Blue Cheese F1 automatic

It's ok i guess, not many terps like the other one's too. But easy to grow with big harvest

nice smell dense buds can't wait to grow these again

This is a strain with strong historical and sentimental references. It is part of those very successful second generation Dutch herbs that flooded Amsterdam at the beginning of the new millennium. Two plants with an evident "Skunky" taste, both very resinous and exceptional. We have two different phenotypes, one a good bit bigger than the other that produced a lot of excellent quality grass and another a bit smaller that produced grass of a truly super quality, hard and resinous flowers, both truly excellent in their small differences. Easy, very easy to grow, they require an average amount of fertilizers, in fact I would advise you to stay a little below the manufacturer's advice, in both cases they arrived a bit green but I flushed abundantly and the flowers will be clean. It really grows super fast, one was harvested on day 59 and the other on day 65, let's convince ourselves that it is a new generation of autoflowering, very fast and productive. Of course guys you have to do everything to grow in ideal conditions or to get close to it miracles don't happen the grass is the result of the quality of your work as well as of excellent genetics that you can be sure if it is branded Zamnesia will never be missing. About 100-120 gr two plants, we have to wait drying room but not bad guys!

Finde es jetzt schon sehr stark. Nass mit Stielen waren es ca 420g und trocken dann 108g im Glas. Is ne Tolle Sorte, werde ich auf jeden Fall wieder machen. Im allgemeinen kann ich die Blue Cheese guten Gewissens weiterempfehlen.

Alles gut verlaufen, etwas kleiner bei mir als angegeben aber bin auch Anfänger und mach bestimmt hier und da nich alles richtig. Ist überschaubare 47cm hoch gewesen und hat von Anfang bis Ende gut durchgezogen. Erntezeitpunkt kommt gut mit den Angaben hin (Anfang 9. Woche bei mir). Alles in allem top riecht auch vorrangig nach Käse bisschen sauer, bin auf den Geschmack gespannt.