Simplemente una de las mejores Super Silver Haze o muy parecido que probado! Una pasada de sabores cítricos y terroso a la vez...hay que decir que sabor a Lemon predomina! Una gozada Farmers.

It was such a nice experience for me with this strain, first time ever growing her, she had a little bit of long internodes and thought she wasn't gonna be very productive, however the nuggets are so so hard and compact and the quality is just brutal, doesn't even look like she's s been outdoor grown, I love this strain for the rare strong smell like very sweet and floral with that strange diesel notes mix the sweet tones, I would love be growing her my whole life, I definitely will keep growing this lady FOR SURE!. thank you so much and hope you guys enjoy! 💎🙏🔝💚

Week one of flower they’re all doing pretty good my 2 purple lemonades are doing well the baby one is trying but getting burried quick lol but I’ll keep it in light so hope it can stay up but other one is stretching like crazy best I’ve grown so far I havnt grown many times I’m only 19 and self learning. other plants are growing good too the gg4sherbert is I thought was male but looks like calaxys now so I’ll keep watching I liked it’s structure in the beginning but it’s just very bushy plant right now. my orange Sherbert is a short one but looks like a lot of stems are shooting up

The buds are getting thicker and she's starting to smell, we're almost in the final stretch and I'm excited to see what else she'll produce this week.

It's growing a lot 😋

End for this SLH ! Dutch classic I must ran ! Never forget the first time I smoke it in Amsterdam XXX !

Welcome to the Zamnesia Spring Cup. Hi everyone :-) I hope you are all fine 🙏🏻. This week the lady has developed really well 😍👍, which probably has something to do with the Monster Bud Mix that she has been using for a few days 😎. I will top her tomorrow for the first time. After a few more days, I will spontaneously decide whether to do LST or a few more times top :-) Depending on what time allows and how it develops 🤗. It seems to be a very nice genetics. This is how you are used to from Zamnesia 😍🙏🏻. I wish you all a good start to the week, stay healthy 🙏🏻 and let it grow 😎👍 Zamnesia Spring Cup 🏆 Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Canna Bio ☝️🏼 Nutrients : Monster Bud Mix ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0 - 6.3 💦💧

Привет друзья. Наше знакомство продолжается с новым фотоцветущим растением от Smail_Seeds сорт TROPICANNA POISONZKITTLEZ XXL F1 reg. Сегодня растению 92 дня. Шишки наливаются уже тяжело ей стоять) Перевёл на 12/12 1.10.2023 Растение очень хорошо развивается, ни каких сбоев в генетике не наблюдается😀 Сорт выводим сами. Смотри мой профиль, у нас всегда есть что то интересное. Не забудь поставить лайк❤️, если понравилась как прошла неделя И читайте наш TELEGRAM: https://t.me/smail_seeds #Smail_Seeds 😀

She gets clean water and a bit a LSD

What up fam, weekly update on these lovely ladies. I put the scrog net out this week for support and am I glad I did. Only after a couple days they grew right through it. The greenhouse is 6'5 feet tall and they're pushing 5'6. I'll go in there and take off some of the lower fan leafs at the bottom but not to much defoliation needed. I'm seeing preflowers so I'll also switch the nutes from grow to bloom. All in all Happy Growing.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

These ladies were heavy yielding - just wish the PK booster did not stunt them, I feel they could have even been larger, the buds are sweet and sticky, they smell amazing, they are hard and resinous - they have a beautiful mix of dark and light shades of green with bright orange hairs, very pretty, my friends are already in love with this weed, hits you like a Sativa and as the high lingers mellows like an Indica, I can't, wait to grow this again! The is an urban legend that occasionally a purple strain emerges, and when it does the outcome is legendary, just another reason to try this strain!

My 3 Jack Herers' have started to pre-flower. Nutrients will be the transitional between veg and bloom . Lots of side branching on all the plants with Ellie may trailing behind

Added KMPS once a day to the Reservoir to reach ~450 mV ORP. Added Yara Kristalon Blue and Calcinit 1:1, no ml values, used the fertilizer to reach stated EC values. PH correction with Phosphoric Acid. Some roots are showing but hard to see on pictures due to my bad endoscopic camera. PPFD 300, DLI 19 Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20241007 21.7 63.6 20241008 24.1 63.0 20241009 24.1 63.1 20241010 24.0 60.6 20241011 24.1 58.5 20241012 23.5 58.3 20241013 23.7 58.0 DATE - PH 20241007 5.50 20241008 5.67 20241009 5.52 20241010 5.40 20241011 5.53 20241012 5.86 20241013 5.81 DATE - ORP (mV) 20241007 263 20241008 192 20241009 289 20241010 230 20241011 194 20241012 131 20241013 202 DATE - EC(us/cm) 20241007 664 20241008 687 20241009 714 20241010 734 20241011 837 20241012 981 20241013 992 DATE - CF 20241007 6.64 20241008 6.87 20241009 7.14 20241010 7.34 20241011 8.37 20241012 9.81 20241013 9.92 DATE - °C (Reservoir) 20241007 20.5 20241008 21.8 20241009 22.4 20241010 22.5 20241011 22.0 20241012 21.7 20241013 21.6

FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling, did what I hope is a last cleanup and pruning🎥 10.11.25 VW29 added Phosphoric acid pH down to the schedule for flowering stage. 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 23.11.25 FW2 got some burnt tips, observe and act accordingly in case it worsens, diluted by 25% for this week. 05.12.25 FW3 about 2 weeks ago Calcium Nitrate 35 g → 25 g, FERMAKOR PK Micros 50 ml → 60 ml 12.12.25 FW4 Calcium Nitrate 25 g → 20 g, FERMAKOR PK Micros 60 ml → 80ml 16.12.25 FW4 Calcium Nitrate 20 g → 17 g, FERMAKOR PK Micros 80 ml → 110 ml 20.12.25 Calcium Nitrate 17 g → 15 g 26.12.25 Ffj fpj 30 →0ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 Fed about 5l a day of #1 and on the weekends I do a pure FERMAKOR PK flush 2l runoff (*RUNOFF reused for tomato plants) 💧💧💧💧💧💧💧💧💧 🌱 Nutrients in 30 L #1 – FERMAKOR (progression kept) 💧💧💧💧💧💧💧💧💧 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g → 35 g → 25 g → 20 g → 17 g → 15 g = 1.50 g/L → 1.33 g/L → 1.17 g/L → 0.83 g/L → 0.67 g/L → 0.57 g/L → 0.50 g/L = 207 ppm N / 253 ppm Ca → 184 / 225 → 161 / 197 → 115 / 141 → 92 / 112 → 78 / 96 → 69 / 84 PK Concentrate (FERMAKOR Base): 30 → 40 ml → 50 ml → 60 ml → 80 ml → 110 ml = 1.00 → 1.33 ml/L → 1.67 ml/L → 2.00 ml/L → 2.67 ml/L → 3.67 ml/L → balanced 1:1 P:K + light micros (from extract) Home-made FFJ/FPJ (Fish + Veg): 30 ml → 0 ml = 1.00 ml/L → 0.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → ~26 ppm Mg + ~35 ppm S Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm · Mn 0.7 ppm · Zn 0.3 ppm · Cu 0.3 ppm · B 0.1 ppm · Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): as needed → First set pH with phosphoric acid, then add a little citric only if you want extra chelation Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL (corrected): Liquids (PK + FFJ/FPJ): 60 → 70 → 80 → 90 → 110 → 140 → 110 ml per 30 L = 2.00 → 2.33 → 2.67 → 3.00 → 3.67 → 4.67 → 3.67 ml/L Solids (CaNO₃ + Epsom + Fetrilon): 53.5 → 48.5 → 43.5 → 33.5 → 28.5 → 25.5 → 23.5 g per 30 L = 1.78 → 1.62 → 1.45 → 1.12 → 0.95 → 0.85 → 0.78 g/L YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

All is rosey with this lady. No complaints. Defoliated and ready for flower. Not stretched as much as I would have expected but given its my first grow I'm unsure. A ton of tops with hairs showing everywhere. Can't wait to see this lady develop!

Missed a week Day 151 since sprouting Week 5 of flower 2 caps full of Tiger Bloom yesterday with non ph'd water Don't have enough time lately to get it all done , NOT happy with this one currently!