PLANT IS NOW HARVESTED DAT IS VERY VERY GOOD!!!!!!! SMOKE REPORT WILL BE IN DA NEXT COUPLE OF WEEKS AFTER DRY&CURE!!!