The Grow Awards 2026 🏆
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@xmackobox
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Hola amigos arrancamos nuevo cultivito, por ahora os traigo los videos que subo a YT como ya sabéis le estoy dando caña al canal, buscarme allí, me llamo como aquí, xmackobox. Poco mas, se empezaron a germinar el día 14/02/24. Algunas se pasaron a maceta el día 16, otras en 17 y se terminaron de plantar en maceta definitiva de 11 L el día 18/02/24. Para la primera semana de crecimiento ya meto fotos detalle de todas. **ACTUALIZADO** 26/02/24 llevamos 12 días desde que se empezó a germinar, todas brotadas perfectas excepto 1 que como veis parece atrofiada o con algún problema, no desarrolla el ojo principal es decir su punta apical. Esperaremos a ver que hace esta plantita :D
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Tag 64 sie ist immer noch am Stretchen, aber so langsam entwickeln sich auch ihre Blüten immer mehr. Heute hat sie wieder eine Ordentliche Portion Wasser mit Dünger bekommen, und jeden 2 Tag Wasser ohne. Tag 69 Heute haben wir angefangen Plagron Green Sensation und Canna PK 13/14 hinzuzugeben und werden langsam mit dem NPK Dünger aufhören. Wir wechseln von dem NPK 10-4-7 zu einem NPK 3,5-6-6 da die Pflanzen nicht mehr so viel Stickstoff brauchen.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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The effect is quite strong, I just smoked a joint to write a description and suddenly the day ahead of me is feeling quite difficult! I feel flowing with ideas, and very happy. The taste has still yet to develop, as I am only now going into curing. I'll update this once the flavour is a bit more developed :)
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@Dralph87
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Rc#1 has started its flushing today for about a week and half before the snip. Rc#2 has picked up the pace now and will go on longer than rc#1 has. Rest of the tent is coming along nicely. All the plants are on full nutes other than rc#1. Both of the girls have had heavy defoliation. Looking forward to see how it tastes. 16.03.20 RC#1 had its final flush last night of around 12 litres of water. 80% of the trichomes are cloudy. Once the pot is pretty much dried (4days) I'll be throwing her into dark for 36hours before harvest. I'll be sure to get some good pics in the natural light before and after the chop. All branches look like they can barely hold the weight of the buds now, few branches have been supported with cable ties off of the main stem. Sugar leaves are turning a nice purple. I guessing roughly 4-5oz dried. Week 10 coming this week....
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@Lynx_361
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07.07.2025 Flowering day 9 and rooting day 9. Both, flowers and roots show up now.
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@BnV405
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Great week decided to give big bloom and grow big fox farm. They LOVED IT! I cut dosage in half for half gal watering can. We just bought a clone also gorilla glue Update my husband decided to defoliate it some. Will post pictures tom after feeding
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They're growing nicely. I've managed to solve the fungus gnat issue without pesticides!! Just waiting for another node or two and will top them both!
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Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱
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@Dabking
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This is my 2nd grow of Runtz Auto by Zamnesia. It's a fairly compact strain, smells fruity and this go around smells very similar to poison strains (red poison, Durban poison, ect). I believe the terpene is terpinolene. I wish I could test it😅. Anyways, She was chopped on day 80 Spent 7 days drying Yield: 2.02 ounces dry weight Huge thanks to plagron and Zamnesia. Thanks to the eternity Grow Cup. It was an honor. 🙏
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Fastbuds seeds Gorilla zkittles auto Only using spring water for first week and spraying with foop mist. Going to use foop nutrients with Humboldts secret cal/mag and nectar for the gods ph up and down! Planted right into substrate. I’m using Mother Earth coco coir/perlite mix with hydroton at bottom of pot
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@Terp1
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Day 51 13.06.2023 Small plant, small feed. I'm still fertilizing at flower week 1 plan with no Nitrogen and the plant shows ZERO defects... rather the opposite. This 3 finger leaves are very unique. This will leave memories. She looks awesome. I like her <3 ###################################################################################################### Day54 16.06.2023 Lady shows signs of Potassium deficiency i ll feed her tomorrow with way more bloom - think 2-3 more
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@Mr_Ewell
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The strain was easy to grow. The autos were topped and suppercropped. Along with lst. Amazing yeild for my first grow. Almost a pound with 300w led. Trichomes were hard to read and took forever to turn. Went for 17 weeks from sprout. Didnt flush as long as a wanted so curing is my focus rn.
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@Ferenc
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Day 86, 5th of December 2020: Absolute adorable. She is the most calmed from the Original Sensible Seeds family I am currently growing.... No problem no crazyness she just keeps going.... Looking pretty like this plant! Not much to say we are here at beggining of the 5th week :) The lamp is now on 11 hours and off 13 hours. Every week 15 minutes was taken off and after 4 weeks here we go. Strated 12/12 and now 13/11 wanted try to imitate the nature as the light days are getting shorter. Fertilization has changed no more epsom salt from this week and I will stop giving nitrogen as well from next week.
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@BloodBath
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Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0
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@rockbo47
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SUMMARY: I flushed her this week on day 92 and thats it for nutes now until harvest on Saturday 10th April. I gave her a little flush on day 87 as she wasn't draining right and was still slowly dying. The runoff pH was 1 point up from the input though I'm not sure I trust the meter readings as my pen is cheap. Either way its in range and harvest is in sight so I'm not fucking around with her now. I am making an effort to feed her 3 times per day now though some days I'm only managing 2 waterings. I read that the more frequently you water the better as each time you water it brings in fresh oxygen to the root zone. Therefore, the more frequently you water, the higher your yield will be. I should have been watering as often as possible throughout really but life and work commitments have restricted it to once-twice per day some days. DAY 87 ----------- Tuesday 23rd March 11:00 I flushed the Amnesia with 1.5L of tap water though I didn't check the pH as the tap water is always 6.2-6.4 which is fine. However after flushing I tested the water before and after going through the medium and according to my pH pen the tap water was reading at 5.1 which simply can't be right but multiple tests showed 5.1. The runoff pH after flush was somehow coming out to 6.1 which just doesn't make ANY sense at all to me. But it's in range and too late in the game to fuck about anymore. [26°C/46%] I made 15L of late bloom nutes with molasses and rainwater. 5L at 5.7, 5L at 5.8, and 5L at 6.0. DAY 88 ----------- Wednesday 24th March 11:00 I fed the Amnesia 300ml of late bloom nutes which produced 140ml runoff (47%). Wednesday 24th March 18:30 I fed the Amnesia 200ml of late bloom nutes which produced 200ml runoff (100%). [26°C/48%] DAY 89 ----------- Thursday 25th March 09:30 I fed the Amnesia 300ml of late bloom nutes which produced 50ml runoff (17%). Shes draining so much quicker now that I do think there was a build up prior to flushing...and she does seem to be drinking more now...I don't know . [26°C/46%] I made 15L of late bloom nutes with molasses and rainwater. 5L at 5.7, 5L at 5.8, and 5L at 6.0. Thursday 25th March 18:30 I fed the Amnesia a further 100ml of late bloom nutes which produced 80ml runoff (45%). [26°C/48%] Thursday 25th March 20:30 I fed the Amnesia a further 200ml of late bloom nutes which produced 160ml runoff (80%). [26°C/48%] DAY 90 ----------- Friday 26th March 09:30 I fed the Amnesia 300ml of late bloom nutes which produced 110ml runoff (37%). [26°C/46%] Friday 26th March 14:30 I fed the Amnesia 200ml of late bloom nutes which produced 110ml runoff (55%). [26°C/46%] Friday 26th March 18:30 I fed the Amnesia a further 100ml of late bloom nutes which produced 90ml runoff (90%). [26°C/48%] Friday 26th March 20:30 I fed the Amnesia a further 200ml of late bloom nutes which produced 160ml runoff (80%). [26°C/48%] DAY 91 -------- Saturday 27th March 09:30 I fed the Amnesia 300ml of late bloom nutes which produced 110ml runoff (37%). [26°C/46%] Saturday 27th March 14:30 I fed the Amnesia 200ml of late bloom nutes which produced 110ml runoff (55%). [26°C/46%] Saturday 27th March 18:30 I fed the Amnesia a further 100ml of late bloom nutes which produced 90ml runoff (90%). [26°C/48%] Saturday 27th March 20:30 I fed the Amnesia a further 200ml of late bloom nutes which produced 160ml runoff (80%). [26°C/48%] DAY 92 -------- Sunday 28th March I flushed her with tap water straight from the hose. I’ve heard you’re supposed to flush with 3x the container volume and so I flushed her with more than that to be sure. Moving forward I will be watering her 2-3 times per day with pH'd tap or rain water providing 20-30% runoff each feeding.
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Got some sealant to properly seal my DIY CO2 generator and lil maggie seems to like it. Her buds are starting to swell up. For the CO2 generator I did the following: 2 Liter Bottle -> 1 Liter Bottle -> Fan (Fermenting) -> (Water Filter) -> (Distribute) Ingredients: Sugar - 3/4 Cup Yeast - 1 Teaspoon Water - 6 Cups Step 1: Add 6 cups of room temperature water to the 2 liter bottle. Step 2: Add 3/4 cup of sugar to the water and mix until sugar is fully dissolved. Step 3: Add 1 teaspoon of yeast and let sit until bubbles appear in water filter bottle. 
Step 4: Direct the end hose to the plant canopy. CO2 is heavy so it falls, use fan to blow it to the plant canopy.