This week has been good, pistils started showing up on the 27th. Just watering with ph'd dechlorinated tap water. I bought lst wire but I'm not too sure if I did lst the best way but there are about 6 side branches with tops and 5 more on the way. Im probably going to be switching my 50% veg 20% bloom, to a 50/50 consuming 190 true watts from the wall next week.

Having a great week of flower looking really good

It’s about week 8! A few weeks into flower now. So far this is looking like the most successful indoor grow to date, but it is early of course. She’s filling the tent perfectly — flowering exactly at the right time — nice even canopy. These genetics have responded very well to scrogg. I am endlessly impressed by canuk genetics. She’s smelling stronger this week and buds are starting to form. Vertical growth is slowing down — some stretching still.

Great strain! Great aroma!

Day 32.

Not much growth this week more water than usual this week…rainy season. Luckily she was not flooded out. Skunk strains are really slow in vegetation however I plan to veg her for a while.

This a cutting from the same line of Gelato Cake. Its in its 2nd week, and has been pollinated in 3 places with Gelato cake, dosi punch and an unnamed Sativa so expecting seeds.by abundance

Sehr schlechtes Wetter. Viel Regen, kalte Nächte, kaum Sonne. Es ist voll Herbst. Hoffe, das bessert sich nochmal und frost kommt nicht so schnell...3 fat banana sind geerntet. Eine steht noch. Die mit wasserschaden wachsen kaum noch. Mehr als ein paar gramm werden das nicht mehr..noch läuft es. Bis nächste Woche ✌️

The weather was sunny and hot this week and the plants grew pretty well even if they have long and thin stems. The roots reached the bottom of the pot for most of them. The Gorilla Punch and the Pound Cake have developped some tiny lateral branches. The Gorilla Punch already have some pistils. So far, the most developped plants are Gorilla Punch and Pound Cake, followed by Orange Sherbet and Apricot. The Apricot stem is thinner than the other ones. Maybe due to its tougher start. Parameters : ------------------------------------------- Humidity range : 30-65% depending on the sun Temperature range : 20-30°C depending on the sun SUN Average : sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 16.5 cm Gorilla Punch : 17 cm Orange Sherbet : 15.5 cm Pound Cake : 18.5 cm

👍🏻

Hi guys... welcome back I wanted to dedicate this diary to my resilience, to my constant ambition, to my desire to always try again to never stop chasing a dream....To all those who opened their doors to me this year, but also to those who closed them to me!...Yes, especially to those who closed them in my face.... Because it is precisely thanks to these people that they have become increasingly stubborn in telling you... I can DO it! And in particular I dedicate it to you....to all the people who love and enjoy watching and appreciating my growth.... thanks guys Happy and abundant harvests for everyone👩🏼‍🌾

Week 2 -All 3 plants look really healthy -light is dimmed to 40w -the Mimosa x caught up and is now also looking good -very happy with the growth this week -humidity dropped to about 65% because the vent is now running 24/7 -you can already smell a bit wich surprised me ;) will probably give it another week and then start 12/12 or what do you think? Happy for any comment! :)

DLI auf 40 eingestellt. Langsam fangen die kleinen richtig an zu stinken. Denke noch 3-4 wochen dann sind sie fertig.

Videos explains it briefly how they look so on the environmental side I’ve only been monitoring RH and temps. They’ve been sitting at 55-60 RH and 80-82 F. I separated the 4 plants as they were now overlapping in the 2x2’ section. They were transplanted in 2 gallon pots last week and by the looks of the Beast at most 2 weeks and she will fill that pot no problemo. I need to get them to 5 gallons before switching to flower. It starts with good genetics I couldn’t be any happier with the Beast, still amazes me daily.

Super sticky, rock-solid buds. Can’t really ask for more.😎😎

Как и ожидалось, растение резко увеличивается в размерах, надеюсь я всё правильно расчитал. Идея с кольцом мне всё больше нравится, как только растишка войдет в активную стадию цветения — сделаю дефолиацию. 30/03 PH7,0 PPM860 31/03 PH6,9 PPM790 01/04 Дал Delta9 по листу. Откалибровал PH-метр, оказывается я невольно кислил компот, а буфер возвращал показатели до нормального значения. 02/04 PH6,1 PPM858 Сделал дефолиацию. 03/04 PH6,0 PPM940 05/04 PH6,1 PPM744 За прошедшее время в моём гроубоксе появились: 3 маленьких горшочка - проращиваю чили-перцы, 2 больших кирпича - в случае необходимости готов опустить на них горшок, а это плюс 10см высоты. В первый раз в жизни покупал кирпичи.😕 Открываю новую рубрику "а знаете ли вы, что": Green Gelato — Soft Secrets award winner — voted “Best New European Strain for 2019” Grow Champions! 💪 👉Планирую сделать интересный досвет низов по периметру, оставайтесь на связи. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶