D4 looks quite good after the 6days of holidays, there where some yellow leaves indirectly removed when coming back, but i guess she ist fine. D6 Looking good D7 The week is over nothing to say than they are in a very good condition and i can’t wait for the final result in a few weeks still excited how that really low stress training worked out at the end the main bud is still the biggest but a few other ones and the stamp receive a huge amount of light as well

I had a busy week moving the plants into NFT once roots started to show, put them into a tent give them a fan. Freebie seed shown slow recovery but decided to use it anyway.

All good. The solution seemed very salty to me (1410 ppm), so I diluted it with water to 1300

This was a strain I’ve had my eye on for a very long time and happy to say I have now fully experienced her from seed until harvest ! The ladies were harvested on Day 58 of flower and were hung to dry. Very easy to grow, not sensitive to anything and likes it a bit dryer in her pot. Beautiful plant to look at while in bloom - completely covered in trichomes and lots of beautiful calyxes While in flower she smells of fresh fruit and and very pungent. After dry she smells of cheese, earthy and peppery. I would love to send her off for some lab results as the effects tell me she is high in thc! Will definitely grow her again :)00

Bisschen schwieriger start, viele tage weg gewesen aber trotzdem soweit alles super

Let the flower begin! Shut the lights off April 1st so when they wake up at 7am the flower cycle is on!!!! Let's "flipping" GOOOO

I had trouble with my humidifier set up so she only took 5 days to hand dry . Fortunately I purchased a programmable humidifier so moving forward it’s all gravy. After everything was cut from branches & weighed she ended up yielding 20gs of some airy foxtaily bud. I knew this would be a disappointment so we’ll just wait to see what the smoke is like , what the smell is like , & what the taste is like .

All going well 26.9.21 sprayed all apart from orange haze with half strength neem 0.125ml mixed with 100ml overgrow 26.9.21 gb got first preflower 24 days 26.8.21 cream mandarina first preflower 18 days 27.9.21 Dg 4.5L Wc 2L Gb. 3.25L Gave all half strength veg with fish instead of grow ph6.2 Chemdogging 2L Cream 2L Same as above but with recharge and mammoth p. ph6.5 29.9.21 Dg 3L Wc 2L Gb 3L Water only ph6.3 1.10.21 Dg 4.5L Week 1 flower half strength plus silica 1ml/L. Recharge. Mammoth p. Cal mag. Showing slight deficiency on about 6 leaves 0h6.4 Wc.3L Gb3.25L Chem3L Hubba3L Cream.3L Gave all half strength veg plus recharge. Mammoth p and silica 1mlL ph6.4 1.10.21 spectrum king 112cm Lumatek 62cm 2.10.21 Super orange 1 Super orange 2 Both 1L week one half strength 3/4 strength root juice and recharge ph 2.19.21 hubbabuba and chemdogging first preflower 21 days 2.10.21 started training orange no1 2.10.21 Dg46cm Wc32cm Gb35cm Chem29.5cm Hubba20cm Cream.24cm Orange. 1 15.5cm 0range 214cm

Estamos aqui começando mais uma semana, algumas folhas apareceram manchadinhas e com uns buraquinhos. Pode ter sido por causa da queda da lampada ensima delas... Folhas muitos grandes e desenvolvimento muito bom A piquena esta crescendo bem,muito forte e linda com belas folhas. Ira crescer para cima reta sem nenhuma tecnica.

Not much to talk about yet. Walking into week 2 here. Will update when enter week 3. I apologize for the seedlings lol Good thing they grow fast!

So, first of all, I want to say that I´ll be doing the diaries in a weekly updates way, instead of day by day, not only because it is less heavy on me, but I think it´s a better and more attractive reading. So, tell me if you prefer day by day or weekly updates please! Thanks! So, this week was pretty good, thricomes are looking pretty close to harvest. About 90% cloudy, with a little amber and clear. Watered with regular water and didn´t feed her. Flushed it with regular water on day 74, looked like it had still lots of nutes/salts buildup. And about flushing: I saw a really good study (I can link if it´s of interest for someone) showing that flushing isn´t really required, specially if you´re doing organic grows. It was really well explained and had solid arguments and comparisons, even tho, I flushed her in order to see if it really makes a difference. On day 76 when i first opened the tent in the day, she was all the way to the floor, almost hitting 2 tiny girls on the tent. Since she doesn´t had any strenght to support herself, I used some ropes to mantain her up. In resume: The week´s been really nice, she´s beautiful as hell with some purples and I´ve learnt some really good stuff as well.

I like the structure of this plant it starting to look pretty healthy ima hook up the watering system soon and flip to flower soon aswell

I believe I could get thicker and taller buds, if I'd have done a better manifold. However she still produced very potent & stickie buds with a sharp aroma. Definitely a strain for all level growers 🤠

Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻